Game Day Ham Cheese Recipes

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GAME DAY HAM & CHEESE

MAKE A DOUBLE BATCH--THIS STUFF IS ENCRIDIBLE! If you use round hawaian bread..pull out part of the middle and use for bread pudding :-) I don't use poppy seeds bcz they are too expensive

Provided by Tracy Joyner

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 8



GAME DAY HAM & CHEESE image

Steps:

  • 1. Melt Butter in skillet and add Onions. Combine Mustard, Worchester Sauce, and Poppy Seeds into Butter and Onion. Simmer for several minutes.
  • 2. Slice rolls as a group lengthwise and place rolls in an aluminum foil lined 9 x 13 pan.
  • 3. Spread 3/4 onion mixture onto bottom half of rolls..Then layer ham and cheese slices.
  • 4. Top with the roll tops. Spread the remaining onion mixture onto the roll tops. Cover with foil and bake 20 min. at 350 degrees.

1 pkg hawaiian bread rolls
1 onion, minced
1 stick butter
3 Tbsp dijon mustard
2 tsp worcestershire sauce
3 tsp poppy seeds
1/2 lb shaved ham
8 oz mozzarella cheese

GAME DAY BREAKFAST SLIDERS

A different twist on a breakfast egg and cheese biscuit! Great tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Gobbled up by the crowd!

Provided by Robin Wells

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 58m

Yield 12

Number Of Ingredients 9



Game Day Breakfast Sliders image

Steps:

  • Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.
  • Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.
  • Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.
  • Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.

Nutrition Facts : Calories 594.6 calories, Carbohydrate 46.1 g, Cholesterol 286.6 mg, Fat 24.5 g, Fiber 2.4 g, Protein 35.9 g, SaturatedFat 17.3 g, Sodium 1087.5 mg, Sugar 2.3 g

12 eggs
salt and ground black pepper to taste
2 tablespoons butter
1 (12 count) package Hawaiian bread rolls (such as King's®)
18 slices provolone cheese, or as needed
12 slices deli ham, or as needed
¼ cup butter
1 ½ tablespoons brown sugar
1 tablespoon prepared yellow mustard

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