WELSH RAREBIT
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Chopped fresh chives, for sprinkling
- Put a skillet over low heat and add 2 tablespoons of the butter. Toast the bread in the skillet until the underside is golden brown, a couple of minutes. Turn the bread over, toast the other side, then remove from the skillet and keep warm.
- To make the sauce, melt the remaining 2 tablespoons butter in a saucepan over low heat. Sprinkle in the flour and whisk together until combined. Cook over low heat, stirring continuously, until the taste of the flour is cooked out, about 2 minutes.
- Pour in the beer and milk, whisking constantly to avoid lumps, and cook for an additional minute to thicken. Add the mustard, paprika, cayenne and Worcestershire sauce, then whisk some more. Add the cheese, whisking slowly, and cook until smooth, melted and very hot, a couple of minutes. Remove from the heat and whisk in the egg yolk.
- Lay a piece of toast on each plate, spoon the hot sauce over the toast and sprinkle with chopped chives.
WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
WELSH RABBIT
Categories Beer Milk/Cream Egg Broil Vegetarian Quick & Easy Lunch Cheddar Winter Simmer Gourmet Sugar Conscious Kidney Friendly
Yield Makes 8 savory-course servings
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet. Broil 4 to 6 inches from heat until golden brown, 1 to 4 minutes.
- Melt remaining tablespoon butter in a 1-quart heavy saucepan over low heat, then add flour and cook, whisking constantly, 1 minute. Add beer and milk in a stream, whisking, then whisk in mustard, pepper, and cheese. Bring to a simmer over moderately low heat, whisking, then simmer, whisking, until smooth, about 2 minutes.
- Remove from heat and immediately whisk in yolk. Serve cheese sauce on toast.
WELSH RAREBIT
Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives
Provided by Good Food team
Categories Lunch, Snack, Supper
Time 30m
Number Of Ingredients 8
Steps:
- In a small saucepan gently warm the ale, set aside. Take another small saucepan and over a medium heat melt the butter until it begins to foam, tip in the flour and stir everything together, cooking for 1 min. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. Stir the mustard, Worcestershire and chives through the sauce.
- Heat a grill to its highest setting. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. Flip the bread over and spread each one with the cheese mixture. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately.
Nutrition Facts : Calories 651 calories, Fat 37 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 2.68 milligram of sodium
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
WELSH RAREBIT WITH RABBIT
Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don't have to grow up being confused about the name: rarebit or rabbit.
Provided by Debber
Categories One Dish Meal
Time 22m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saucepan; add cheese, mustard and hot sauce; heat until cheese melts--stirring all the while.
- Gradually add the beer, stirring continuously; then add meat if using.
- Stir in beaten egg, until egg sets; remove from heat.
- Cut toast into "points" and lay two points on each plate.
- Pour one-sixth of the sauce over each plate; garnish with one tomato wedge.
- NOTE: try Monterey Jack, Swiss, mild Cheddar for different flavors!
Nutrition Facts : Calories 564.2, Fat 33, SaturatedFat 18.7, Cholesterol 294.2, Sodium 900.9, Carbohydrate 31.1, Fiber 1.7, Sugar 4, Protein 29.7
WELSH RABBIT (RAREBIT) - SORT OF TOASTED CHEESE
Nothing is more delicious that a well-made Welsh Rabbit, or 'rarebit'. It is easy to make but you do need to keep your eye on it! Have the toast made, and keep it warm, before you start cooking the cheese - which is best coarsely grated because it melts easily. From 'The Country Kitchen - Cheese And Biscuits' - Jean Hatfield.
Provided by Karen Elizabeth
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter or margarine in the top of a double boiler over boiling water. Add the milk or beer; when this is warm, add the grated cheese.
- With a fork, stir lightly but constantly until the cheese is melted. Season with Worcestershire sauce, mustard, salt and cayenne.
- Remove the saucepan from the heat, and stir in the lightly beaten egg, which will cook in a few seconds.
- Pour the mixture over the hot toast.
- Sprinkle with a little paprika if liked, and serve immediately.
More about "welsh rabbit rarebit recipes"
BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
From therarewelshbit.com
4.9/5 (13)Total Time 15 minsCategory Brunch, Dinner, Lunch, SnackCalories 600 per serving
- In a medium-sized bowl, mix together the grated cheese, beer or ale, butter, Worcestershire sauce and English mustard. Stir until thoroughly combined.
