Fudgy Peanut Butter Chip Muffins Recipes

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BACON-PEANUT BUTTER CORNBREAD MUFFINS

My family just can't get enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet-salty crunch! No peanut butter baking chips on hand? For a different flavor twist, swap in chocolate chips, then drizzle the warm muffins with chocolate syrup instead of caramel topping. -Shannon Kohn, Summerville, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 muffins.

Number Of Ingredients 10



Bacon-Peanut Butter Cornbread Muffins image

Steps:

  • Preheat oven to 375°. Grease six 6-oz. ramekins or jumbo muffin cups with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside., In a large bowl, beat muffin mix, buttermilk and eggs. Microwave peanut butter and remaining 2 tablespoons butter until melted; stir into batter. Fold in peanut butter chips and remaining 2/3 cup bacon. Pour into prepared ramekins; sprinkle with topping., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from ramekins to a wire rack. Serve warm. If desired, drizzle with caramel ice cream topping.

Nutrition Facts : Calories 590 calories, Fat 38g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 818mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 5g fiber), Protein 18g protein.

6 tablespoons softened butter, divided
1/2 cup dry roasted peanuts, chopped
1 package (2.1 ounces) ready-to-serve fully cooked bacon, finely chopped, divided
1 tablespoon light brown sugar
1 package (8-1/2 ounces) cornbread/muffin mix
1/2 cup buttermilk
2 large eggs, room temperature
1/4 cup creamy peanut butter
2/3 cup peanut butter chips
Caramel ice cream topping, optional

FUDGY PEANUT BUTTER CHIP MUFFINS

What a wonderful tasting snack, dessert, or maybe even breakfast? It's got to be healthy with applesauce and oats in it - right?

Provided by Trisha W

Categories     Quick Breads

Time 37m

Yield 12-15 serving(s)

Number Of Ingredients 13



Fudgy Peanut Butter Chip Muffins image

Steps:

  • Mix applesauce and oats in a small bowl.
  • Beat butter, sugars, egg and vanilla until well blended.
  • Stir in the applesauce mixture, blending well.
  • Stir together the next 4 dry ingredients and blend into the butter mixture.
  • Fold in the peanut butter chips.
  • Fill 12 paper lined muffin cups 3/4 full of batter.
  • Bake in a 350 degree oven for 22-26 minutes or until a toothpick inserted in the middle comes out almost clean.
  • If desired, sprinkle with powdered sugar when slightly cooled.

Nutrition Facts : Calories 237.7, Fat 8.9, SaturatedFat 4.5, Cholesterol 27.8, Sodium 127.4, Carbohydrate 35.2, Fiber 1.7, Sugar 22.8, Protein 4.8

1/2 cup applesauce
1/2 cup quick-cooking rolled oats
1/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 egg
1/2 teaspoon vanilla extract
3/4 cup flour
1/4 cup cocoa or 1/4 cup Dutch-processed cocoa powder (recommend Hershey's)
1/2 teaspoon baking soda
1/4 teaspoon cinnamon (optional)
1 cup peanut butter chips (or semi-sweet chocolate for variety)
powdered sugar (optional)

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