Fruity Freeze Recipes
FRUITY PHILADELPHIA FREEZE
PHILADELPHIA Strawberry Cream Cheese Spread and cranberry juice concentrate team up to give this cool and creamy dessert its fruity appeal.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Press cookie crumbs onto bottom of foil-lined 9-inch square pan.
- Blend cream cheese spread and juice concentrate in blender until smooth; spoon into large bowl. Whisk in COOL WHIP until blended; pour over crust.
- Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
TRIPLE FRUIT FREEZE
These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes, blueberries and kiwifruit. -Colleen Ludovice, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 pops.
Number Of Ingredients 7
Steps:
- Place kiwi, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Pour into molds or paper cups. Top molds or paper cups with foil and insert sticks through foil. Freeze until firm, about 2 hours., Place blueberries and the remaining water and sugar in food processor; pulse until combined. Spoon over kiwi layer. Freeze, covered, until firm, about 2 hours., Wipe food processor clean. Repeat with grapes and grape juice. Spoon over blueberry layer. Freeze, covered, until firm.
Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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- Asparagus. Prep: Trim woody ends. Blanching Time: 2-3 minutes. To Reheat Frozen Vegetables (Microwave): 1-2 minutes. To Reheat Frozen Vegetables (Steaming): 2-3 minutes.
- Bell Peppers. Prep: Remove seeds; cut into 1/2-inch pieces. Blanching Time: 2-3 minutes. To Reheat Frozen Vegetables (Microwave): 1-2 minutes. To Reheat Frozen Vegetables (Steaming): 2-3 minutes.
- Broccoli & Cauliflower. Prep: Cut into 1- to 1 1/2-inch florets. Blanching Time: 3 minutes. To Reheat Frozen Vegetables (Microwave): 2-4 minutes. To Reheat Frozen Vegetables (Steaming): 2-4 minutes.
- Brussels Sprouts. Prep: Remove outer leaves, trim stems. Halve small sprouts or quarter larger. Blanching Time: 2-3 minutes. To Reheat Frozen Vegetables (Microwave): 2-4 minutes.
- Carrots. Prep: Peel and cut into 1/4-inch slices or cubes. Blanching Time: 2 minutes. To Reheat Frozen Vegetables (Microwave): 1-2 minutes. To Reheat Frozen Vegetables (Steaming): 2-3 minutes.
- Corn. Prep: Husk corn and remove kernels. Blanching Time: 2 minutes. To Reheat Frozen Vegetables (Microwave): 1-2 minutes. To Reheat Frozen Vegetables (Steaming): 2-3 minutes.
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- Green Beans. Prep: Trim stem ends. Blanching Time: 3 minutes. To Reheat Frozen Vegetables (Microwave): 1-2 minutes. To Reheat Frozen Vegetables (Steaming): 2-3 minutes.
- Peas: Shelling Peas, Snap Peas & Snow Peas. Prep: Remove any fibrous stems; remove shelling peas from the pod. Blanching Time: 1-2 minutes. To Reheat Frozen Vegetables (Microwave): 1-2 minutes.
- Tomatoes. Prep: Remove the core. Blanching Time: N/A. To Reheat Frozen Vegetables (Microwave): N/A. To Reheat Frozen Vegetables (Steaming): N/A. Zucchini & Summer Squash.
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