My Way Creamy Sauce Ham Casserole Recipes

Steps:

• In a sauce pan combine soup, milk, butter, chopped onions, and Velveeta cheese.
• Stir several times until the cheese is melted.
• Remove from heat and fold in the mayonnaise and sour cream.
• In a bowl combine ham, potatoes, seasonings, the broccoli or choice of vegetable if adding one, and only 1/2 of the sauce.
• Set aside the other 1/2 sauce covered with a lid.
• Sprinkle the cheese evenly over the casserole.
• Bake in hot 375° oven uncovered for 20 to 30 minutes or until the cheese topping turns light toasty brown.
• Note: The extra sauce will be re-heated and served in a separate bowl or small individual bowls and spooned over the finished casserole servings at the table.
• Served with a nice green salad and french bread makes a nice meal.

Steps:

• HEAT oven to 350°F degrees.
• MIX all ingredients except 1/2 cup of the cheese.
• SPOON into 1 1/2-quart casserole.
• Sprinkle with remaining 1/2 cup cheese.
• BAKE for 30 minutes or until thoroughly heated.
• Sprinkle with seasoned croutons, if desired.
• MICROWAVE: Prepare as directed.
• Microwave on HIGH 8 to 10 minutes or until thoroughly heated.
• Sprinkle with seasoned croutons, if desired.

Steps:

• In a sauce pan combine cream of mushroom soup, milk, Velveeta, frozen peas, onion, and spices.
• Stir several times over medium/low heat until the cheese is melted.
• In a bowl combine tuna, mayonnaise, pasta and only 1/2 the sauce, then pour into a 9x13 lightly greased glass baking dish.
• Set the remaining 1/2 sauce aside covered with a lid.
• Quickly mix the melted butter and crackers and sprinkle evenly across the casserole.
• A sprinkle of Parmesan cheese on top is nice.
• Bake at 375°F for 20-30 minutes or until the topping is light toasty brown.
• Note: The extra sauce will be served re-heated in a separate bowl and used like a gravy spooned over the casserole servings.
• Serve with a nice green salad and enjoy.