Garlic Corn On The Cob Recipes
GARLIC CORN ON THE COB
It makes the flavor of the corn really pop!
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine garlic and oil; brush over corn. Sprinkle with sugar. Place each on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil over corn and seal tightly., Grill corn, covered, over medium heat for 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 126 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BAKED GARLIC CORN ON THE COB
Make and share this Baked Garlic Corn on the Cob recipe from Food.com.
Provided by Lorac
Categories Corn
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Add oil and garlic to a 13x9 inch glass baking dish, bake until oil starts to sizzle and remove.
- Add corn, season with salt and pepper and turn to coat.
- Cover tightly with foil, bake 25-30 minutes turning once.
Nutrition Facts : Calories 255.3, Fat 9, SaturatedFat 1.3, Sodium 30.7, Carbohydrate 45.4, Fiber 5, Sugar 5.6, Protein 6.1
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