OATMEAL FUDGE BARS
Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!
Provided by JenLee
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h37m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
- Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
- Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
- Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
- Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
- Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 48 g, Cholesterol 46.9 mg, Fat 16.7 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 152 mg, Sugar 32 g
FUDGY OATMEAL BARS
This recipe came from my Mother. She made these when I was a little girl. I do something a little different and I will tell you about it but its up to you if you want to try it.Enjoy!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 45m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Grease 13x9 pan. Mix brown sugar, 1 cup of butter, eggs and 1 tsp. of vanilla in a large bowl. Stir in flour, baking soda,and 1/2 tsp. of salt.Stir in oats.Press mixture in pan.
- 2. Heat chocolate chips, condensed sweetened milk, and 2 tlbs. butter. Now this is where I add the peanut butter.Cook in 2 quart pan on low heat til chocolate is melted.Remove from heat. Stir in nuts, 1 tsp. vanilla and 1/2 tsp. salt.Spread over oatmeal mixture. Bake till golden brown 25-30 minutes.While warm cut into bars. I occasionally keep out some of the oatmeal mixture out and then apply it the top of the chocolate.
FUDGY OATMEAL SQUARES
I found this recipe years ago from where, I don't recall. It's a fav. of my whole family.A wonderful, easy cake. Cut into squares.No need for icing on this one. It's so moist and dark and "delish"..and good for you....
Provided by Beve538
Categories Dessert
Time 40m
Yield 1 9x13
Number Of Ingredients 10
Steps:
- Pour boiling water over oats, set aside.
- Combine: shortening, vanilla and oats.
- Beat with mixer till well-blended.
- Then beat for 2 minutes.
- Add eggs.
- Beat 2 minutes more.
- Combine flour, sugar, cocoa, soda, salt.
- Add dry ingredients to wet.
- Pour into greased/sprayed 9x13 pan.
- Bake, preheated 350°F oven for 30-35 minutes.
- No need for icing this one.
- It's so moist and dark and "delish".
FUDGY OATMEAL BARS
I received this recipe from my sister-in-law, and it's been a big hit with our family. My husband and I are wheat and cattle farmers and we have three children.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream sugar and butter until light and fluffy. Beat in vanilla and eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats by hand. Press two-thirds of mixture into a greased 15x10x1-in. baking pan. , For filling, heat butter, milk and chocolate chips in a saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat; stir in the nuts, vanilla and salt. Spread over oat mixture in pan. , Drop reserved oat mixture by teaspoonfuls onto filling. Bake at 350° for 25-30 minutes. Cut into bars while warm.
Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL FUDGE SQUARES
These oatmeal fudge squares are always a hit at every gathering. People will be asking for the recipe. Don't expect them to last very long!
Provided by lindsaybjorn
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.
- Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.
- Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.
- Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.
- Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 43.9 g, Cholesterol 39.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 8.3 g, Sodium 310.6 mg, Sugar 28.6 g
FUDGY OATMEAL BARS
A friend gave me some of these bars over the holidys and I could hardly wait to get my hands on the recipe and make some more. They are rich but, oh so good. My family and friends rave about these bars.
Provided by Rita1
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Grease 10x15 jellyroll pan.
- In a large bowl, mix brown sugar, 1 c butter, 2 eggs, and 1 tsp vanilla.
- Stir in flor, baking soda, and 1/2 tsp salt.
- Stir in oats.
- Press oatmeal mixture into prepared pan.
- Melt chocolate chips with sweetened condensed milk and 2 Tbsp butter in saucepan over low heat, stirring until melted.
- Remove from heat and stir in nuts, 1 tsp vanilla and 1/2 tsp salt.
- Spread over oatmeal base.
- Bake until golden brown approximately 25-30 minutes.
- While warm, cut into bars.
Nutrition Facts : Calories 338.6, Fat 14.9, SaturatedFat 7.4, Cholesterol 46.7, Sodium 285.4, Carbohydrate 46.5, Fiber 1.9, Sugar 28.4, Protein 6.1
OATMEAL SQUARES
Make and share this Oatmeal Squares recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 30m
Yield 25 squares
Number Of Ingredients 4
Steps:
- Melt margarine, combine with extract and sugar.
- Add oats and mix well.
- Press into 8-inch square baking pan.
- Bake at 350°F for 15 minutes or until bubbling and golden brown.
- Cool and cut into 25 squares.
FUDGE-FILLED BARS
"I appreciate the ease of baking these oat bars on a busy day, and our children love their fudgy filling," reports Renee Zimmer of Gig Harbor, Washington. "With colorful candies on top, the sweet squares are sure to sell at bake sales."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the oats, flour, brown sugar and salt. Add butter and mix until crumbly. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan., In a large saucepan, combine the milk, chocolate chips and shortening. Cook and stir over low heat until chips are melted; stir until smooth. , Spread over crust; sprinkle with the reserved crumb mixture. Top with M&M's. Bake at 350° for 20-25 minutes or until edges are golden brown.
Nutrition Facts : Calories 258 calories, Fat 14g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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