Halloween Surprise Filled Cookies Recipes
HALLOWEEN SURPRISE FILLED COOKIES
Make this quick and easy cookies with your kids and everyone will surely have a blast making them AND eating them.
Provided by Winnipeg Mel
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 200 degrees.
- In a large mixing bowl, combine flour, salt, baking soda and sugar.
- Gently cut in shortening and butter then blend in egg.
- Beat dough mixture until evenly combined and lastly add the oatmeal.
- Roll out dough to about ¼" thick between 2 plastic wraps.
- Using a 2 ½ round cutter, cut dough to circles on ungreased cookie sheet 1" apart.
- Prepare filling by simply mixing filling ingredients together.
- Put a teaspoonful of filling at the center of each and cover with remaining dough circles.
- Seal the edges by pressing down with fingers or by a fork.
- Bake for 10-15 minutes.
Nutrition Facts : Calories 106.8, Fat 2.6, SaturatedFat 0.7, Cholesterol 8.8, Sodium 152.8, Carbohydrate 19.2, Fiber 0.9, Sugar 9, Protein 1.9
SURPRISE -FILLED COOKIES
These little gems of cookies are a family tradition. Use any kind of jam you like to fill them. For Christmas, red jam (strawberry or raspberry) and green jam (mint) look cute, but I'm not fond of the taste of mint jelly. But it is festive. But like I said, use whatever floats your boat. :)
Provided by jmelyn
Categories Dessert
Time 49m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 300.
- In medium bowl, combine flour and baking powder. Mix well with whisk and set aside.
- In medium bowl with an electric mixer cream butter and sugar. Add egg and vanilla and beat on medium until smooth. Add the flour mixture and blend at low speed until thoroughly combined. Dough will be firm.
- Scoop tablespoons of dough, roll into 1-inch-diameter balls and place on ungreased cookie sheets, 1 inch apart. Witht he small end of a melon baller, scoop out the center of the dough balls. Be careful to not scoop all the way through the cookie. Place 1/2 teaspoon of jam in the center of each dough ball. Place scooped out dough back into the bowl to use to form more cookies.
- Bake 22-24 minutes or until light golden brown. Transfer to a cool flat surface.
Nutrition Facts : Calories 1131.9, Fat 48.1, SaturatedFat 29.7, Cholesterol 174.9, Sodium 417.1, Carbohydrate 165.2, Fiber 3, Sugar 89.4, Protein 10.4
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