GAJAR HALWA (CARROT AND CARDAMOM PUDDING)
The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy. If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's like rice pudding, cool and sweet. The crunch of the toasted nuts make it the perfect meal-ender or tea time snack. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer.
Provided by Brigid Washington
Categories custards and puddings, dessert
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with ghee. Reduce heat to medium-low and cook until carrots are somewhat dry and caramelized, about 20 to 25 minutes, stirring often so they don't scorch.
- Once the carrots are nice and dried out, stir in the milk and cardamom and simmer, stirring every few minutes, until the milk has reduced and is almost fully absorbed, about 20 to 25 minutes.
- Sprinkle in the sugar, mix well to combine, and cook 5 to 8 more minutes until the mixture is almost dry and jammy. Serve warm or cold with toasted nuts sprinkled over the top.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 9 grams, Carbohydrate 33 grams, Fat 22 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 150 milligrams, Sugar 27 grams, TransFat 0 grams
GAJAR HALVA (CARROT PUDDING - AN INDIAN DESSERT)
This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. I posted this recipe in 2004 and can't believe that here it is 2007 and no one has yet ventured trying it! Go Ahead, it's really delicious!!! :)
Provided by - Carla -
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat carrots and half-and-half to boiling in saucepan; reduce heat.
- Simmer uncovered, stirring frequently, until all the half & half is absorbed, about 45 minutes.
- Stir in the brown sugar, raisins, butter, cardamom and salt.
- Cook over low heat, stirring constantly, until all of the brown sugar is dissolved and the mixture is of your desired consistency, (pudding-like) about 15 minutes.
- Garnish with pistachios or slivered almonds.
- Serve warm and enjoy!
Nutrition Facts : Calories 333.2, Fat 19.5, SaturatedFat 11, Cholesterol 50.2, Sodium 246.3, Carbohydrate 38.4, Fiber 2.8, Sugar 28.4, Protein 4.5
More about "gajar ka halwa indian carrot pudding recipes"
GAJAR KA HALWA RECIPE (CARROT HALWA, INDIAN CARROT …
Web Apr 26, 2020 How to Make Gajar Halwa recipe 1. Peel the carrots. Grate the carrots - I used the smaller side of the shredder. You can do it by …
From honeywhatscooking.com
Ratings 16Calories 333 per servingCategory Dessert
From honeywhatscooking.com
Ratings 16Calories 333 per servingCategory Dessert
- Peel the carrots. Shred the carrots using the smaller side of the shredder. You can do it by hand or use a food processor.
GAJAR KA HALWA | PUNJABI CARROT HALWA RECIPE (4 VARIATIONS)
Web Oct 31, 2022 Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and …
From vegrecipesofindia.com
4.9/5 (154)Calories 328 per servingCategory Desserts, Sweets
From vegrecipesofindia.com
4.9/5 (154)Calories 328 per servingCategory Desserts, Sweets
- First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
CARROT HALWA RECIPE | GAJAR KA HALWA - SWASTHI'S RECIPES
Web Oct 31, 2022 1.Wash and peel young 500 grams carrots well. Grate them either using a food processor or hand grater. Use the fine grater if you …
From indianhealthyrecipes.com
Ratings 395Calories 319 per servingCategory Dessert
From indianhealthyrecipes.com
Ratings 395Calories 319 per servingCategory Dessert
CARROT HALWA RECIPE | GAJAR KA HALWA RECIPE
Web Apr 5, 2023 continue to boil until the carrots are cooked well and milk reduces. once the milk thickens completely, add ¾ cup sugar. mix well and cook until the sugar dissolves and thickens. cook until the halwa …
From hebbarskitchen.com
From hebbarskitchen.com
GAJAR KA HALWA (CARROT PUDDING) - MASALA AND CHAI
Web Mar 30, 2021 Gajar ka halwa - also known as carrot pudding - is made of grated carrots slow cooked in milk and mixed with ghee, sugar, and cardamom. This super simple 5-ingredient recipe results in a luscious, …
From masalaandchai.com
From masalaandchai.com
THE FAMOUS INDIAN CARROT DESSERT (PUDDING) - GAJAR KA …
Web Sep 12, 2017 1 ½ cups (300g) sugar ¼ teaspoon ground cardamom 1 cup coarsely ground almonds (you can also use almond flour) 1 tablespoon golden raisins 1 tablespoon chopped pistachios , for garnish Instructions …
From cookingtheglobe.com
From cookingtheglobe.com
PALEO GAJAR KA HALWA | INDIAN CARROT PUDDING (GLUTEN …
Web Nov 7, 2018 Stir and cook for about 3-5 minutes until there is no liquid left. Add cardamom powder and rose water. Cook for a minute and turn off the stove. In the meantime, roast the cashews over medium heat for a few …
From honeywhatscooking.com
From honeywhatscooking.com
INSTANT POT GAJAR HALWA (INDIAN CARROT PUDDING) | MY …
Web Feb 5, 2018 Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar, and a bit of cardamom. It’s the perfect dessert to make for any celebration, including …
From myheartbeets.com
From myheartbeets.com
GAJAR KA HALWA | INDIAN CARROT PUDDING | MY WEEKEND …
Web Apr 11, 2018 Mix well and let it cook, with occasional stirring, for about 30 mins till the carrots are cooked and the milk is reduced to ⅓rd. Now add the sugar, saffron milk, raisins and half the cardamom powder. Mix well and …
From myweekendkitchen.in
From myweekendkitchen.in
GAJAR KA HALWA (PUNJABI-STYLE CARROT PUDDING) | SAVEUR
Web Step 1 Melt 1⁄3 cup ghee in a 12" nonstick skillet over medium-high heat; stir in carrots. Add milk; boil. Reduce heat to medium; cook, stirring occasionally, until carrots are very tender and...
