Garlic And Herb Steak Marinade Recipes
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g
SAVORY GARLIC MARINATED STEAKS
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Provided by Angie Gorkoff
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time P1DT30m
Yield 2
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g
HERB AND GARLIC MARINADE
This basic marinade imparts a bright flavor and keeps meats moist. It's perfect for grilling and also enhances the flavors of fresh vegetables, tofu, and soft cheeses. The marinade doesn't work well as a sauce, so discard it before cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish
Number Of Ingredients 7
Steps:
- Whisk together ingredients in a nonreactive dish. Arrange meat in dish; rubwith marinade. Cover; refrigerate forlength of time specified below, turning meat occasionally.
- Removemeat from refrigerator; let it come to a cool room temperature beforecooking. Remove meat from the marinade; discard the marinade. Usinga paper towel, wipe off any large piecesof herbs or garlic from meat. Seasonmeat with salt and pepper.
- Cook meat as desired. Garnish withherbs; serve with lemon wedges.
GARLIC AND HERB MARINADE FOR STEAK
Why wait for summer to make this mouth watering recipe. This is very easy and soooo yummy! My family doesn't eat allot of red meat but every once in awhile we like to enjoy a nice steak. We try other marinades but always come back to this "family fav." Hope you ejoy it too!
Provided by CHILI SPICE
Categories Steak
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- MIX ALL INGREDIENTS IN A BOWL. RESERVE 1/4 CUP OF MARINADE; REFRIGERATE. MARINATE YOUR STEAK(S) IN REFRIGERATOR 3-24 HOURS. REMOVE STEAK(S); DISCARD MARINADE. GRILL OR BROIL STEAK(S), BRUSHING WITH RESERVED MARINADE UNTIL DONE. THIS MAKES 1 CUP OF MARINADE.
- ****BEFORE GRILLING, I LIKE TO SPRINKLE BOTH SIDES OF MEAT WITH A PINCH OF COARSE SALT AND CRACKED BLACK PEPPER****.
Nutrition Facts : Calories 151.7, Fat 13.5, SaturatedFat 1.9, Sodium 483.9, Carbohydrate 8.2, Fiber 0.1, Sugar 3.5, Protein 0.3
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings. Great on chicken.
Provided by Chippie1
Categories Very Low Carbs
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper.
- Mix well and apply to your favorite meat.
Nutrition Facts : Calories 175.1, Fat 18.3, SaturatedFat 2.4, Sodium 583.6, Carbohydrate 2.5, Fiber 0.5, Sugar 0.1, Protein 0.4
HERB BUTTER FOR STEAK
If you've ever purchased herbs for a recipe and you have some left over, put them to good use by making an herb butter. This recipe uses parsley, sage, rosemary, and thyme, because I have them growing in my garden. If your family prefers a different combination, go ahead and substitute what they like. The ratio is 1/2 cup of butter to 1/4 cup minced herbs, so use any herbs you like. Simply place a portion on top of a cooked steak, just like a fancy steakhouse would do.
Provided by Bibi
Categories Compound Butters
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place 7 tablespoons softened, unsalted butter in a small mixing bowl.
- Melt remaining 1 tablespoon unsalted butter in a skillet over medium heat. Add minced garlic and cook, stirring constantly, until fragrant, 1 to 2 minutes. Stir cooked garlic into reserved softened butter.
- Press minced fresh herbs into the garlic-butter mixture using a rubber spatula, stirring and pressing until evenly distributed. Season with sea salt to taste. Cover and refrigerate until slightly firmed up, about 20 minutes.
- Turn mixture out onto a 9x12-inch strip of aluminum foil or parchment paper.
- Form mixture into a log, about 6 inches long and 1 inch thick. Roll herb butter up in the foil or parchment, twisting the ends and closing with a twist tie or rubber band.
- Return to the refrigerator until firmed up, about 40 minutes.
- Slice into 8 equal portions and serve on top of steak or other dishes. Wrap and refrigerate any leftovers up to 4 days.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 57.3 mg
More about "garlic and herb steak marinade recipes"
GARLIC HERB STEAK MARINADE - GRAIN FREE TABLE
2 lbs Steak of Choice ⅓ C Coconut Aminos 2 Lemons Zest & Juice ¼ C Olive Oil 3 Cloves Garlic minced 2 TBS Fresh Oregano minced 1 ½ …
From grainfreetable.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Main CourseCalories 362 per serving
From grainfreetable.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Main CourseCalories 362 per serving
- Remove the steak from the marinade and grill or cook the steak to desired doneness and enjoy!
