Fruity Frappe Recipes

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FRESH FRUIT FRAPPé

A frappé is simply a slushy drink made by blending fruit, fruit juice and ice.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 4

Number Of Ingredients 7



Fresh Fruit Frappé image

Steps:

  • Mix all ingredients except ice and sliced pineapple. Fill blender one-half full with fruit mixture; add crushed ice to fill to top. Cover and blend on high speed about 30 seconds until smooth. Repeat with remaining fruit mixture. Garnish with sliced pineapple. Serve immediately.

Nutrition Facts : Calories 125, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

1 cup cut-up cantaloupe or honeydew melon
1 cup cut-up pineapple
1 cup cut-up mango
1 cup strawberry halves
1 cup orange juice
2 tablespoons sugar
Crushed ice

LITTLE RED'S FAVORITE FRUIT FRAPPE

Provided by Food Network

Number Of Ingredients 7



Little Red's Favorite Fruit Frappe image

Steps:

  • Put juice, banana, strawberries and vanilla extract in the blender. Blend for 20 to 30 seconds on puree settings until smooth. Add yogurt and ice. Blend about 30 seconds or until the yogurt is well blended and ice is slightly crunchy. Serve in tall glasses and garnish with a big red strawberry.

1 1/2 cups Tropicana Orange Strawberry Banana Juice
3/4 of a ripe banana
3/4 cup of strawberries
1 1/2 teaspoon vanilla extract
1 1/2 cups frozen low-fat vanilla yogurt
3/4 cup ice cubes
Whole strawberries for garnish

EXOTIC FRUIT FRAPPE

Make and share this Exotic Fruit Frappe recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Exotic Fruit Frappe image

Steps:

  • Chop lemongrass and heat with sugar and water until sugar has dissolved.
  • Let cool, then strain out lemongrass and chill syrup.
  • Pulse half of fruit with half the sugar syrup, 1 cup of ice cubes and 1 1/4 cups cream until blended and frothy.
  • Pour into a chilled pitcher and repeat with remaining ingredients.
  • Serve immediately.

Nutrition Facts : Calories 529.6, Fat 17.9, SaturatedFat 10.9, Cholesterol 56, Sodium 70.8, Carbohydrate 92.6, Fiber 4.9, Sugar 76.3, Protein 6

1 stalk lemongrass
1 cup sugar
1 cup water
2 cups pineapple, diced
2 cups mangoes, diced
1 cup papaya, diced
1 banana, diced
2 passion fruit
2 cups ice cubes
2 1/2 cups half-and-half cream

FRESH FRUIT FRAPPE

Make and share this Fresh Fruit Frappe recipe from Food.com.

Provided by newspapergal

Categories     Beverages

Yield 6 serving(s)

Number Of Ingredients 8



Fresh Fruit Frappe image

Steps:

  • Mix all ingredients except ice.
  • Fill blender container 1/2 full of mixture.
  • Add crushed ice to fill to the top.
  • Cover and blend on high speed until of a uniform consistency.
  • Repeat with remaining mixture.
  • Serve immediately; garnish with fruit, if desired.

Nutrition Facts : Calories 105.5, Fat 0.4, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 26.3, Fiber 1.7, Sugar 23.1, Protein 1.2

1 cup watermelon, cut up
1 cup cantaloupe (Melon should be cut up.) or 1 cup honeydew (Melon should be cut up.)
1 cup pineapple, cut up
1 cup mango, cut up
1 cup strawberry, halved
1/4 cup sugar
1 cup orange juice
ice, Crushed

FRUITY FRAPPE

Tropical fruit low-calorie drink mix, frozen nonfat yogurt, strawberries and banana are blended into a frothy drink ideal for breakfast or a snack.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 6 (1-cup each)

Number Of Ingredients 4



Fruity Frappe image

Steps:

  • Place prepared drink mix, yogurt and fruit in blender container; cover. Blend on high speed until smooth. Serve immediately.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 11 g, Protein 2 g

3 cups prepared CRYSTAL LIGHT Strawberry Orange Banana Flavor Drink
1-1/2 cups frozen vanilla nonfat yogurt, softened
1 cup sliced strawberries
1 ripe banana, cut into chunks

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