From saveur.com
From saveur.com
GAJAR KA HALWA RECIPE (INDIAN, PAKISTANI SWEET CARROT …
Web Carrots, peeled and grated -- 1 pound Milk -- 2 cups Sugar -- 3/4 to 1 cup Ghee, butter or oil -- 2 tablespoons Method Place the carrots and milk in a large saucepan over medium heat. Bring to a boil, reduce heat to low …
From whats4eats.com
From whats4eats.com
GAJAR KA HALWA (CARROT PUDDING WITH SAFFRON AND …
Web In a large saucepan, heat the whole milk over medium-high heat, stirring occasionally with a wooden spoon, until warmed through, about 4 minutes. Do not let the milk come to a boil in order to ...
From foodnetwork.com
From foodnetwork.com
CARROT PUDDING WITH CONDENSED MILK – GAJAR KA HALWA
Web Jan 25, 2022 Let’s see how to make Carrot Pudding / Gajar Halwa with basic staple ingredients in your home kitchen. Serves: 4 Persons Prep time: 15 minutes Cook time: …
From thespicycafe.com
From thespicycafe.com
CARROT HALWA RECIPE - HOW TO MAKE HEALTHY GAJAR KA HALWA
Web Jan 23, 2023 Add milk and mix well. Now cover the instant pot with a lid. cook for 15 mins. Once the carrot is cooked, add in sugar, khoya and condensed milk if using. Saute this …
From yummytummyaarthi.com
From yummytummyaarthi.com
GAJAR KA HALWA – INDIAN CARROT PUDDING – PRESSURE COOKER
Web Jan 4, 2020 Heat 1/4 cup ghee in a pressure cooker. Add crushed green cardamom, cloves and saute for 30 seconds (low heat). Add chopped carrots (or shredded carrots) …
From easycookingwithmolly.com
From easycookingwithmolly.com
GAJRELA RECIPE | GAJAR KA HALWA | CARROT PUDDING RECIPE
Web In a wide , thick bottomed pan, or a kadhai, add the milk and carrots. Mix well. Turn the hob to slow, and let the carrots simmer slowly in the milk, till the milk is more than half …
From frombowltosoul.com
From frombowltosoul.com
GAJAR KA HALWA (CARROT HALWA) RECIPE - BBC FOOD
Web Add the sugar and continue cooking for another 30–35 minutes, until the sugar dissolves and the halwa thickens. Stir in the cardamom and turn off the heat. Heat the ghee in a …
From bbc.co.uk
From bbc.co.uk
CARROT SWEET PUDDING RECIPE - GAJAR KA HALWA — WOZRO
Web Feb 2, 2023 Gajar halva is called Carrot Sweet Pudding in English language. ★ Watch Video on YouTube (English) → Carrot Pudding Recipe ★ Watch Video on YouTube …
From wozro.com
From wozro.com
THE BEST GAJAR KA HALWA (CARROT HALWA) - PIPING POT CURRY
Web Nov 7, 2022 Saute & Cook Carrots. Add the grated carrots to a large pan and turn heat to medium-high. Saute the carrots for 5 minutes so that some of the moisture is removed. …
From pipingpotcurry.com
From pipingpotcurry.com
You'll also love