BEST STEAK MARINADE RECIPE | HEALTHY DELICIOUS
Combine the oil, vinegar, sugar, soy sauce, rosemary, garlic, and red pepper in a large zip-top freezer bag. Season to taste with black pepper. Add the steak. Seal the bag and give it a good shake to coat the steak with marinade. …
From healthy-delicious.com
From healthy-delicious.com
GARLIC AND HERB BUTTER STEAK - CARNALDISH
Instructions. Pat steak dry with paper towels, and season both sides liberally with kosher salt and black pepper. Let the steak sit for about 10 minutes while you prep the aromatics and get the cast iron skillet screaming hot over …
From carnaldish.com
From carnaldish.com
BRAZILIAN STEAK WITH A GARLIC HERB MARINADE - HEY GRILL, HEY
Minced garlic Kosher salt Black pepper Crushed red pepper flakes When you are ready to make the Brazilian steaks, combine all ingredients in a gallon-sized zip-top bag, reserving 2 Tablespoons of the marinade for later use. …
From heygrillhey.com
From heygrillhey.com
10 BEST GARLIC OLIVE OIL STEAK MARINADE RECIPES | YUMMLY
olive oil, red wine, black pepper, fresh thyme, garlic, flank steak and 2 more Flank Steak Marinade Knorr wish-bone robusto italian dressing, onion, sliced mushrooms, sirloin steak and 2 more
From yummly.com
From yummly.com
GARLIC-HERB MARINATED LONDON BROIL - RACHAEL RAY SHOW
Preparation. Put the steak in a shallow dish. In a small bowl, whisk together the oil, vinegar, garlic, parsley, thyme, oregano, salt and pepper. Pour the marinade over the steak and toss to coat. Let stand at room temperature, turning occasionally …
From rachaelrayshow.com
From rachaelrayshow.com
GARLIC HERB STEAKS | HEART AND STROKE FOUNDATION
6 thin striploin steaks, excess fat trimmed (about 1 1/2 lb/750g) Directions Step 1 Rosemary garlic marinade: In a shallow dish, combine oil, vinegar, mustard, garlic, rosemary and pepper. Add steaks and turn to coat evenly. Let stand at …
From heartandstroke.ca
From heartandstroke.ca
GARLIC BUTTER HERB STEAK AND MUSHROOMS | THE RECIPE CRITIC
In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes or until tender. Remove and set aside on a plate. Turn the skillet to high …
From therecipecritic.com
From therecipecritic.com
GARLIC STEAK MARINADE - SO EASY! - GIMME SOME GRILLING
Ingredients for Garlic Steak Marinade 4 Tablespoons Basalmic Vinegar 4 Tablespoons Soy Sauce 2 Tablespoons Worcestershire sauce 1 Teaspoon Kosher salt 3 Tablespoons minced garlic 1 Teaspoon ground black …
From gimmesomegrilling.com
From gimmesomegrilling.com
GARLIC & HERB STEAK MARINADE RECIPE - SPICE WORLD
Instructions In a large zip top bag, combine parsley, thyme, garlic, olive oil, lemon juice, soy sauce, Italian seasoning, and black pepper. Add in the steaks and allow it to marinate in the fridge for at least 1 hour. When ready to cook, bring the steaks to room temperature while preheating the grill on medium-high heat.
From spiceworldinc.com
5/5 (1)Category Entree", "Dinner", "LunchCuisine AmericanEstimated Reading Time 40 secs
From spiceworldinc.com
5/5 (1)Category Entree", "Dinner", "LunchCuisine AmericanEstimated Reading Time 40 secs
FRESH HERB MARINATED STEAK - CERTIFIED ANGUS BEEF
Instructions: Combine all marinade ingredients and selected steaks in a zipper-locking, plastic bag. Squeeze air out of bag and seal. Refrigerate overnight. Discard all marinade ingredients and pat steaks dry. Grill or broil steaks to desired doneness (125-130°F for medium rare). Allow to rest 5-10 minutes and slice thinly across the grain.
From certifiedangusbeef.com
From certifiedangusbeef.com
GARLIC AND HERB MARINATED STEAK RECIPE - RECIPETIPS.COM
Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. 2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. 3. Grill over medium-high heat 6 to 8 …
From recipetips.com
From recipetips.com
GARLIC HERB TUNA STEAK MARINADE - CREME DE LA CRUMB
Combine all of the marinade ingredients and whisk vigorously. Place tuna steaks in a gallon ziploc bag. Add the marinade, toss to coat the tuna steaks, press out excess air and seal (if using ziploc bag). Transfer to the fridge and chill for 30 minutes.
From lecremedelacrumb.com
From lecremedelacrumb.com
GARLIC STEAK (VIDEO) - LAUREN'S LATEST
Peel garlic and start chopping it together with the herbs to create a fine mixture. Rub both sides of steak with olive oil and pepper. Divide garlic and herb mixture evenly between the two sides of both steaks. Place onto large plate, cover with plastic wrap and refrigerate about 1-2 hours. Preheat indoor or outdoor grill.
