Fudgesicles Recipes
FUDGE POPSICLES (FUDGESICLES)
Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 10m
Yield 6-8 popsicles
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
- Cook on medium until thick.
- Remove from heat and add vanilla and butter and stir until combined.
- Place in molds and freeze until firm.
HOMEMADE FUDGESICLES
Make and share this Homemade Fudgesicles recipe from Food.com.
Provided by michEgan
Categories Frozen Desserts
Time 15m
Yield 8-10 fudgesicles
Number Of Ingredients 8
Steps:
- In a sauce pan combine, cocoa, cornstarch, sugar. Blend well. Now add milk, cream, . Cook over medium heat till thick. Remove from heat, add the chocolate chips butter and vanilla. Mix till all chocolate chips are melted and blended well.
- Pour into molds and freeze.
HOMEMADE FUDGESICLES
These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).
Provided by CookingONTheSide
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the above ingredients until smooth.
- Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.
GOOD EATS FUDGESICLES (ALTON BROWN)
Make and share this Good Eats Fudgesicles (Alton Brown) recipe from Food.com.
Provided by 2Bleu
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place bittersweet chocolate into a medium bowl and set aside.
- Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
- Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
- Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
- Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.
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From nourishingjoy.com
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Directions: Place all ingredients into a high-power blender and blitz until smooth and creamy. Pour into 8 x 125ml popsicle molds or whatever size you have, it doesn’t really matter! Allow to freeze and enjoy! Joy McCarthy. Joy McCarthy. Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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Cut a small slit in the tofu package and gently squeeze out the excess water. Open the package fully and transfer the tofu to the blender. Peel the banana and add it to the blender with the tofu. Measure out the remaining ingredients and add them to the blender. Firmly attach the lid and blend until well combined.
From mentalforlentils.com
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FUDGE POPSICLES (FUDGESICLES) RECIPE - FOOD.COM
COMFORT FOOD; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Recipes / Frozen Desserts. Community Pick. Fudge Popsicles (Fudgesicles) Recipe by WI Cheesehead. Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time. 27 People talking Join In Now Join the conversation! READY IN: 10mins. …
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2. Bring one inch of water to a boil in a medium saucepan fitted with a steamer basket, then add the cut up fruits and vegetables, cover and steam until tender, about 10 minutes.
From foodfullife.com
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RICH & CREAMY FUDGESICLES - WHOLLY PLANTS
Process until very smooth, stopping to scrape down sides as needed. Add remaining ingredients and process until smooth. The smoother, the better. Fill popsicle container with mixture, leaving about a quarter inch at the top to allow for expansion. Place in the freezer for at least 6 hours or until frozen solid.
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From therealfooddietitians.com
#time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #lunch #snacks #easy #beginner-cook #chocolate #dietary #inexpensive #low-in-something #3-steps-or-less #4-hours-or-less
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