Aunt Kathys Mai Tai S Recipes

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MAI TAI

Provided by Ina Garten

Time 5m

Yield 2 servings

Number Of Ingredients 10



Mai Tai image

Steps:

  • Dip the rim of tall glasses into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glasses with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.

1 egg white, lightly beaten*
Sugar
1/2 cup white rum
1/4 cup Triple Sec
1/4 cup fresh orange juice
1/4 cup fresh lime juice
Crushed ice
Cocktail cherries
Pineapple cubes
Orange slices

MAI TAI

Provided by Ina Garten

Time 5m

Yield 1 serving

Number Of Ingredients 10



Mai Tai image

Steps:

  • Dip the rim of a tall glass into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glass with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.

1 egg white, lightly beaten*
Sugar
1/2 cup white rum
1/4 cup Triple Sec
1/4 cup fresh orange juice
1/4 cup fresh lime juice
Crushed ice
Cocktail cherries
Pineapple cubes
Orange slices

ALLEN KATZ'S MAI TAI

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6



Allen Katz's Mai Tai image

Steps:

  • Shake ingredients over ice and strain over crushed ice in a rocks glass. Garnish with a sprig of fresh mint.

1 ounce light rum
1 ounce dark rum
1/2 ounce orange curacao
1/4 ounce simple syrup
1/2 ounce orgeat syrup
Juice of one lime

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