Fundraiser Jambalaya Recipes

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FUNDRAISER JAMBALAYA

Make and share this Fundraiser Jambalaya recipe from Food.com.

Provided by Wright Family Cookb

Categories     Short Grain Rice

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 11



Fundraiser Jambalaya image

Steps:

  • Chop onions, peppers, celery and garlic.
  • Fry in oil until softened.
  • Meanwhile, cook rice in large kettle of water until done; drain.
  • Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings.
  • When seasoned a little stronger than desired, add rice.
  • Keep warm in crockpot.
  • Serves 25-30 when served with Red Beans and Rice.

Nutrition Facts : Calories 317.6, Fat 9, SaturatedFat 3.1, Cholesterol 32.9, Sodium 385.4, Carbohydrate 42.5, Fiber 2, Sugar 1.7, Protein 15.1

2 large onions, chopped
1 1/2-2 green peppers, chopped
2 celery ribs, chopped
3 -4 garlic cloves, minced
oil
3 cups raw rice, cooked
8 ounces andouille sausages, sliced
3 1/2 ounces smoked sausage, halved and sliced
8 ounces grilled chicken, chopped
2 -3 tablespoons cajun seasoning
1/4 teaspoon cayenne

MY FUNDRAISER JAMBALAYA

Categories     Sauté

Yield 12-15 servings

Number Of Ingredients 11



MY FUNDRAISER JAMBALAYA image

Steps:

  • Chop onions, peppers, celery and garlic. Fry in oil until softened. Meanwhile, cook rice in large kettle of water until done; drain. Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings. When seasoned a little stronger than desired, add rice. Keep warm in crockpot. Serves 25-30 when served with Red Beans and Rice

2 lg onions, chopped
1½ - 2 green peppers, chopped
2 celery stalks, chopped
3-4 garlic cloves, minced
Oil
3 cups raw rice, cooked
1 pkg. Andouille Sausage, sliced
1/3 pkg. smoked sausage halved and sliced
½ pkg. Grilled chicken, chopped
2-3 T. Cajun seasoning
¼ t. cayenne

JAMBALAYA

This is from the Sooner Sampler Cookbook published by the Norman Junior League in the late 80s. It is a very, very good version of jambalaya! Highly flavored, and very easy to control the 'heat' factor.

Provided by ShanH

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 21



Jambalaya image

Steps:

  • Saute sausage in olive oil until brown.
  • Add green pepper, onions and celery and saute until softened. Add parsley and garlic cloves.
  • Add tomatoes, broth and all spices.
  • Add rice and Tabasco.
  • To wash rice (to remove starch) rinse and drain in cold water 3 times. Use a colander.
  • Simmer 20 minutes or until most liquid has been absorbed.
  • Add shrimp during the last 5 minutes of cooking and steam until remaining liquid is absorbed and shrimp are pink.

Nutrition Facts : Calories 713, Fat 31.5, SaturatedFat 9.9, Cholesterol 166.8, Sodium 1929.5, Carbohydrate 64.1, Fiber 5.3, Sugar 6.4, Protein 41.5

1 lb smoked sausage, thinly sliced
2 tablespoons olive oil
2 garlic cloves, minced
2 green peppers, diced
1 bunch green onion, sliced
1 cup celery, diced
2 bay leaves
2 teaspoons oregano
1 1/2 teaspoons thyme
1 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
1/2 teaspoon crushed red pepper flakes
1/3 cup dried parsley
1/2 teaspoon Tabasco sauce
2 (16 ounce) cans tomatoes, diced
2 cups chicken broth
2 cups converted rice, washed
1 lb shrimp, shelled and deveined

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