Funky Chicken Sandwich Recipes

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FUNKY CHICKEN SANDWICH

A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan Peppercorn Dressing and swiss cheese)

Provided by emilyanne36

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 7



Funky Chicken Sandwich image

Steps:

  • -Pan fry bacon, set aside.
  • -Prepare chicken as you like it. I use a George Foreman grill.
  • -While chicken is cooking, butter the pan and the bread. Assemble tomatoes and cheese on bread, and cook like a grilled cheese sandwich.
  • -Add chicken, bacon and mayonnaise, and enjoy!

2 boneless skinless chicken breasts, Italian style (marinated in Italian dressing)
6 slices bacon
1 tomatoes, sliced
4 pieces rye bread
4 slices provolone cheese
2 tablespoons mayonnaise
2 tablespoons butter, for frying the bread

FUNKY CHICKEN

I just threw this together right now--yes, right now. I have next-to-nothing right now, so I just made it up and was actually surprised by the result. I just heated up some frozen veggies, and made some plain white fluffy rice to eat with this. Voila! Dinner is ready! I am listing what I used, but if you prefer other cuts of chicken or want to adjust the seasonings to your taste, please feel free to do so.

Provided by Brisket in Roses

Categories     Chicken Thigh & Leg

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9



Funky Chicken image

Steps:

  • Preheat oven to 350°F.
  • In a baking dish, place all the ingredients together (place the chicken in the dish first.I truly believe doing this and adding everything right on top of it is what gave me such a nice crispy exterior).
  • This is the fun part, where you really get your hands dirty. Mix everything together, making sure the honey is well dissolved.
  • Place in the oven for 30-40 minutes, brushing the chicken with the honey mixture about every 10 minutes.
  • Cook until done and enjoy!

Nutrition Facts : Calories 558.7, Fat 21.7, SaturatedFat 6.1, Cholesterol 138.1, Sodium 2654.3, Carbohydrate 57.6, Fiber 4.3, Sugar 45.5, Protein 37.3

2 chicken thighs
2 chicken drumsticks
1/4 cup honey
6 ounces pineapple juice
5 tablespoons soy sauce
1 tablespoon garlic powder
1 tablespoon paprika
1 1/2 tablespoons black pepper
1 tablespoon dried rosemary leaves

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