TURKEY CUTLETS WITH FRIED RAVIOLI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Place a large pot of water to boil over high heat. Add a healthy dose of salt to boiling water to season it. Add ravioli and cook to package directions for al dente. Pour cornmeal onto a plate and combine with grated cheese, then season with nutmeg and black pepper. Heat a medium nonstick skillet over moderate heat and add 1 tablespoon oil and 1 tablespoon butter. Drain ravioli. Dust hot, cooked ravioli with cornmeal. Add coated ravioli to the skillet and brown on both sides, 3 or 4 minutes total.
- While pasta is working, preheat a large skillet for cutlets over medium to medium high heat. Season turkey cutlets with chopped rosemary, salt and pepper. Choose small fresh or dried bay leaves or halve large leaves with kitchen scissors. Press a small bay leaf or 1/2 leaf into each turkey cutlet. Add 2 tablespoons extra-virgin olive oil to the pan; 2 turns around the pan in a slow stream. Turn cutlets over as you set them into the pan so that the bay leaf faces down. Cook the cutlets in a single layer, working in 2 batches if necessary. Saute the cutlets 4 or 5 minutes on each side. Transfer to a warm plate. Add the lemon zest and juice to the pan and deglaze the pan with wine or vermouth, pulling up any pan drippings with a whisk. Add remaining tablespoon butter to the pan, whisk it in and pour the pan sauce down over the cutlets. Serve the cutlets along side the fried ravioli with cooked rapini or a green tossed salad.
- Heat a deep skillet over medium heat. Add oil and onions and cook 3 minutes. Add raisins, rapini and season with salt. Add broth or water. Bring liquid to a bubble, then reduce heat to simmer and cover the pan. Cook rapini 12 minutes or until tender and no longer bitter. Remove lid and allow liquid to reduce by 1/2, 2 or 3 minutes. Transfer cooked rapini and plumped raisins to a serving dish.
- Yield: 4 servings
- Preparation time: 10 minutes
- Cooking time: 18 minutes
- Ease of preparation: easy
SAUTEED TURKEY CUTLETS WITH AVOCADO SAUCE
Steps:
- For the sauce: Combine all ingredients in a blender and process until smooth; set aside until ready to use. If the sauce is too thick, add a little more water. (Can be made up to 1 day ahead and stored, covered tightly in a refrigerator until ready to use.)
- For the turkey: Combine flour, zest, salt, and pepper in a shallow dish or a resealable plastic bag and mix thoroughly. Add half of cutlets and coat well. Remove, shaking off excess flour, and repeat with remaining cutlets.
- Heat 1 tablespoon oil in a large frying pan over medium heat. When it shimmers, add 2 to 3 cutlets and cook until browned, about 3 minutes total. Transfer to a plate and repeat with remaining cutlets.
- To serve, place turkey on platter, top with sauce, and garnish with a few slices of avocado and torn basil leaves.
TURKEY CUTLETS WITH PAN SALSA
Steps:
- Dredge the cutlets in the flour mixture, shaking off the excess, in a heavy skillet (preferably cast-iron) heat the oil over moderately high heat until it is hot but not smoking, and in it sauté the cutlets for 1 to 2 minutes on each side, or until they are golden brown on the edges and cooked through. Transfer 2 cutlets to each of 2 plates and keep them warm. To the skillet add the broth, the vinegar, the chili powder, the cayenne, and salt to taste, deglaze the skillet over moderately high heat, scraping up the brown bits, and stir in the tomatoes, the scallions, and the jalapeño. Cook the sauce until it is thickened, pour it over the cutlets, and sprinkle the cutlets with the peanuts and the coriander.__
ASIAN-INSPIRED PAN-SEARED TURKEY CUTLETS WITH MAPLE-SOY SAUCE
These turkey cutlets are juicy and seasoned with garlic, onion, ginger, sesame and a touch of cayenne for a hint of heat. Finished with a sweet and salty maple-soy sauce, these turkey cutlets are a tasty combination of Asian flavors. Please note that preparation time includes time needed to marinate the turkey cutlets.
