Fudge Ribbon Ice Cream Pie Recipes
PEANUT BUTTER FUDGE ICE CREAM PIE
I recently bought some french vanilla ice cream to use with a Dutch Apple Pie. Since we don't like plain vanilla ice cream, I needed a way to use the leftovers. Everyone loves peanut butter and chocolate so this frozen silky treat was born.
Provided by Laurie Lenartowicz
Categories Chocolate
Time 2h
Number Of Ingredients 8
Steps:
- 1. In a large bowl, soften the ice cream.
- 2. With electric mixer on low, whip in the peanut butter until well blended.
- 3. Spoon 1/2 of ice cream mixture into pie crust.
- 4. Top ice cream with 3/4 cup of the melted, cooled hot fudge. Top fudge with 1/4 cup of salted chopped peanuts.
- 5. Pour remaining ice cream into pie shell. Put remaining fudge in a plastic bag and cut off one corner. Drizzle top of pie with fudge. Drizzle caramel ice cream topping over the pie with a spoon.
- 6. Sprinkle top of pie with the remaining 1/4 cup peanuts. Cover and freeze for 2 or more hours until firm.
- 7. Decorate with whipped cream around the edges. Place peanut butter cups around the whipped cream (optional.)
- 8. When ready to serve, take pie from freezer and slice with a warm knife that's been run under hot water. Return unused portion covered to the freezer.
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