The Only Marinade Youll Ever Need Recipes

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THE PERFECT MARINADE

This marinade works on everything!

Provided by Christina Suggs

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Yield 1

Number Of Ingredients 6



The Perfect Marinade image

Steps:

  • In a non-porous glass dish or bowl, combine the salad dressing, soy sauce, lemon juice, sesame seeds, ginger and garlic. Mix all together. Add favorite meat and marinate, covered and refrigerated, for at least 2 hours.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.9 g, Fat 35.8 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 5.4 g, Sodium 6110.5 mg, Sugar 8.9 g

⅓ cup Italian-style salad dressing
⅓ cup soy sauce
2 tablespoons lemon juice
3 tablespoons sesame seeds
1 teaspoon ground ginger
2 cloves crushed garlic

EASY AND TASTY ALL-PURPOSE MARINADE

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4



Easy and Tasty All-Purpose Marinade image

Steps:

  • In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

THE ONLY MARINADE YOU'LL EVER NEED

Make and share this The Only Marinade You'll Ever Need recipe from Food.com.

Provided by riffraff

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 9



The Only Marinade You'll Ever Need image

Steps:

  • Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved.
  • Add the lemon zest, garlic, parsley, and basil.
  • Stir or whisk in the olive oil.
  • The virtue of this marinade is its freshness; use it within 1 to 2 hours of making.
  • Stir again before using.

1/4 cup fresh lemon juice
1/2 teaspoon hot pepper flakes
1 teaspoon cracked black pepper
1/2 teaspoon kosher salt or 1/2 teaspoon coarse sea salt, to taste
4 slices lemon zest
3 garlic cloves, minced
1/4 cup coarsely chopped fresh parsley
1/4 cup fresh dill (or a mix of all four) or 1/4 cup fresh oregano (or a mix of all four)
1/2 cup extra virgin olive oil

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