Provided by MarthaStewartWanabe
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season turkey cutlets with onion powder, garlic powder, ginger, cayenne and salt. Drizzle with 2 teaspoons sesame oil (1/2 tsp onto each cutlet). Set aside and allow to marinate for 20 minutes at room temperature.
- Into a small sauce pan, combine maple syrup, soy sauce, lemon juice and 1/2 tsp.sesame oil. Place pan over medium heat and bring to a boil. Boil for 5-8 minutes or until sauce is reduced by half. Remove from heat and set aside.
- Preheat a non-stick skillet to medium-high heat.
- Brown turkey cutlets in the skillet for 4-5 minutes on each side or until no longer pink in the center.
- Remove to a serving plate, drizzle with maple-soy sauce and enjoy!
Nutrition Facts : Calories 211.1, Fat 3.6, SaturatedFat 0.7, Cholesterol 70.4, Sodium 706.6, Carbohydrate 14.5, Fiber 0.2, Sugar 12.1, Protein 29
CHIPOTLE TURKEY CUTLETS WITH CHARRED CORN SALSA
Categories Pepper turkey Sauté Super Bowl Quick & Easy Corn Bell Pepper Hot Pepper Cilantro Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Char corn in heavy medium nonstick skillet over medium-high heat, stirring often, about 4 minutes. Set aside.
- Sprinkle turkey on both sides with chile powder; sprinkle with salt. Heat 1 tablespoon oil in large skillet over medium-high heat. Add half of turkey and sauté until cooked through, about 1 1/2 minutes per side. Transfer to plate. Repeat with 1 tablespoon oil and remaining turkey.
- Add 2 tablespoons oil to drippings in skillet. Add bell pepper and onion; sauté 3 minutes. Increase heat to high and add charred corn. Sauté until peppers begin to brown, about 3 minutes longer. Stir in cilantro and lime juice. Season salsa with salt and pepper; transfer to medium bowl. Return turkey to skillet and reheat, about 1 minute. Spoon salsa over turkey and serve with lime wedges.
PAN-SEARED TURKEY CUTLETS WITH WINE SAUCE
The robust flavor of turkey breast goes particularly well with a mustardy pan sauce made with dry white wine and lots of freshly chopped parsley. Serve alongside mashed potatoes, roasted vegetables, or a crisp salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Cut turkey, skinned side down, into 8 cutlets (see note). Cover with plastic wrap, and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. Season with salt and pepper.
- In a large skillet, heat 1 tablespoon oil over high. Working in batches, cook cutlets until browned and opaque throughout, 2 to 3 minutes per side (add 1 tablespoon oil when needed). Transfer to a plate, and cover loosely with foil.
- Add wine to skillet, and bring to a boil. Cook, scraping up browned bits with a wooden spoon, until reduced to 1/2 cup, 6 to 8 minutes. Whisk in Dijon; bring to a simmer. Remove from heat; stir in parsley, and season with salt and pepper. Top turkey with sauce.
Nutrition Facts : Calories 426 g, Fat 8 g, Protein 56 g
TURKEY CUTLETS WITH PAN SALSA RECIPE
Provided by á-1088
Number Of Ingredients 12
Steps:
- Dredge the cutlets in the flour mixture, shaking off the excess, in a heavy skillet (preferably cast-iron) heat the oil over moderately high heat until it is hot but not smoking, and in it sauté the cutlets for 1 to 2 minutes on each side, or until they are golden brown on the edges and cooked through. Transfer 2 cutlets to each of 2 plates and keep them warm. To the skillet add the broth, the vinegar, the chili powder, the cayenne, and salt to taste, deglaze the skillet over moderately high heat, scraping up the brown bits, and stir in the tomatoes, the scallions, and the jalapeño. Cook the sauce until it is thickened, pour it over the cutlets, and sprinkle the cutlets with the peanuts and the coriander.
TURKEY CUTLETS WITH PAN GRAVY
From TOH Simple & Delicious Jan-Feb 2010. I used chicken cutlets when I made this; it was very good.
Provided by Ginny Sue
Categories Turkey Breasts
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle on both sides of turkey.
- Heat oil in large skillet; cook turkey for 2-3 minutes on each side or until juices run clear.
- Remove turkey; cover and keep warm.
