LUSCIOUS LEMON SQUARES
A bright pop of citrus makes everything taste like sunshine, so it's no wonder that these Luscious Lemon Squares have become such a popular treat. Refreshing, sweet and just a little tart, lemon square bars are an easy-but-classic dessert. You'll want to keep this simple recipe for lemon squares handy so that you'll be able to whip up some beautiful sweets whenever the occasion calls for it.
Categories Dessert
Time 2h
Yield 25
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon until well mixed. Press in ungreased 8- or 9-inch square pan, building up 1/2-inch edges.
- Bake crust 20 minutes; remove from oven. In medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
- Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Sprinkle with powdered sugar. Cut into 5 rows by 5 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Square, Sodium 70 mg, Sugar 10 g, TransFat 0 g
BEST LEMON SQUARES
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.
Provided by beth
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
- Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
- Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
- Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g
GABRIELLE'S LEMON SQUARES
Make and share this Gabrielle's Lemon Squares recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350. Grease an 8 inch square baking pan, or line with aluminum foil and grease the aluminum foil.
- Melt the butter over low heat. Transfer to a bowl and use the electric mixer to beat in the egg and vanilla, stirring down the sides every now and then.
- Add the salt, then gently stir in the flour. Pour into the prepared pan and then bake 20 to 25 minutes, or until just barely set in the middle. Its better to underbake brownies than to overbake them. Cool on a wire rack before cutting. Store covered at room temperature for no more than a day.
Nutrition Facts : Calories 203.4, Fat 8.6, SaturatedFat 5.1, Cholesterol 51.4, Sodium 78.7, Carbohydrate 30, Fiber 0.3, Sugar 20.9, Protein 2.3
LEMON SQUARES
The recipe for these sweet, tart squares, adapted from the "Wellesley Cookie Exchange Cookbook" by Susan Mahnke Peery, was published in The Times in December 1990, part of a Christmas cookie roundup. But they can be made for just about any occasion, whether you're in the holiday spirit or just craving something with a little pucker. The buttery shortbread mellows a lemon topping, as does the dusting of confectioners' sugar. Make it to cap off a weeknight dinner, or for a weekend afternoon snack, paired with a cup of tea.
Provided by Dena Kleiman
Categories dessert
Time 1h
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In a medium bowl, whisk together two cups flour, 1/2 cup confectioners' sugar and salt. Add melted butter and stir to thoroughly combine. Spread with clean hands in an even layer into a 9-by-13-inch pan and bake for 25 minutes.
- Meanwhile, in a medium bowl, whisk together eggs, granulated sugar, lemon juice, baking powder and remaining flour. Pour onto the hot baked shell and bake for an additional 20 to 25 minutes, or until just set. Using a small, fine meshed sieve, sift remaining confectioners' sugar on top when cool. Cut into equal bars.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 5 grams, Carbohydrate 37 grams, Fat 13 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 8 grams, Sodium 155 milligrams, Sugar 30 grams, TransFat 0 grams
More about "gabrielles lemon squares recipes"
LEMON SQUARES {EASY OLD-FASHIONED RECIPE!} - THE …
From theseasonedmom.com
Reviews 1Category DessertCuisine AmericanTotal Time 3 hrs 55 mins
- In a large bowl, stir together melted butter, flour and confectioners sugar until completely combined. Press the mixture into the prepared baking dish. I like to use the flat bottom of a measuring cup to gently press the crust into an even layer.
- While the crust is in the oven, make the filling. In a large bowl, whisk together the sugar, flour and baking powder. Add the eggs, lemon juice and lemon zest; whisk until completely combined.
LEMON SQUARES | RICARDO
From ricardocuisine.com
4/5 (62)Category DessertsServings 36Total Time 1 hr 20 mins
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a 20-cm (8-inch) square baking pan with a strip of parchment paper, leaving it hang over each side. Do not butter. Set aside.
- Meanwhile, in a bowl, combine the sugar and flour. Add the remaining ingredients and combine with a whisk until smooth. Pour over the baked crust while still hot.
EASY FRESH LEMON SQUARES - QUICK & EASY TANGY …
From anitalianinmykitchen.com
LEMON SQUARES RECIPE (LEMON BARS) — THE MOM 100
From themom100.com
LOVELY LEMON SQUARES | CANADIAN LIVING
From canadianliving.com
LUSCIOUS LEMON SQUARES - GOLD MEDAL FLOUR
From goldmedalflour.com
QUICK AND EASY LEMON SQUARES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EAGLE BRAND® | CRUNCHY LEMON SQUARES
From eaglebrand.ca
LEMON SQUARES RECIPE | DR. OETKER
From oetker.ca
GABRIELLE'S LEMON SQUARES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY VEGAN LEMON SQUARES • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
GABRIELLE'S LEMON SQUARES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GABRIELLE'S LEMON SQUARES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON SQUARES · GLW - GIRLS. LIVING. WELL
From girlslivingwell.com
BEST EASY OLD FASHIONED LEMON SQUARES RECIPE • THE FRESH COOKY
From thefreshcooky.com
GRANDMA'S LEMON BARS – A COUPLE COOKS
From acouplecooks.com
GABRIELLE’S LEMON SQUARES - LUNCHLEE
From lunchlee.com
CREAMY LEMON CRUMB SQUARES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BEST COOKING BROWNIE RECIPES: GABRIELLE'S LEMON SQUARES
From worldbestbrownierecipes.blogspot.com
You'll also love
Related Search