Garlic Chive Whipped Butter Recipes
GARLIC-CHIVE WHIPPED BUTTER
Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic butter!-Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 4
Steps:
- Beat all ingredients until blended. Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 113 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC BUTTER
Provided by Bobby Flay
Time 5m
Number Of Ingredients 3
Steps:
- Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.
CHIVE AND GARLIC MASHED POTATOES
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.
WHIPPED BUTTER - HOMEMADE ( GARLIC, HERB, CINNAMON, SALTED)
This is a homemade whipped butter that will harden with refrigeration. My mom shared this recipe with me, it's pretty fun to make and you can flavor it with just about whatever spices you choose. Wonderful on baked potatoes and other veggies. It's a little loud as it churns in the dryer. The amount you make can also be adjusted to more or less.
Provided by KrisVonD
Categories Very Low Carbs
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Using an empty plastic jar (I use an empty peanut butter jar):.
- Pour Heavy Whipping Cream into jar, leaving about 2 inches from the rim.
- Add salt or any other spice you desire (I recommend using salt for the first time).
- Seal tightly and shake jar lightly.
- Insert sealed jar into an Oven Mitt (bottom first) and place a tight rubberband around the top (beneath the covered portion of the lid).
- Place into a dryer on the No Heat setting and run for 10-15 minutes.
- After 10-15 minutes remove jar, shake lightly, tighten lid (lid may loosen a bit - I like to check it after 10 minutes).
- Repeat dryer method 3-4 times until desired texture is achieved.
Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 1253.2, Carbohydrate 6.6, Sugar 0.3, Protein 4.9
GARLIC BUTTER
Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
Provided by Anna Glover
Categories Condiment
Time 5m
Yield Makes 100g
Number Of Ingredients 3
Steps:
- Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium
HOMEMADE WHIPPED BUTTER
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.
Provided by foodtvfan
Categories Very Low Carbs
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Beat milk and butter together until light and fluffy.
- This expands the volume by a third and makes it easier to spread.
Nutrition Facts : Calories 166.7, Fat 18.6, SaturatedFat 11.8, Cholesterol 49.7, Sodium 165.1, Carbohydrate 0.3, Protein 0.4
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GARLIC-CHIVE WHIPPED BUTTER RECIPE: HOW TO MAKE IT
Nutrition Facts. 1 tablespoon: 113 calories, 12g fat (8g saturated fat), 33mg cholesterol, 136mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.
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Servings 0.5Calories 113 per servingTotal Time 10 mins
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