Garlic Chicken Nibbles And A Dill Dip Recipes

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DILL DIP

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8



Dill Dip image

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

GARLIC CHICKEN NIBBLES AND A DILL DIP

Make and share this Garlic Chicken Nibbles and a Dill Dip recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 6h50m

Yield 4 serving(s)

Number Of Ingredients 9



Garlic Chicken Nibbles and a Dill Dip image

Steps:

  • Combine chicken with remaining ingredients in large bowl, stir well to coat chicken.
  • Cover, refrigerate 3 hours or overnight.
  • Remove chicken from marinade, reserve marinade.
  • Place chicken on wire rack in baking dish.
  • Bake, uncovered, in moderate oven about 50 minutes or until well browned and tender, brushing occasionally with reserved marinade.
  • Serve with Dill Dip.
  • Dill Dip- Combine all ingredients in a small bowl.

Nutrition Facts : Calories 948.5, Fat 68.8, SaturatedFat 19, Cholesterol 296.7, Sodium 305.6, Carbohydrate 7.7, Fiber 0.3, Sugar 5, Protein 71.2

1 1/2 kg chicken wings or 1 1/2 kg chicken drummettes
2 cloves garlic, crushed
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 tablespoon apricot jam
1 teaspoon paprika
1 cup plain yogurt
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh dill or 1 teaspoon dried dill

ROASTED CHICKEN NIBBLES AND POTATOES WITH LEMON FLAVOURS

This is a quick to prepare and cheap to make. If you not sure what chicken nibbles/drumettes are, they are the small version of chicken drumsticks you can use chicken wings but please cut off the wing tips. I have also tired it with chicken breast but they have come out a little dry. Enjoy :)

Provided by Chef floWer

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10



Roasted Chicken Nibbles and Potatoes With Lemon Flavours image

Steps:

  • Preheat oven to 200oC/400oF/Mark 6.
  • In a large bowl combine black pepper, crush garlic, rosemary leaves, olive oil, chicken liquid stock, juice of one lemon, chicken and potatoes. Mix well.
  • Pour into a large roasting pan and place lemon wedges over chicken and potatoes then sprinkle rosemary.
  • Roast uncovered for 45 minutes or until chicken is golden brown.

1/4 teaspoon black pepper
3 garlic cloves, crushed
2 tablespoons fresh rosemary leaves
2 tablespoons olive oil
3 tablespoons chicken stock
1 large lemon, juice of
1 kg chicken drummettes, nibbles (also known as drumettes)
600 g potatoes, scrubbed, cut into wedges
1 large lemon, cut into wedges
1 sprig fresh rosemary, use only the leaves

A GOOD EASY GARLIC CHICKEN

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

Provided by Julia Green

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 20m

Yield 4

Number Of Ingredients 5



A Good Easy Garlic Chicken image

Steps:

  • Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g

3 tablespoons butter
4 skinless, boneless chicken breast halves
2 teaspoons garlic powder
1 teaspoon seasoning salt
1 teaspoon onion powder

GARLIC DILL CHICKEN

This is a recipe that I clipped from the Toronto Star many years ago. It is very easy to make and very tasty!

Provided by Irmgard

Categories     Chicken

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 11



Garlic Dill Chicken image

Steps:

  • Combine garlic, shallots, dill, basil, paprika, oils and lemon juice in a shallow baking pan that is large enough to hold the chicken pieces in a single layer.
  • Add chicken and turn to coat the pieces.
  • Cover and marinate at room temperature for at least 1 hour, turning occasionally.
  • Place the pan containing the marinade and chicken in a preheated 350 degree F oven and bake 1 hour or until the chicken is tender.
  • Baste with the liquid in the pan every 20 minutes.
  • Remove chicken to a platter.
  • Keep warm until the sauce is ready.
  • Sprinkle the surface of the liquid in the baking pan with flour and stir with a wire whisk to combine.
  • Heat the stock.
  • Pour the liquid from the baking pan into a medium saucepan.
  • Whisk the hot stock into the saucepan.
  • Cook over medium heat, stirring constantly, until it comes to a boil and thickens to a medium gravy.
  • If the sauce is too thick, thin with a little more stock.
  • Serve over chicken.

4 cloves garlic, finely chopped
4 large shallots, finely chopped
4 tablespoons chopped fresh dill or 1 tablespoon dried dill
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 tablespoon paprika
2 tablespoons olive oil
2 tablespoons vegetable oil
2 tablespoons lemon juice
2 lbs chicken thighs
3 tablespoons whole wheat flour
1 cup chicken stock

EASY GARLIC-DILL AIOLI

This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.

Provided by Brian Genest

Time 10m

Yield 12

Number Of Ingredients 6



Easy Garlic-Dill Aioli image

Steps:

  • Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
  • Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 1.3 g, Cholesterol 10.4 mg, Fat 24.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 156.8 mg, Sugar 0.3 g

1 ½ cups mayonnaise
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
1 teaspoon ground black pepper

DOUBLE DILL DIP

My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers, celery, cauliflower and broccoli florets, mushrooms.

Provided by oopsmakes3

Categories     < 15 Mins

Time 10m

Yield 4 1/2 cups

Number Of Ingredients 8



Double Dill Dip image

Steps:

  • Combine first 8 ingredients in blender.
  • Blend smooth.
  • Turn into bowl.

500 ml sour cream
125 g cream cheese, softened
10 ml parsley flakes
2 ml garlic powder
10 ml onion flakes
5 ml onion salt
5 ml lemon juice
10 ml dill weed

GRILLED GARLICKY CHICKEN BREASTS RECIPE

Make a chicken dish that's super easy and extra flavorful with our Grilled Garlicky Chicken Breasts Recipe. Coat chicken breasts in GOOD SEASONS Garlic & Herb Dressing Mix and grated Parmesan cheese in this Grilled Garlicky Chicken Breasts Recipe.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 3



Grilled Garlicky Chicken Breasts Recipe image

Steps:

  • Heat grill to medium heat.
  • Mix dry dressing mix and cheese in shallow dish.
  • Moisten chicken with water, then dip in dressing mixture, turning to evenly coat both sides of each piece.
  • Grill 6 to 8 min. on each side or until done (165°F).

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 26 g

1 env. GOOD SEASONS Garlic & Herb Dressing Mix
1/4 cup KRAFT Grated Parmesan Cheese
6 small boneless skinless chicken breasts (1-1/2 lb.)

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