From laurenslatest.com
From laurenslatest.com
GARLIC AND HERB STEAK MARINADE | RECIPE | FOOD NETWORK RECIPES ...
May 24, 2016 - Get Garlic and Herb Steak Marinade Recipe from Food Network
From pinterest.com
From pinterest.com
GARLIC STEAK MARINADE BEST RECIPES
Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight. Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat.
From findrecipes.info
From findrecipes.info
THE BEST STEAK MARINADE - DINNER AT THE ZOO
Steak Marinade. This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. Course Main. Cuisine American. Prep Time 5 minutes. Cook Time 1 minute. Marinating Time 1 hour.
From dinneratthezoo.com
From dinneratthezoo.com
BUTTER GARLIC HERB STEAK FOIL PACKETS | THE RECIPE CRITIC
Grill: Place packets on the grill and cover. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve. Bake: Preheat oven to 400 degrees. Bake for 25-30 minutes. Unwrap and broil right at the end to give the steak a slight char.
From therecipecritic.com
From therecipecritic.com
GARLIC-HERB STEAK - KIKKOMAN HOME COOKS
Remove steak from marinade; discard marinade. Place steak on grill 4 to 5 inches from hot coals. Cook 5 minutes on each side (for medium-rare), or to desired doneness. (Or, broil on rack of broiler pan 3 to 4 minutes on each side [for medium-rare], or to desired doneness.) To serve, cut steak across grain into thin slices.
From kikkomanusa.com
From kikkomanusa.com
GARLIC AND HERB MARINATED STEAK | MCCORMICK
McCormick® Salt Free Garlic and Herb Seasoning INSTRUCTIONS 1 Mix oil, soy sauce and Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. 2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
From mccormick.com
From mccormick.com
JUICY GRILLED FLANK STEAK ~ ROASTED TOMATO, HERB & GARLIC MARINADE
Massage marinade into the steak. Cover & put in the fridge for at least 2 hours or up to a full day. Preheat grill 500 degrees. Cook Flank Steak 2-4 mins each side depending on the size & desired temperature. You may also broil or pan fry. Let the steak rest for 5-10 mins before cutting/serving to retain it’s juices.
From jezebelsfeast.com
From jezebelsfeast.com
GARLIC AND HERB STEAK MARINADE RECIPE
Crecipe.com deliver fine selection of quality Garlic and herb steak marinade recipes equipped with ratings, reviews and mixing tips. Get one of our Garlic and herb steak marinade recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 92% Garlic and Herb Steak Marinade Foodnetwork.com Get this all-star, easy-to-follow …
From crecipe.com
From crecipe.com
GARLIC HERB BUTTER STEAK RECIPE IN OVEN - EATWELL101
To make the Garlic Herb Butter Steak in Oven: Take the steak out of the refrigerator at least 1 – 2 hours before cooking to bring it to room temperature. Pat dry all over with paper towels. 2. Preheat your oven to broil mode to 500ºF (260ºC). Season the steak generously on both sides with salt, pepper, crumbled bouillon cube (optional). 3.
From eatwell101.com
From eatwell101.com
GARLIC AND HERB MARINADE FOR STEAK RECIPE - FOOD NEWS
1. Mix all ingredients in 2-cup glass measuring cup. Pour into a sterilized decorative bottle or jar. Cap and refrigerate. 2. Label front of bottle or jar with marinade name.
From foodnewsnews.com
From foodnewsnews.com
GARLIC AND HERB MARINADE FOR STEAK FOOD- WIKIFOODHUB
1/2 cup Worcestershire sauce: 1/4 cup olive oil: 1/4 cup apple cider vinegar: 1/4 cup chopped fresh herb (I use parsley, oregano and thyme, 1/4 cup total)
From wikifoodhub.com
From wikifoodhub.com
GARLIC AND HERB MARINATED STEAK | MCCORMICKASIA.COM
Preparation Mix oil,soy sauce and seasoning in a small bowl. Place steak in a large resealable plastic bag or glass dish. Add marinade and turn to coat well. Refrigerate for 30 minutes or longer for extra flavour. Remove steak from marinade. Discard any remaining marinade.
From mccormickasia.com
From mccormickasia.com
HERB GARLIC BUTTER FOR STEAK - BEST BEEF RECIPES
Bring 2 sticks salted butter to room temperature. Add to a bowl with 3 cloves minced garlic and 2 tablespoons fresh parsley. Mix with a fork until fully combined and soft. Serve as a garlic butter for steaks or with favorite beef recipes like roasts and burgers. Melt to create a garlic butter sauce.
From bestbeefrecipes.com
From bestbeefrecipes.com
THE BEST LEMON GARLIC STEAK MARINADE IN EXISTENCE
Instructions. Whisk together all the ingredients in a 2 cup measure or small bowl. Place meat in a zip top bag and pour the marinade into the bag. If you want some to pour over the cooked meat, reserve a little and set aside for later. Squish around the meat in the bag to ensure it’s all covered.
