FLOURLESS FUDGE COOKIES
My gluten-free daughter was so happy with these!
Provided by catmoore
Categories Desserts Cookies Chocolate Cookie Recipes
Time 42m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone mats or parchment paper.
- Mix confectioners' sugar, cocoa powder, and salt in a large bowl. Beat egg whites and vanilla extract into the sugar mixture until thick and batter-like; add chocolate chips and stir.
- Scoop batter by tablespoonful onto the prepared baking sheets.
- Bake in preheated oven until the tops are glossy and lightly cracked, 12 to 14 minutes. Let the cookies cool completely on the baking sheet and store in an airtight container for up to 3 days.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 18.8 g, Fat 2.5 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 16.2 mg, Sugar 11.9 g
PASSOVER COOKIES
These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.
Provided by dojemi
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Mix together the first 7 ingredients.
- Add the eggs and oil and mix together well.
- The dough will seem dry and crumbly, but it will hold together when cooked.
- Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
- Bake @ 350° for 15 minutes.
FUDGE COOKIES
This is one of the few recipes of my mom's that I have in her own handwriting. My husband was scarfing these one Christmas at my parents's house, so she sent home the recipe. She states this makes 5 dozen cookies, but she made them bigger, so got about 30.
Provided by HEP MEP
Categories Drop Cookies
Time 40m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Melt chocolate and butter in a saucepan.
- Remove from heat.
- Add milk and mix well.
- Add flour and salt and mix well.
- Add nuts, remaining chips,and vanilla.
- Drop by 2 tsps or whatever size you want,on greased cookie sheets.
- Bake at 325* for about 12 minutes.
CRUNCHY PASSOVER COOKIES
These are wonderful crunchy cookies that are perfect for Passover.
Provided by ammilgram
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine farfel, matzo meal, sugar, pecans, cinnamon, and salt in a bowl. Add eggs and oil and mix together until well combined. Mix in raisins. The dough will seem dry and crumbly, but will hold together after baking.
- Drop dough by tablespoons onto the prepared baking sheets. Press lightly to hold together, if necessary.
- Bake in the preheated oven until golden, about 30 minutes.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 41.1 mg, Sugar 11.2 g
PASSOVER FUDGE GLAZE
This recipe uses a vegan cooking technique: pureeing nuts and water, then straining the liquid to make a milk substitute. This glaze was developed for our Chocolate Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 6
Steps:
- Place hazelnuts and 1 1/2 cups water in blender. Blend until fine, 30 seconds. Set a fine sieve over a small bowl, and pour blended mixture through. Reserve puree left in sieve for Chocolate Torte. In another bowl, whisk together 1 cup sugar and cocoa powder; set aside.
- Place 1 cup nut liquid in saucepan with vanilla seeds, margarine, remaining 1 cup sugar, and salt. Bring to full boil. Whisk in cocoa mixture; return to boil. Remove from heat; let cool 30 minutes. Store in airtight container; refrigerate.
PASSOVER FUDGE BROWNIES
This recipe is based on a recipe I found online I wrote down the ingredients on a shopping list but was unable to find the recipe again, so I decided to post it here with the adjustments I made to it. It was really a big hit with my family and doesn't taste Passover-y at all. Hope you all enjoy.
Provided by Shalvie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Mix sugar, matzo meal, oil, eggs, cocoa powder, chocolate chips, walnuts, and salt together in a bowl; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out mostly clean, 35 to 40 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 39.6 g, Cholesterol 49.6 mg, Fat 16.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 98.1 mg, Sugar 30.1 g
UNBELIEVABLE PARVE PASSOVER BROWNIES
Yummy Fudge brownies for Pesach from "Passover By Design" Depending how cake like you can play with the amount of matzo meal vs. potato starch still adding up to 1 cup. For more cake like use 3/4 cup matzo meal 1/4 cup potato starch & vica versa for more fudgey brownies.
Provided by Abba Gimel
Categories Bar Cookie
Time 50m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350f.
- Spray 11x7 inch brownie pan w/ non stick cooking spray.
- In a bowl of an electric mixer, beat the eggs and sugar until smooth.
- Add the oil and salt, mix.
- Sprinkle in the cocoa powder and mix.
- Add the potato starch and mix.
- Scrape down the sides with a spatula stir in the chocolate chips.
- Pour into prepared pan & bake 35-40 minutes.
- Allow to cool before serving.
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