YOGURT GLAZE WITHOUT POWDERED SUGAR
Fat free and easy yogurt glaze. It's surprisingly good. Use lemon juice or vanilla for flavoring.
Provided by JLUEN
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a small bowl, combine yogurt, brown sugar and lemon juice. Stir until smooth and spread on cooled cake.
Nutrition Facts : Calories 15.1 calories, Carbohydrate 2.9 g, Cholesterol 0.3 mg, Protein 0.9 g, Sodium 12.3 mg, Sugar 2.8 g
SUGAR GLAZE
I found this recipe in a 1962 Domino Sugar cookbook titled Sugar Spoon Recipes. I love this glaze. I could take a bath in it.
Provided by Miss Fannie
Categories Dessert
Time 20m
Yield 1 2/3 Cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.
- Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.
- Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.
- Dry and crusty, reheat slightly and stir a little water into the glaze.
Nutrition Facts : Calories 132.4, Fat 0.7, SaturatedFat 0.5, Cholesterol 1.9, Sodium 25.2, Carbohydrate 32.5, Sugar 32.3
YOGURT GLAZE WITHOUT POWDERED SUGAR
Fat free and easy yogurt glaze. It's surprisingly good. Use lemon juice or vanilla for flavoring.
Provided by JLUEN
Categories Dessert Glaze Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a small bowl, combine yogurt, brown sugar and lemon juice. Stir until smooth and spread on cooled cake.n
Nutrition Facts : Calories 15.1 calories, Carbohydrate 2.9 g, Cholesterol 0.3 mg, Protein 0.9 g, Sodium 12.3 mg, Sugar 2.8 g
YOGURT GLAZE WITHOUT POWDERED SUGAR
Fat free and easy yogurt glaze. It's surprisingly good. Use lemon juice or vanilla for flavoring.
Provided by JLUEN
Categories Dessert Glaze Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a small bowl, combine yogurt, brown sugar and lemon juice. Stir until smooth and spread on cooled cake.n
Nutrition Facts : Calories 15.1 calories, Carbohydrate 2.9 g, Cholesterol 0.3 mg, Protein 0.9 g, Sodium 12.3 mg, Sugar 2.8 g
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