HEAVENLY CREME FILLED CUPCAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 18 cupcakes
Number Of Ingredients 21
Steps:
- For the cupcakes: Preheat the oven to 350 degrees. Thoroughly spray 18 muffin cups with baking spray.
- To make the cake batter, combine the flour, granulated sugar and salt. Set aside.
- In a separate container, combine the buttermilk, baking soda, vanilla and eggs. Stir to combine and set aside.
- In a saucepan, melt the butter over medium heat. Add the cocoa powder and stir to combine. Add the boiling water, allow to bubble for a few seconds and then turn off the heat.
- Pour the chocolate mixture over the flour mixture. Stir a few times to cool the chocolate. Pour the buttermilk mixture over the top and stir to combine.
- Fill muffin cups just over half full (do not overfill!). Bake for 13 to 15 minutes. Allow to cool for 5 minutes in the pan, and then remove the cupcakes and allow to cool completely on a baking rack.
- For the ganache: To make the ganache, heat the cream and corn syrup over medium heat. Chop the chocolate and add to a bowl. Add the vanilla to the cream mixture, and then pour the cream mixture over the top of the chopped chocolate. Whisk together until melted, smooth and glossy. Allow to cool slightly.
- For the creme filling: Whip together the butter and shortening until light and fluffy.
- Sift together the powdered sugar and salt and add it to the butter mixture in batches. Add the milk, then the vanilla, beating the whole time. Scrape the sides of the bowl, and beat until very light and fluffy. Put the filling into a pastry bag fitted with a medium tip.
- When the cupcakes are totally cool, insert the tip of the pastry bag into the bottom of the cupcake and fill with creme filling. When cupcakes are filled, spoon ganache so that it completely coats each cupcake OR dip to coat.
- Let them set before serving.
CHOCOLATE CREAM-FILLED CUPCAKES WITH FUDGE ICING
This cupcake is an old favorite. It reminds me of the filled cupcakes my mom would buy at the store. I created it when I was 15 for the drama club and color guard bake sales. They were an instant hit and always sold out.
Provided by sphinxriddle
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h10m
Yield 30
Number Of Ingredients 24
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat 30 cupcake cups with butter and flour.
- Mix flour, sugar, cocoa, baking soda, baking powder, and salt together in a large bowl. Beat milk, oil, eggs, and vanilla extract together in another large bowl; slowly add dry ingredients and mix well.
- Spoon batter into the prepared muffin cups, filling each about 1/2 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 17 minutes. Take cupcakes out of tins and let cool completely, 10 to 15 minutes.
- Meanwhile, combine confectioners' sugar, butter, shortening, milk, vanilla extract, and salt for filling together in a bowl; beat until well whipped. Reserve about 1 1/2 cups of filling mixture for decorating cupcakes. Add marshmallow creme to the rest of the filling. Fill a pastry bag fitted with a long, thin tip with the marshmallow mixture. Pipe into cooled cupcakes; let cream settle.
- Mix confectioners' sugar, cocoa, butter, evaporated milk, and vanilla extract together for icing in a bowl until creamy. Mix in chocolate chips and corn syrup. Transfer to a microwave-safe bowl and microwave mixture on high for 30 seconds. Stir and repeat process until smooth.
- Dip the tops of the cupcakes into the fudge icing and set aside to dry.
- While icing is drying, place reserved filling for decorating into another pastry bag fitted with a writing tip. Decorate cupcakes as desired.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 49.6 g, Cholesterol 24.8 mg, Fat 15 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 161.1 mg, Sugar 36.7 g
CHOCOLATE FUDGE CUPCAKES
These bright and fun cupcakes are perfect for kids' parties
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 1h
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 160C/140C fan/gas 3 and line a 12-hole muffin tin with cases. Gently melt the butter, chocolate, sugar and 100ml hot water together in a large saucepan, stirring occasionally, then set aside to cool a little while you weigh the other ingredients.
- Stir the eggs and vanilla into the chocolate mixture. Put the flour into a large mixing bowl, then stir in the chocolate mixture until smooth. Spoon into cases until just over three-quarters full (you may have a little mixture leftover), then set aside for 5 mins before putting on a low shelf in the oven and baking for 20-22 mins. Leave to cool.
- For the icing, melt the chocolate in a heatproof bowl over a pan of barely simmering water. Once melted, turn off the heat, stir in the double cream and sift in the icing sugar. When spreadable, top each cake with some and decorate with your favourite sprinkles and sweets.
Nutrition Facts : Calories 509 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.54 milligram of sodium
CREAM FILLED CUPCAKES
Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.
Provided by Grace W.
