Fruity Spritz Cookies Made With Jell O Recipes

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FRUITY PASTEL COOKIES

Conna Duff from Lexington, Virginia shares her variation on spritz cookies. "Lime Jell-O tints the dough and gives these wreaths a hint of fruity flavor," she says. "Try other flavors and shapes, too."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 8



Fruity Pastel Cookies image

Steps:

  • In a large bowl, cream the butter, sugar and gelatin powder until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. , Decorate as desired with colored sugar and/or sprinkles. Bake at 400° for 6-8 minutes or until set (do not brown). Remove to a wire rack to cool.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 51mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

3/4 cup butter, softened
1/2 cup sugar
1 package (3 ounces) lime gelatin or flavor of your choice
1 egg
1/2 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking powder
Red and green colored sugar and/or sprinkles

JELLO SPRITZ COOKIES RECIPE - (4.2/5)

Provided by Renna

Number Of Ingredients 8



Jello Spritz Cookies Recipe - (4.2/5) image

Steps:

  • Bake at 350° for 8-10 minutes (add a drop or two of food color for bolder colors),

Cream Together*:
1 1/2 cups Butter
1 cup sugar
1 egg 1
3 oz. package jello (any flavor)
Add*:
4 cups flour
1 tsp. baking powder

FRUITY SPRITZ COOKIES MADE WITH JELL-O

This recipe came from a magazine page in Good Housekeeping, and I remember making them in the early '80's with my mom, so this recipe is at least that old. I've made this with several different Jell-o flavors and they've all been good. If you have trouble handling the dough in the cookie press chill it a bit.

Provided by bballtrish

Categories     Gelatin

Time 1h13m

Yield 60 cookies

Number Of Ingredients 8



Fruity Spritz Cookies made with Jell-O image

Steps:

  • Sift flour with baking powder.
  • Cream butter.
  • Gradually add sugar and gelatin, cream well after each addition.
  • Add egg and vanilla; beat well.
  • Gradually add flour mixture, mixing after each addition until smooth.
  • Use cookie press to process dough, droping onto ungreased baking sheets.
  • Sprinkle with Jell-o or decorate as desired.
  • Bake at 400 degrees, about 13 or 14 minutes, or until golden brown at edges.
  • This can vary depending on your oven, in mine these will be done in about 6-8 minutes- to be sure keep an eye on the first sheet to go in so they don't burn.
  • Store in loosely covered container.
  • Makes about 5 dozen cookies.

4 cups sifted all-purpose flour
1 teaspoon double-acting baking powder
1 1/2 cups butter
1 cup sugar
1 (3 ounce) package jell-o gelatin, any flavor
1 egg
1 teaspoon vanilla
additional Jello gelatin, to sprinkle with (or other cookie decorations)

JELL-O FRUITY RAINBOW COOKIES

Brighten up the weekend with JELL-O Fruity Rainbow Cookies! Our JELL-O Fruity Rainbow Cookies are easy to make at home thanks to packages of fruity JELL-O.

Provided by My Food and Family

Categories     Recipes

Time 3h32m

Yield 36 servings, 2 cookies each

Number Of Ingredients 6



JELL-O Fruity Rainbow Cookies image

Steps:

  • Beat butter in large bowl with mixer until creamy. Gradually beat in flour. Divide dough into 4 pieces; place each in separate medium bowl. Add different flavor dry gelatin mix to dough in each bowl; mix well.
  • Cut 18x4-inch strip from parchment; use to line 9x5-inch loaf pan, with ends of paper extending over sides. Press dough, one flavor at a time, onto bottom of prepared pan, gently pressing layers together to seal. Refrigerate 3 hours or until firm.
  • Heat oven to 350ºF. Use parchment handles to remove dough from pan; invert onto cutting board. Cut into 3/8-inch-thick slices, then cut each slice crosswise into 3 pieces. Place, 1 inch apart, on parchment-covered baking sheets.
  • Bake 10 to 12 min. or until centers are set. Cool 5 min on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 6 g, Protein 2 g

2 cups butter, softened
4 cups flour
1/4 cup JELL-O Raspberry Flavor Gelatin (2/3 of 3-oz. pkg.)
1/4 cup JELL-O Berry Blue Flavor Gelatin (2/3 of 3-oz. pkg.)
1/4 cup JELL-O Lime Flavor Gelatin (2/3 of 3-oz. pkg.)
1/4 cup JELL-O Lemon Flavor Gelatin (2/3 of 3-oz. pkg.)

JELL-O SPRITZ COOKIE

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9



JELL-O Spritz Cookie image

Steps:

  • Cream butter, sugar and JELL-O. Add egg and vanilla and continue to cream. Add food coloring (optional). Add flour and baking powder until well blended.
  • Using cookie spritzer, make cookie shapes. Sprinkle with colored sugar or sprinkles before baking.
  • Bake 400 degrees for 6 - 8 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

0.75 cups butter
0.5 cups sugar
3 ounces gelatin
1 units eggs
0.5 teaspoons vanilla
1 units food coloring
1.75 cups flour
0.5 teaspoons baking powder
1 units sprinkles

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