Game Casserole With Rioja Recipes

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RIOJA CHICKEN

Make and share this Rioja Chicken recipe from Food.com.

Provided by Ashley U

Categories     Chicken

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 15



Rioja Chicken image

Steps:

  • Combine flour, salt, and pepper in a shallow dish.
  • Dredge chicken in flour mixture.
  • Place garlic in bottom of an electric slower cooker.
  • Arrange chicken over garlic; add prunes, olives, thyme, rind, and bay leaf.
  • Combine orange juice, wine, and honey; pour over chicken.
  • Cover with lid; cook on high heat for 1 hour.
  • Reduce heat setting to low; cook 7 hours.
  • Serve over rice.
  • Sprinkle with parsley.

Nutrition Facts : Calories 966.2, Fat 29.9, SaturatedFat 8.4, Cholesterol 157.9, Sodium 310.5, Carbohydrate 98, Fiber 7.5, Sugar 24.1, Protein 46.7

3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
8 chicken thighs, skinned (about 3 pounds)
5 cloves garlic, thinly sliced
1/2 cup pitted prune (about 3-1/4 ounces)
1/4 cup pimento stuffed olive
2 tablespoons minced fresh thyme or 2 tablespoons dried thyme
1 tablespoon grated fresh lemon rind
1 bay leaf
1 cup orange juice
1 cup rioja wine (you could use orange juice) or 1 cup dry red wine (you could use orange juice)
2 tablespoons honey
2 cups hot cooked wild rice or 2 cups hot cooked long-grain rice
1/2 cup chopped fresh parsley

EASY RUNZA CASSEROLE

This is an easy, cheesy casserole version of the great-tasting runza.

Provided by ROSEBUDY23

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 10

Number Of Ingredients 11



Easy Runza Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
  • Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
  • Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 21 g, Cholesterol 56.8 mg, Fat 24.3 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 9.9 g, Sodium 775.7 mg, Sugar 4.6 g

2 tablespoons butter
1 pound lean ground beef
½ cup chopped onion
1 teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
2 cups chopped cabbage
1 (10 ounce) can low-sodium cream of mushroom soup
2 (8 ounce) packages refrigerated crescent rolls
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese

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