Categories Desserts Cakes Holiday Cake Recipes
Time 50m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
- In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.9 g, Cholesterol 14.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 151.4 mg, Sugar 18.4 g
More about "fudgy filled cupcakes recipes"
THE BEST EVER CHOCOLATE FUDGE CUPCAKES - JOY + OLIVER
From joyoliver.com
5/5 (1)Total Time 2 hrs 36 minsCategory Cakes, Chocolate, Cupcakes, DessertCalories 528 per serving
- In a medium bowl, combine the flour, sugar, cocoa powder, salt, baking soda and baking powder; whisk until combined, set aside
- In a large bowl or bowl of an electric mixer, whisk together buttermilk, oil, egg, and vanilla extract
- Add the dry ingredients into the wet ingredients and whisk until the batter is smooth and all ingredients are fully incorporated
MOIST AND FUDGY CHOCOLATE CUPCAKES - AMYCAKES BAKES
From amycakesbakes.com
5/5 (29)Calories 203 per servingCategory Dessert
SUPER MOIST CHOCOLATE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
37 DELICIOUS FILLED CUPCAKE RECIPES - TASTE OF HOME
From tasteofhome.com
THE BEST CHOCOLATE CUPCAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
INCREDIBLE CHOCOLATE CUPCAKES WITH CHOCOLATE FUDGE …
From biggerbolderbaking.com
CHOCOLATE FUDGE CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
FUDGE FILLED CUPCAKES - BIGOVEN
From bigoven.com
CHOCOLATE FUDGE CUPCAKES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
14 SHOWY FILLED CUPCAKES FOR DESSERTS THAT REALLY WOW
From bhg.com
Estimated Reading Time 4 mins
- Boston Cream Pies. It's easy to re-create this bakery-favorite full-size pie as an individually-portioned filled cupcake recipe. Slather a split vanilla cupcake with luscious vanilla cream and drench it with rich chocolate ganache.
- Mocha-Filled Banana Cupcakes. With bananas, cream cheese, and coffee in the ingredient list, these filled cupcakes sound equally wonderful for breakfast as dessert.
- Cream-Filled Fudgy Cupcakes. These chocolate cupcakes are hiding two secrets—a cream cheese filling and a shortcut ingredient: boxed cake mix.
- Pineapple-Carrot Cupcakes. This moist cupcake is hiding a filling of crushed pineapple in a sweetened cream cheese mixture, but it also has shredded carrots and a luscious cream cheese frosting.
- Lemon Meringue Pie Cupcakes. Meringue topping makes these lemon curd-filled cupcakes taste just like classic lemon meringue pie. For an extra-special touch, use a pastry bag and large star tip to pipe the meringue in pretty designs.
- Peanut Butter Cupcakes. A miniature peanut butter cup is tucked inside each of these yummy treats. The candy makes the cupcakes sink slightly during baking—the perfect spot for a pretty dollop of jam once they're cooled.
- Crème-Filled Chocolate Cupcakes. Just like those purchased cupcakes of your youth, this copycat recipe is a chocolate cupcake at its base but filled with a buttery-marshmallow crème filling, topped with a decadent ganache and a bit of white icing for that telephone-cord swirl you remember.
- Cannoli Cupcakes. These filled cupcakes keep the flavor you love in the Sicilian pastry, cannoli, thanks to a sweet ricotta frosting and pistachios but eliminate the intense work of making cannoli shells.
- Pumpkin Cupcakes with Spiced Mascarpone Cream Filling. Come the fall months, we will eat any pumpkin dessert in front of us. Heck, a pumpkin dessert any time of year is sure to be devoured.
- Lemon Dreams. Sweet-tart lemon curd fills the center of these dreamy citrus-flavor cupcakes. Garnish the lemon cream frosting with lemon zest or a slice of lemon to hint at the flavor profile inside these lemon-filled cupcakes.
CREAM-FILLED FUDGY CUPCAKES - BETTER HOMES & GARDENS
From bhg.com
Servings 30Total Time 20 minsCholesterol 29mg 10%Calories 161 per serving
BROWNIE FUDGE CUPCAKES. BEST RECIPE EVER! - CARMELA POP
From carmelapop.com
TOP 40 BEST CUPCAKE RECIPES - SPATULA DESSERTS
From spatuladesserts.com
CHOCOLATE FUDGE BROWNIE CUPCAKES - MEL'S KITCHEN CAFE
From melskitchencafe.com
PERFECT VANILLA CUPCAKES (RECIPE & VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MOIST AND FUDGY CHOCOLATE CAKE | BUTTERNUT BAKERY
From butternutbakeryblog.com
FUDGY FILLED CUPCAKES - NONONSENSE.RECIPES
From nononsense.recipes
AIMEE SHUGARMAN ON INSTAGRAM: "ANYONE ELSE LOVE HOSTESS …
From instagram.com
THE BEST CHOCOLATE BIRTHDAY CUPCAKES WITH FUDGY CHOCOLATE …
From halfbakedharvest.com
25 FILLED CUPCAKES YOU’LL FLIP FOR - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE BLACKOUT CUPCAKES - HANDLE THE HEAT
From handletheheat.com
You'll also love