- Spread a generous layer of the mixture over each slice of toast, ensuring it covers the crusts too.
- Transfer each slice onto a baking tray and place directly underneath the grill for five minutes or so, until golden brown and bubbling.
WELSH RAREBIT - WELSH FOOD AND DRINK
From welshfoodanddrink.wales
Estimated Reading Time 1 min
WHAT IS WELSH RAREBIT AND WHY YOU NEED TO TRY IT
From tasteofhome.com
WELSH RAREBIT | FOOD | BRITANNICA
From britannica.com
WELSH RAREBIT | TRADITIONAL SANDWICH FROM WALES
From tasteatlas.com
WELSH RAREBIT - WIKIPEDIA
From en.wikipedia.org
WELSH ICONS NEWS | WELSH RAREBIT
From welshicons.org
WELSH RAREBIT | THE STREET FOOD GUY
From streetfoodguy.com
WELSH RAREBIT (WELSH RABBIT) - TRADITIONAL WELSH RECIPE
From 196flavors.com
5/5 (1)Category AppetizerAuthor Renards GourmetsTotal Time 45 mins
VEGAN BLUSHING BUNNY WELSH RAREBIT - DELISHABLY
From delishably.com
WELSH RAREBIT RECIPE | THE RECIPE HUNTERS IN WALES
From therecipehunters.com
WELSH RAREBIT OR RABBIT? HOW TO DO IT PROPERLY WHATEVER …
From suddenlunch.com
FAQ: WHAT IS WELSH RABBIT? - RABBITS
From harveyshouse.org
WELSH RAREBIT & LOCKET’S SAVOURY | BRITISH FOOD: A HISTORY
From britishfoodhistory.com
WHAT ARE WELSH RABBIT AND WELSH RAREBIT? | SNOPES.COM
From snopes.com
EASY WELSH RAREBIT RECIPE - BBC FOOD
From bbc.co.uk
WELSH RAREBIT - NO RABBITS WERE HARMED IN THE MAKING OF THIS
From yousaytomatocooking.com
WELSH RABBIT WITH TOMATO RECIPE - FOOD NEWS
From foodnewsnews.com
WELSH RAREBIT OR RABBIT - GOOD FOOD REVOLUTION
From goodfoodrevolution.com
WELSH RAREBIT RECIPE | SAFEFOOD
From safefood.net
WELSH RABBIT OR WELSH RAREBIT - FOODIE WITH FAMILY
From foodiewithfamily.com
WELSH RAREBIT RECIPE, PERFECT AS SNACK OR APPETIZER
From darley-newman.com
THE BEST WELSH RAREBIT - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
WELSH RAREBIT RECIPE : SBS FOOD
From sbs.com.au
WHAT IS WELSH RAREBIT? | ALLRECIPES
From allrecipes.com
HOW TO MAKE WELSH RAREBIT (AKA WELSH RABBIT!) - HUBPAGES
From discover.hubpages.com
WELSH 'RABBIT' RAREBIT | FUSSY EATERS | ANNABEL KARMEL
From annabelkarmel.com
WHAT IS WELSH RAREBIT AND OTHER WELSH FOOD QUESTIONS YOU WANT …
From trafalgar.com
WELSH RAREBIT RECIPE - ANDREW ZIMMERN | FOOD & WINE
From foodandwine.com
WELSH RABBIT/RAREBIT RECIPE - KEEFCOOKS.COM
From keefcooks.com
WELSH RAREBIT FINGERS RECIPE | EPICURIOUS
From epicurious.com
WHAT IS WELSH RAREBIT AND WHAT DOES IT TASTE LIKE?
From mashed.com
WELSH RABBIT VERSUS WELSH RAREBIT: WHICH NAME IS CORRECT?
From culinarylore.com
WELSH RAREBIT - FOOD FANATIC
From foodfanatic.com
THE PIONEER WOMAN’S WELSH RAREBIT - FOOD NETWORK
From foodnetwork.ca
WELSH RAREBIT: WHAT IS IT? - FORKNPLATE
From forknplate.com
WELSH RAREBIT RECIPE - BBC FOOD
From bbc.co.uk
WELSH RAREBIT A DELIGHTFUL BREAKFAST SANDWICH
From thelondoneconomic.com
WELSH RAREBIT RECIPE | ALTON BROWN
From altonbrown.com
WELSH RAREBIT - THE PIONEER WOMAN
From thepioneerwoman.com
You'll also love