Garlic And Herb Buttermilk Dressing Recipes
BUTTERMILK-HERB DRESSING
This tangy dressing loaded with fresh herbs brings any salad to life.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.
HERB AND GARLIC DRESSING
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!
Provided by Ellaellaola
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.
Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g
BUTTERMILK DRESSING
Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!
Provided by Leslie in Texas
Categories Salad Dressings
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients and whisk until well blended.
- Taste and adjust seasonings, if desired.
- Refrigerate and chill for several hours before using.
Nutrition Facts : Calories 410.8, Fat 32.4, SaturatedFat 5.2, Cholesterol 28.4, Sodium 795.8, Carbohydrate 28, Fiber 0.2, Sugar 10.8, Protein 4.4
CREAMY GARLIC-BUTTERMILK DRESSING
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.
BUTTERMILK GARLIC SALAD DRESSING
Make and share this Buttermilk Garlic Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Blend all in blender until smooth.
- Flavor is better when it sets for a couple hours.
- It's great when used for a dip.
GARLIC-HERB DRESSING
Greek yogurt gives this herby dressing a creamy texture and tangy flavor.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the yogurt, herbs, garlic and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly ground black pepper until blended.
BUTTERMILK HERB DRESSING
Provided by Julia Reed
Categories easy, condiments
Time 5m
Yield About 3 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 365 milligrams, Sugar 5 grams
GARLIC-HERB BUTTERMILK DRESSING
Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.
Provided by Red_Apple_Guy
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wisk together all ingredients and thoroughly chill.
- I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.
GARLIC AND HERB BUTTERMILK DRESSING RECIPE
Provided by sulli5301
Number Of Ingredients 12
Steps:
- Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings. Whisk the mixture until the ingredients are fully incorporated and no lumps remain. When chopping the fresh chives and parsley, I recommend that you finely chop them so they'll incorporate evenly and the flavors will be released into the dressing. Reserve 1 tsp of the chopped chives for garnishing the top. Chill well for at least 4 hours before serving. Yield: Approx. 2 1/2 cups
GARLIC & HERB SALAD DRESSING
Make and share this Garlic & Herb Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3/4 c.
Number Of Ingredients 8
Steps:
- Shake all ingredients in a small jar with a tight fitting lid.
- Let stand at room temperature for at least 1 hour.
- The longer the better.
- Shake again and use to dress any crisp green salad.
- Store in jar and refrigerate 4 to 5 days.
- Always shake before using.
Nutrition Facts : Calories 1324.7, Fat 145.3, SaturatedFat 20, Sodium 1563.5, Carbohydrate 5.8, Fiber 1.2, Sugar 0.3, Protein 2
BASIC BUTTERMILK SALAD DRESSING
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
LEMON-HERB BUTTERMILK DRESSING
Packed with herbs and plenty of lemon, this quick buttermilk dressing can be considered a brighter, lighter cousin of ranch. It's terrific in grain bowls, for salads or even as a sauce for poached, sautéed or grilled fish.
Provided by Francis Lam
Categories salads and dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 230 milligrams, Sugar 4 grams
BUTTERMILK-HERB DRESSING
Try this delicious dressing with Escarole Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes enough for 1 serving
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together buttermilk, lemon juice, lemon zest, parsley, chives, and tarragon. Slowly whisk in olive oil; season with salt and pepper.
More about "garlic and herb buttermilk dressing recipes"
GARLIC AND HERB BUTTERMILK DRESSING
In a medium size mixing bowl, whisk together buttermilk and mayonnaise. Add remaining ingredients and seasonings. Continue to whisk the mixture until the ingredients are …
From melissassouthernstylekitchen.com
5/5 (11)Category Side DishCuisine AmericanCalories 498 per serving
From melissassouthernstylekitchen.com
5/5 (11)Category Side DishCuisine AmericanCalories 498 per serving
- In a medium size mixing bowl, whisk together buttermilk and mayonnaise. Add remaining ingredients and seasonings. Continue to whisk the mixture until the ingredients are fully incorporated and no lumps remain.
- Pour into an airtight container and chill for at least 4 hours before serving. Store chilled for up to 5 days.
BUTTERMILK AND HERB DIPPING SAUCE RECIPE - FOOD NETWORK
Directions. In a mixing bowl, whisk together the buttermilk, sour cream, cheese, parsley, chives, dill, garlic, lemon zest and juice and salt and pepper to taste. This makes a …
From foodnetwork.com
Author Michael SymonDifficulty Easy
From foodnetwork.com
Author Michael SymonDifficulty Easy
LEMON HERB BUTTERMILK DRESSING - GARLIC & ZEST
instructions. Combine buttermilk and mayonnaise in a medium bowl. Whisk to combine. Stir in lemon zest and juice. Add garlic and herbs and stir to combine. Add salt and pepper. Chill one hour to thicken before serving.