From thegeneticchef.com
From thegeneticchef.com
GRILLED GARLIC- AND HERB-MARINATED HANGER STEAK RECIPE
Ingredients. 2 pounds hanger steak, trimmed of excess fat and silverskin (see note) 2 tablespoons olive oil. 2 tablespoons whole peppercorns. 4 garlic cloves, thinly sliced. 4 large sprigs parsley (leaves and stems), roughly chopped. 1 large shallot, thinly sliced (about 1/2 cup) Kosher salt. Nutrition Facts (per serving)
From seriouseats.com
From seriouseats.com
STEAK MARINADE - IMMACULATE BITES
Salt and pepper to taste Instructions In a food processor or using a mortar and pestle, blend rosemary, thyme, garlic, paprika, cayenne ,soy sauce. and oil Marinate the steak with the herb mixture for at 30 minutes or or more . You may refrigerate until ready to cook. Let it rest for 20 minutes before cooking.
From africanbites.com
From africanbites.com
GARLIC CITRUS & HERB MARINATED FLANK STEAK | CHAR-GRILLER
Place steak on the grill and sear each side for 3-4 minutes. Cook until steak has reach 120 degrees and remove from grill. Place on a plate to rest for 5 minutes and tent loosely with foil. 5. Once the steak has rested, place on cutting board and slice 1cm thick strips against the grain.
From chargriller.com
From chargriller.com
GARLIC AND HERB MARINADE FOR STEAK - MARINADE RECIPES
Mix Worcestershire sauce, oil, vinegar, garlic, parsley, oregano, and salt together in a bowl. Reserve 1/4 cup in the refrigerator. Place steak(s) in the remaining marinade and refrigerate 3 to 24 hours; discard used marinade when ready to cook. Brush reserved marinade onto …
From worldrecipes.org
From worldrecipes.org
GARLIC STEAK MARINADE RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
HERB MARINATED STEAK RECIPE - FOOD NEWS
In a medium-large bowl, combine the steaks with the herbs, garlic, pepper, and 6 Tbs. olive oil. Toss to coat well. Cover and refrigerate for one to two days.
From foodnewsnews.com
From foodnewsnews.com
GARLIC AND HERB MARINADE FOR STEAK RECIPES ALL YOU NEED …
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings. Provided by Denyse. Categories Side Dish Sauces and Condiments Marinade Recipes. Total Time 5 minutes. Prep Time 5 minutes. Yield 1 cup. Number Of Ingredients 10
From stevehacks.com
From stevehacks.com
GARLIC HERB STEAK MARINADE RECIPE - RECIPETIPS.COM
1. Mix all ingredients in 2-cup glass measuring cup. Pour into a sterilized decorative bottle or jar. Cap and refrigerate. 2. Label front of bottle or jar with marinade name.
From recipetips.com
From recipetips.com
GARLIC AND HERB MARINADE FOR STEAK TIPS | COOK'S ILLUSTRATED
WHY THIS RECIPE WORKS. We discovered the secret to a great grilled steak tips recipe—an unusual marinade that transformed an inexpensive cut of beef into a tender dish with deep flavor. Soy sauce tenderized and flavored the meat and kept it juicy while it cooked.
From cooksillustrated.com
From cooksillustrated.com
HERB-MARINATED STEAK
Combine onion, parsley, vinegar, oil, mustard, and garlic in a bowl. Place London broil or chuck steak in a sturdy plastic bag. Add onion mixture, spreading it on both sides of the meat. Close bag ...
From parade.com
From parade.com
10 BEST GARLIC HERB SAUCE FOR STEAKS RECIPES - YUMMLY
Roasted Garlic-Herb Sauce Epicurious grated lemon peel, caper, fresh parsley, fresh basil, olive oil and 2 more Sambal Oelek (Chili Paste) KitchenAid white vinegar, lime zest, lemongrass, Thai chilis, salt, sugar and 1 more Yummly Original Fresh, Green, and Tangy Avocado Sauce Yummly
From yummly.com
From yummly.com
GARLIC AND HERB MARINADE RECIPE - THERESCIPES.INFO
Garlic and Herb Marinade Recipe | Allrecipes hot www.allrecipes.com. Instructions Checklist. Step 1. In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat. Advertisement.
From therecipes.info
From therecipes.info
RED WINE & HERB-MARINATED STEAK - SWEETPEA LIFESTYLE
In a zip top plastic bag, place your steaks, wine, rosemary, and garlic. Zip closed, and mash around so the steaks are properly coated. Marinade in fridge for 24 hours, or 4 hours minimum. Remove steaks from fridge when ready to grill. Pull steaks out of marinade, and place on a paper-towel lined plate.
From sweetpealifestyle.com
From sweetpealifestyle.com
You'll also love