- In same skillet, melt butter and whisk in flour until smooth.
- Gradually stir in chicken broth; bring to a boil.
- Cook and stir until thickened, about 2 minutes.
- Stir in remaining 1/8 teaspoon pepper and serve over turkey.
Nutrition Facts : Calories 298.6, Fat 14.2, SaturatedFat 5, Cholesterol 92.6, Sodium 485.4, Carbohydrate 6.7, Fiber 0.2, Sugar 0.4, Protein 34.1
TURKEY CUTLETS WITH PAN GRAVY
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.
Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 772mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
More about "turkey cutlets with pan salsa recipes"
TURKEY CUTLETS WITH PAN SALSA RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5
SIMPLY SAUTEED TURKEY CUTLETS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRISPY PANKO TURKEY CUTLETS WITH ASIAN SLAW | CANADIAN TURKEY
From canadianturkey.ca
FAST TURKEY CUTLETS WITH PEACH SALSA RECIPE - EAT SMARTER USA
From eatsmarter.com
TURKEY CUTLETS WITH PARMESAN CRUST - SKINNYTASTE
From skinnytaste.com
TURKEY CUTLETS WITH HERBED PAN GRAVY | WILLIAMS SONOMA
From williams-sonoma.com
PARMESAN CRUSTED TURKEY CUTLETS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
CHIPOTLE TURKEY CUTLETS WITH CHARRED CORN SALSA - MEXICAN RECIPES
From fooddiez.com
TURKEY CUTLETS ALLA MILANESA | RICARDO
From ricardocuisine.com
10 BEST TURKEY CUTLET RECIPES - THE SPRUCE EATS
From thespruceeats.com
BREADED PAN-FRIED TURKEY CUTLETS RECIPE WITH CRISPY PANKO CRUST
From melaniecooks.com
SEARED TURKEY CUTLETS WITH CRANBERRY—CARAMELIZED ONION SALSA
From fooddiez.com
TURKEY CUTLETS WITH SALSA CORN SAUCE - COOKRECIPESBLOG.COM
From cookrecipesblog.com
QUICK PAN SEARED TURKEY CUTLETS - MARLA MERIDITH
From marlameridith.com
TURKEY CUTLET WITH SALSA RECIPE | EAT SMARTER USA
From eatsmarter.com
TURKEY CUTLETS WITH PAN SALSA | EAT DRINK BE MERRY
From eatdrinkbemerry.org
TURKEY CUTLETS WITH PAN GRAVY AND DRESSING
From gritsandpinecones.com
ASTRAY RECIPES: TURKEY CUTLETS WITH PAN SALSA
From astray.com
TURKEY CUTLETS WITH PAN GRAVY | READER'S DIGEST CANADA
From readersdigest.ca
TURKEY CUTLETS WITH CREAMY PAN SAUCE | COOK SMARTS
From mealplans.cooksmarts.com
TURKEY CUTLETS WITH PAN SALSA – RECIPES NETWORK
From recipenet.org
TURKEY CUTLETS MARSALA RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAN SEARED TURKEY CUTLETS RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
GRILLED TURKEY CUTLETS WITH SALSA - PARADE
From parade.com
PAN ROASTED TURKEY CUTLETS WITH CRANBERRY AVOCADO SALSA
From californiaavocado.com
PANKO PARMESAN TURKEY CUTLETS - FEAST AND FARM
From feastandfarm.com
TURKEY CUTLETS WITH PARMESAN CRUST RECIPE - RECIPES.NET
From recipes.net
SEARED TURKEY CUTLETS & CRANBERRYâ€"CARAMELIZED ONION SALSA …
From myrecipes.com
SHEET PAN TURKEY CUTLETS AND VEGGIES WITH SWEETENED …
From grandmahoneyshouse.com
17 TURKEY BREAST CUTLET RECIPES FOR SIMPLE SUPPERS
From tasteofhome.com
TURKEY CUTLETS WITH PAN SALSA - PLAIN.RECIPES
From plain.recipes
SIMPLE TURKEY CUTLET WITH SALSA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
TURKEY CUTLETS WITH PAN SALSA - BIGOVEN.COM
From bigoven.com
You'll also love