From garlicandzest.com
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From pinterest.ca
EASY BUTTERMILK DRESSING + MY FAVORITE SUMMER SALAD - SIMPLY …
For a thicker buttermilk dressing, simply reduce the buttermilk a smidge. Finally pour in a half cup of buttermilk… And season with about 1/4 teaspoon of kosher salt and lots of coarse black pepper.
From simplyscratch.com
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BUTTERMILK RANCH DRESSING WITH FRESH HERBS - FOOD FOLKS AND FUN
Instructions. Add all of the ingredients to a medium bowl and whisk until no lumps remain and the dressing is combined. Season to taste with salt and pepper. Cover with plastic wrap and chill for at least 1 hour before serving.
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NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Garlic-Herb Buttermilk Dressing Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
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GARLIC AND HERB BUTTERMILK DRESSING : OPTIMAL RESOLUTION LIST
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GARLIC HERB BUTTERMILK DRESSING RECIPE - WEBETUTORIAL
Garlic herb buttermilk dressing is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make garlic herb buttermilk dressing at your home.. The ingredients or substance mixture for garlic herb buttermilk dressing recipe that are useful to cook such type of recipes are:
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BUTTERMILK HERB DRESSING | RIPE - RIPE | FOOD & WINE
½ cup buttermilk ½ cup mayonnaise (Best Foods) ½ cup sour cream 2 Tbsp. fresh green onions or chives, chopped 2 Tbsp. each, fresh parsley, mint and/or basil, chopped 1 Tbsp. fresh lemon juice 1 garlic clove finely minced ½ tsp. …
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BUTTERMILK DRESSING - THE SEASONED MOM
Instructions. In a small bowl, whisk together buttermilk, mayonnaise, lemon juice, dill, salt, sugar and pepper until completely. Store dressing in the refrigerator for up to 1 week until ready to use.
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COPYCAT HOUSTON'S BUTTERMILK GARLIC DRESSING - CDKITCHEN.COM
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BUTTERMILK GARLIC DRESSING - SPICY SOUTHERN KITCHEN
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GARLIC HERB BUTTERMILK DRESSING - MY RECIPE MAGIC
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From myrecipemagic.com
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From mountainmamacooks.com
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GARLIC AND HERB BUTTERMILK DRESSING
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HERB BUTTERMILK DRESSING - TINY NEW YORK KITCHEN
Make up a batch of this dressing and serve it either on the side or mixed-in ready to serve. Ingredients. Steps. Reviews. 3/4 Cup Low Fat Buttermilk. 1/2 Cup Low Fat Sour Cream. 2 Teaspoons Apple Cider Vinegar. 1/4 Teaspoon Hot Red Pepper Sauce. 2 Tablespoons Green Onions (Chopped)
From tinynewyorkkitchen.com
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HERBY BUTTERMILK SALAD DRESSING - THE WASHINGTON POST
For ranch, add a 1/4 teaspoon of each garlic powder and onion powder. For blue cheese dressing, use 1/3 cup buttermilk or yogurt, 1/3 cup sour cream and 1/3 cup mayonnaise, and add 1/3 cup (3 ...
From washingtonpost.com
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BEST HOMEMADE BUTTERMILK HERB DRESSING - MUST LOVE HOME
TIPS FOR THE BEST BUTTERMILK HERB DRESSING. Use fresh squeezed lemon juice. Bottled lemon juice doesn’t come close to the bright, citrus flavor of fresh. Fresh is best, but if you’re substituting dried herbs for the fresh, cut the amount by a third. Dried herbs tend to have a deeper, more intense flavor than fresh.
From mustlovehome.com
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BUTTERMILK HERB DRESSING - THIS HONEST FOOD
vegetable oil (soybean and/or canola), water, sugar, salt, nonfat buttermilk, egg yolk, natural flavors, less than 1% of: spices, garlic*, onion*. vinegar, phosphoric acid, xanthan gum, modified food starch, monosodium glutamate, artificial flavors, disodium phosphate, sorbic acid and calcium disodium edta added to preserve freshness, disodium inosinate & guanylate. …
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HOUSTONS RESTAURANT BUTTERMILK GARLIC SALAD DRESSING
This salad dressing is creamy from the sour cream, buttermilk, and mayonnaise. In addition, the flavor comes from paprika, pepper, garlic, and dry mustard. I recommend making it a few hours before serving so all the ingredients marry together. Buttermilk Garlic Salad Dressing goes great on a green salad regardless of what toppings you choose ...
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Measure ingredients into a dressing shaker, pint-sized canning jar, or jar with a tight-fitting lid. (Leftover sauce or dressing bottles work great!) Secure the lid then cover with a kitchen towel (just in case) and shake for 1-2 minutes. Scrape down the sides and reshake to make sure everything is incorporated.
From reneenicoleskitchen.com
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