Fruity Virgin Cranberry Orange Fizz Recipes
CRANBERRY GIN FIZZ
"This cocktail is super quick and will pair nicely with all your holiday dishes. To make it nonalcoholic, substitute the gin with extra ginger beer or club soda," says Jill.
Provided by Food Network
Categories beverage
Time 5m
Yield 4 to 6 cranberry gin fizzes
Number Of Ingredients 5
Steps:
- Combine the gin, cranberry juice and orange juice in a pitcher and stir.
- When ready to serve, pour the drink over ice. Top with ginger beer or ginger ale to taste. Garnish with thyme, a few cranberries and orange peel.
ORANGE & CRANBERRY SPRITZ
James Martin's healthy spritzers are super quick and a refreshing addition to any brunch
Provided by James Martin
Time 5m
Number Of Ingredients 3
Steps:
- Mix together orange juice and cranberry juice in a large jug. Slowly pour in the sparkling elderflower drink, as it will fizz up. Mix together and serve in tall glasses with ice.
Nutrition Facts : Calories 134 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Protein 1 grams protein, Sodium 0.08 milligram of sodium
CRANBERRY FIZZ
With just five basic ingredients, this wonderfully tangy punch couldn't be much simpler to stir together. -Suzette Jury, Keene, California
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- In a pitcher, combine cranberry, orange and grapefruit juices and sugar. Refrigerate, covered, until chilled. Just before serving, stir in ginger ale. To serve, pour mixture over ice.
Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY GIN FIZZ
Treat guests to a festive cranberry gin fizz at your next Christmas party. You can easily make it a mocktail by replacing the gin with a non-alcoholic option
Provided by Sophie Godwin - Cookery writer
Categories Drink
Time 25m
Number Of Ingredients 6
Steps:
- Tip the sugar and 150ml water into a saucepan set over a low heat and heat until all the sugar has dissolved. Turn up the heat to medium-low and add the cranberries. Cook, stirring occasionally for 15 mins or until the cranberries have started to break down. Leave to cool, then blitz to a smooth purée using a hand blender, if you like (you can also leave it as is). Will keep in a sterilised sealed jar in the fridge for up to a week.
- To serve, spoon 1 tbsp of the cranberry purée into each glass, stir in a single or double measure of the gin and top up with the soda water. Garnish each glass with an orange slice and add a few ice cubes. Alternatively, mix everything together in a jug and serve.
Nutrition Facts : Calories 108 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.1 grams protein, Sodium 0.1 milligram of sodium
FRUITY VIRGIN CRANBERRY ORANGE FIZZ
I love Fruity Drinks. Something festive and fun and bubbly without alcohol. The kids can have what your having and not be worried what is in the glass.
Provided by Barbara Kavorkian @BKavorkian
Categories Punches
Number Of Ingredients 6
Steps:
- Combine cranberry, orange juice and lemonade and chill. Add ginger ale just before serving and add ice either to glass or to container. Garnish with orange slices.
- One of the cans of lemonade concentrate may be diluted and frozen to make an ice ring or cubes
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