Fuzzy Navel Jell O Shots Recipes

Steps:

• Mix the jello and boiling water until jello dissolves.
• Add cold water and peach schnapps and mix again.
• Pour into shot cups.

Steps:

• 1. In a 48 oz glass measuring cup bring 1 1/2 cups water to a boil in a microwave oven, about 5 minutes. Dissolve package of Orange Jello in the boiling water and stir at least 2 minutes until completely dissolved. Add 1/2 cup of cold water. Let cool completely before adding liquor.
• 2. Add 1 cup of Peach Schnapps, 1 cup of Vodka and grenadine. Stir until well combined and pour into jello shot cups and securely top with lids. Place shots on baking sheet and put in refrigerator until set.
• 3. *If using Everclear, use 3/4 cups and increase Ice Water to 3/4 cups. It will still be stronger than regular Vodka but won't taste stronger.
• 4. For a twist on plain jello shots hollow out orange, lemon and lime halves and fill with jello shot liquid. Refrigerate until set then slice into wedges. Serve cold. (Image from internet)

Steps:

• Make Jello with the boiling water and stir to dissolve; cool for one hour.
• Add peach Pucker; stir until well combined.
• Pour into shot sized plastic cups or condiment cups.
• Chill until firm.

Steps:

• Bring water to a rolling boil, then remove from heat.
• Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
• Stir in cold water and alcohol.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

Steps:

• Boil 6 Cups of water.
• Combine Jello and Knox packets together.
• Add to boiling water.
• Stir until dissolved.
• Remove from heat.
• Add three cups of Orange Juice and 3 cups of Peach Schnapps.
• Stir until mixed completely.
• Pour into 9 X 12 pan.
• Refrigerate overnight.
• Cut into 1 inch by 1 inch cubes.
• Serve in clear bowl.