Garlic And Chive Dip Recipes
GARLIC AND CHIVE DIP
Serve this creamy dip with chips or crudites -- it won't last long.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- In a food processor, process garlic until smooth. Add sour cream, yogurt, and milk; process until smooth. Transfer to a medium bowl. Stir in chives. Season with salt and pepper. Top with more chives.
Nutrition Facts : Calories 125 g, Fat 9 g, Protein 5 g
CHIVE AND GARLIC DIP MIX
This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Chive and Garlic Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 2 hours before serving. Serve with your favorite chips, crackers of fresh vegetables.
Provided by GrandmaG
Categories < 4 Hours
Time 2h10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- DRY MIX:.
- Combine all the dry ingredients and stir until well blended.
- Place in a 3"X4" ziplock bag, (or jar) and seal.
- FINISHED PRODUCT:.
- Combine the Chive and Garlic Dip mix with the sour cream.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 458.7, Fat 45.6, SaturatedFat 26.5, Cholesterol 119.6, Sodium 186.7, Carbohydrate 9.7, Fiber 0.6, Sugar 8.4, Protein 5.4
4 CREAMY DIPS
Four creamy vice-free dips
Provided by Jane Hornby
Categories Buffet, Canapes, Snack
Time 10m
Number Of Ingredients 11
Steps:
- For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
- For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
- For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
- For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
- Go Greek and stir through grated cucumber, and a handful of chopped mint.
Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium
CREAMY GARLIC AND CHIVE DRESSING
Make and share this Creamy Garlic and Chive Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 2h20m
Yield 8 ounces, 4 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, combine garlic and 1 cup water; bring to a boil.
- Reduce heat to low; simmer for 10 minutes.
- With a slotted spoon, transfer garlic to paper towel, reserving 2 tablespoons of the cooking liquid.
- In a blender or food processor, combine cooked garlic, reserved liquid, ricotta cheese and yogurt; puree until smooth.
- Transfer to bowl with tight-fitting cover; stir in chives, salt and pepper.
- Refrigerate, covered, at least 2 hours.
- Stir before serving.
Nutrition Facts : Calories 74.8, Fat 4.5, SaturatedFat 2.9, Cholesterol 17.7, Sodium 324.9, Carbohydrate 4.3, Fiber 0.2, Sugar 0.9, Protein 4.5
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