Fudge Cookie Delights Recipes

Steps:

• Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired. , Cover and refrigerate until firm, 8 hours or overnight.

Steps:

• Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
• Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
• Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

Steps:

• In large mixing bowl cream together the butter, sugar, egg, cocoa, water, almond filling and vanilla.
• In small mixing bowl stir together the flour, Buttermilk Blend, baking soda and salt.
• Slowly add to creamed mixture, beating until well-blended.
• Dough will be sticky.
• Cover and chill at least one hour.
• Roll dough into one-inch balls.
• Roll balls in powdered sugar.
• Preheat oven to 400°F.
• Place the balls 2 inches apart on ungreased cookie sheet.
• Bake 8 to 10 minutes.
• Remove immediately onto cooling rack.
• If desired, sprinkle with additional powdered sugar then let cool completely.