DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC CHICKEN NIBBLES AND A DILL DIP
Make and share this Garlic Chicken Nibbles and a Dill Dip recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 6h50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken with remaining ingredients in large bowl, stir well to coat chicken.
- Cover, refrigerate 3 hours or overnight.
- Remove chicken from marinade, reserve marinade.
- Place chicken on wire rack in baking dish.
- Bake, uncovered, in moderate oven about 50 minutes or until well browned and tender, brushing occasionally with reserved marinade.
- Serve with Dill Dip.
- Dill Dip- Combine all ingredients in a small bowl.
Nutrition Facts : Calories 948.5, Fat 68.8, SaturatedFat 19, Cholesterol 296.7, Sodium 305.6, Carbohydrate 7.7, Fiber 0.3, Sugar 5, Protein 71.2
ROASTED CHICKEN NIBBLES AND POTATOES WITH LEMON FLAVOURS
This is a quick to prepare and cheap to make. If you not sure what chicken nibbles/drumettes are, they are the small version of chicken drumsticks you can use chicken wings but please cut off the wing tips. I have also tired it with chicken breast but they have come out a little dry. Enjoy :)
Provided by Chef floWer
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200oC/400oF/Mark 6.
- In a large bowl combine black pepper, crush garlic, rosemary leaves, olive oil, chicken liquid stock, juice of one lemon, chicken and potatoes. Mix well.
- Pour into a large roasting pan and place lemon wedges over chicken and potatoes then sprinkle rosemary.
- Roast uncovered for 45 minutes or until chicken is golden brown.
A GOOD EASY GARLIC CHICKEN
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!
Provided by Julia Green
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g
GARLIC DILL CHICKEN
This is a recipe that I clipped from the Toronto Star many years ago. It is very easy to make and very tasty!
Provided by Irmgard
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine garlic, shallots, dill, basil, paprika, oils and lemon juice in a shallow baking pan that is large enough to hold the chicken pieces in a single layer.
- Add chicken and turn to coat the pieces.
- Cover and marinate at room temperature for at least 1 hour, turning occasionally.
- Place the pan containing the marinade and chicken in a preheated 350 degree F oven and bake 1 hour or until the chicken is tender.
- Baste with the liquid in the pan every 20 minutes.
- Remove chicken to a platter.
- Keep warm until the sauce is ready.
- Sprinkle the surface of the liquid in the baking pan with flour and stir with a wire whisk to combine.
- Heat the stock.
- Pour the liquid from the baking pan into a medium saucepan.
- Whisk the hot stock into the saucepan.
- Cook over medium heat, stirring constantly, until it comes to a boil and thickens to a medium gravy.
- If the sauce is too thick, thin with a little more stock.
- Serve over chicken.
EASY GARLIC-DILL AIOLI
This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.
Provided by Brian Genest
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
- Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 1.3 g, Cholesterol 10.4 mg, Fat 24.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 156.8 mg, Sugar 0.3 g
DOUBLE DILL DIP
My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers, celery, cauliflower and broccoli florets, mushrooms.
Provided by oopsmakes3
Categories < 15 Mins
Time 10m
Yield 4 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 8 ingredients in blender.
- Blend smooth.
- Turn into bowl.
GRILLED GARLICKY CHICKEN BREASTS RECIPE
Make a chicken dish that's super easy and extra flavorful with our Grilled Garlicky Chicken Breasts Recipe. Coat chicken breasts in GOOD SEASONS Garlic & Herb Dressing Mix and grated Parmesan cheese in this Grilled Garlicky Chicken Breasts Recipe.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat grill to medium heat.
- Mix dry dressing mix and cheese in shallow dish.
- Moisten chicken with water, then dip in dressing mixture, turning to evenly coat both sides of each piece.
- Grill 6 to 8 min. on each side or until done (165°F).
Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 26 g
More about "garlic chicken nibbles and a dill dip recipes"
LEMON CHICKEN IN DILL CREAM SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (122)Total Time 35 minsCategory Main CourseCalories 323 per serving
- Preheat oven to 375 degrees. Season chicken with salt and pepper, to taste along with garlic powder, oregano, and basil. Combine butter and oil in a large oven-safe skillet (see note), once butter is melted add honey and stir to combine.
- Add chicken to pan, brown chicken 2-3 minutes on each side. Transfer chicken to a plate (it won't be cooked through at this point). Add butter and garlic and saute for 1 minute until fragrant. Add chicken broth, heavy cream, and lemon juice and stir over medium heat for 2-3 minutes.
- Return chicken to pan and transfer to preheated oven. Bake for 15 minutes or until chicken is cooked through. Spoon pan sauce over the chicken and sprinkle dill over the chicken and sauce, add cracked black pepper to taste and serve.
SUPER EASY DILL DIP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY DILL DIP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
15-MINUTE GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE!)
From averiecooks.com
STICKY SOY AND GARLIC CHICKEN NIBBLES - PAK'NSAVE
From paknsave.co.nz
10 BEST GARLIC DILL DIP RECIPES | YUMMLY
From yummly.com
SPICY DILL DIP RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
ULTIMATE LOADED GARLIC CHICKEN DIP - REAL HOUSEMOMS
From realhousemoms.com
4.8/5 (4)Total Time 20 minsCategory AppetizerCalories 372 per serving
- Heat your grill to medium-high heat. Season the chicken breast with 1/4 teaspoon each salt and pepper. Grill chicken for 3-4 minutes per side until internal temp reaches 165 degrees F. Remove from the grill and shred or finely dice the chicken. Set aside.
- While the chicken is on the grill, cook the bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate to drain. Chop the bacon once it's cool enough to handle. Set aside.
- In a medium mixing bowl, stir together the sour cream, mayo, Better Than Bouillon Roasted Garlic Base, Better Than Bouillon Roasted Chicken Base, 1/4 teaspoon salt, and 1/4 teaspoon pepper until combined and smooth. Season to taste with more salt and pepper, as needed.
- Add tomatoes, green onion, shredded/chopped chicken, cheddar cheese, and almost all of the bacon to the bowl. Stir to combine.
CHICKEN BREASTS WITH CREAMY DILL PAN SAUCE RECIPE - THE …
From thespruceeats.com
4.1/5 (21)Total Time 40 minsCategory Entree, DinnerCalories 386 per serving
GARLIC CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY DILL DIP RECIPE - HOW TO MAKE DILL DIP - THE PIONEER …
From thepioneerwoman.com
70 BEST PARTY DIP RECIPES - EASY PARTY DIPS - THE PIONEER WOMAN
From thepioneerwoman.com
BEST GARLIC CHICKEN NIBBLES AND A DILL DIP RECIPES
From recipert.com
IS THIS FORMER VEGAN MAKING L.A.’S BEST CHICKEN AND RICE?
From latimes.com
CRISPY DILL AND GARLIC CHICKEN TENDERS - LIFE'S AMBROSIA
From lifesambrosia.com
You'll also love