Fudge Dessert Fondue Sauce Recipes
FUDGE FONDUE
A no-fuss fondue, this pot of molten chocolate is made with hot fudge topping. Dip in marshmallows, fruit and cake cubes, then roll them in coconut.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix topping and butter in fondue pot or saucepan; cook on low heat until chocolate is completely melted, stirring occasionally.
- Keep warm while serving.
Nutrition Facts : Calories 0 g, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 16 g, Protein 1 g
EAGLE BRAND® CHOCOLATE FONDUE
Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
- Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 38.7 g, Cholesterol 33.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 12.1 g, Sodium 123.9 mg, Sugar 36.3 g
FUDGE DESSERT/FONDUE SAUCE
This sauce can transform ice cream or other desserts into a delicious delight! Or, you can use this sauce in your fondue pot with your favorite dippers for a sweet treat!
Provided by SilentCricket
Categories Sauces
Time 16m
Yield 3 cups sauce
Number Of Ingredients 6
Steps:
- Heat milk and sugar to rolling boil, stirring constantly.
- Boil and stir 1 minute.
- Add chocolate, stirring until melted.
- Beat over heat until smooth.
- (If sauce has slightly curdled appearance, beat vigorously until creamy smooth).
- Remove from heat; blend in butter, vanilla, and salt.
FUDGE SAUCE
Provided by Giada De Laurentiis
Categories dessert
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the heavy cream, granulated sugar, brown sugar, cocoa powder and salt. Place over medium heat and whisk to combine. Bring to a simmer, whisking often. Simmer for 5 minutes and remove from the heat. Whisk in the vanilla extract.
BUTTERSCOTCH DESSERT FONDUE
As a change from the more traditional chocolate fondue, try this rich, buttery version. You can make it in advance, refrigerate it and reheat when ready to serve.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield About 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; cook for 5 minutes. Remove from heat; stir in vanilla. Transfer to a fondue pot and keep warm. Serve with fruit.
Nutrition Facts :
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #desserts #condiments-etc #dinner-party #holiday-event #kid-friendly #romantic #chocolate #stove-top #dietary #sweet-sauces #taste-mood #equipment #number-of-servings
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