FRIED FISH MARINATED IN GARLIC, VINEGAR, OREGANO, AND CUMIN
Categories Garlic Fry Quick & Easy Vinegar Halibut Thyme Oregano Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar, garlic, oregano, thyme, cumin, and bay leaves in medium bowl to blend. Add fish and toss to coat. Let stand at room temperature 1 hour or cover and refrigerate up to 4 hours.
- Heat enough oil to come 1/2 inch up sides of pan in heavy medium skillet over medium-high heat. Place flour in large bowl. Remove fish from marinade. Toss fish in flour, then shake off excess. Working in batches, fry fish until cooked through and brown all over, turning occasionally with tongs, about 6 minutes per batch. Transfer to paper towels to drain. Sprinkle with salt and pepper. Transfer to platter. Serve warm or at room temperature with lemon wedges.
FISH FILLETS IN A BATH OF GARLIC
Steps:
- Preheat oven to 350 degrees. Season fish filets with salt and pepper. Heat a large cast iron or heavy bottomed skillet over moderately high heat. When hot add 2-3 tablespoons of olive oil. Sear fish fillets about 1-2 minutes per side or until lightly golden, remove to a oven proof platter and set in oven to finish cook for 3-5 minutes or, to desired doneness. Meanwhile add the remaining olive oil, slivered garlic, salt and pepper to the pan and cook over medium low heat stirring often for about 2 minutes. Add chopped ancho chiles and continue cooking a minute or two until a toasty aroma is released. Add the fish stock or clam juice reduce by half, adding any juices that have collected on the platter holding the fish fillets. Then add lime juice and parsley, bring sauce to a boil and pour over fish on platter. Serve immediately along with plenty of white rice.
- Combine all the ingredients in a pot, cover and simmer about 1 hour. Set aside to cool to room temperature. Tomatillo relish can be stored in the refrigerator up to a week. To serve, line a large platter or serving plates with relish and top with grilled fish fillets. Or serve as a condiment with cold meats. Garnish with scallions.
FISH FILLETS IN GARLIC BUTTER
This dish features seafood that's a mealtime mainstay in our home area. If fresh salmon isn't available where you live, other fish varieties will work just as well.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a skillet, melt butter over medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with a fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately.
Nutrition Facts : Calories 132 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 84mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
More about "garlic marinated fish recipes"
GRILLED FISH WITH GARLIC MARINADE - EATINGWELL
Web Mar 27, 2018 Ingredients 1 ½ pounds fresh or frozen fish steaks or fillets (such as tuna, sea bass, swordfish, or salmon), cut 1 inch thick 6 garlic …
From eatingwell.com
Servings 4Total Time 2 hrs 25 minsAuthor Eatingwell Test KitchenCalories 256 per serving
From eatingwell.com
Servings 4Total Time 2 hrs 25 minsAuthor Eatingwell Test KitchenCalories 256 per serving
- Thaw fish, if frozen. Rinse fish; pat dry. Place fish in a shallow dish. Set aside. For marinade, in a blender or food processor combine the garlic, onion, sweet pepper, wine, oil, ketchup, paprika, salt, and black pepper. Cover and blend or process until finely chopped; stir in the cilantro.
- Transfer half of the marinade to a small bowl; cover and chill until ready to serve. Spoon remaining marinade over fish; turn fish to coat. Cover and marinate in the refrigerator for 2 to 4 hours, turning fish occasionally.
- Drain fish, discarding marinade. Grill fish on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily with a fork, gently turning once halfway through grilling time. If desired, serve fish over arugula. Top with reserved pepper mixture.
BAKED LEMON GARLIC HALIBUT - JO COOKS
Web Sep 9, 2019 How To Make Baked Lemon Garlic Halibut. Make the sauce: In a 9×13 inch casserole dish whisk together the first 8 ingredients. …
From jocooks.com
4.4/5 (287)Total Time 25 minsCategory Dinner, Lunch, Main CourseCalories 216 per serving
From jocooks.com
4.4/5 (287)Total Time 25 minsCategory Dinner, Lunch, Main CourseCalories 216 per serving
- Place the halibut fillet in the casserole dish, then flip it over to get some of the marinade on both sides. You can also cut the halibut fillet into smaller individual pieces, if preferred. Cover with plastic wrap and marinate for about 30 minutes to 2 hours in the fridge.
- Remove the plastic wrap from the casserole dish and place the dish in the oven. Bake for 20 minutes or until cooked through.
SIMPLE GARLIC MARINADE (FOR ANY PROTEIN) - HEALTHY …
Web Jul 13, 2018 Step 1: Smash garlic & make marinate Press the garlic cloves with the side of a chef’s knife to crush slightly. Remove the papery skin and transfer the garlic to a large re-sealable bag. Remove as much …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
QUICK LEMON GARLIC FISH - BUDGET BYTES
Web Feb 9, 2011 Add the washed leaves from the parsley along with lemon zest, juice, olive oil, garlic salt and pepper to the food chopper. Whiz the food chopper until the parsley and garlic are minced. Place the thawed …
From budgetbytes.com
From budgetbytes.com
BAKED COD WITH GARLIC AND HERBS - DINNER AT THE ZOO
Web Nov 18, 2020 Start by preparing a simple marinade of olive oil, soy sauce, garlic, lemon zest and herbs. Let the cod sit in the marinade for at least 30 minutes, or up to 8 hours. Place the fillets in a dish, then bake until the …
From dinneratthezoo.com
From dinneratthezoo.com
GRILLED FISH WITH BRAZILIAN GARLIC MARINADE - BIGOVEN
Web 2) Combine the garlic, onion, bell pepper, oil, wine, ketchup, paprika, salt, and black pepper in a blender and process to a smooth puree. Add the cilantro and pulse just to mix. Marinate fish for 1 to 1 1/2 hours. 3) …
From bigoven.com
From bigoven.com
BAKED FISH WITH LEMON GARLIC BUTTER - THE ENDLESS MEAL®
Web Dec 1, 2020 4 tablespoons butter, 3 cloves garlic Thinly slice the zested lemon and place the slices in the bottom of a baking dish. If there are extras, save them for the top of the fish. 1 lemon Dry the fish with paper towels, …
From theendlessmeal.com
From theendlessmeal.com
HONEY GARLIC MARINATED SABLEFISH (BLACK COD) - THE …
Web Preheat oven to 400 degrees. Remove black cod from marinade and pat off excess marinade with a paper towel. In an oven safe skillet heat 1 tablespoon of olive oil. Add black cod to skillet, skin-side up and sear for …
From themodernmomlounge.com
From themodernmomlounge.com
GINGER GARLIC SALMON MARINADE (GRILLED, BAKED OR BROILED)
Web May 15, 2020 1 tablespoon fresh garlic grated 1 small jalapeno pepper seeded and finely diced (optional) Instructions Add salmon to a large ziptop bag. In a small mixing bowl add soy sauce, water, sesame oil, dark …
From spendwithpennies.com
From spendwithpennies.com
MEDITERRANEAN LEMON-GARLIC HADDOCK RECIPE L THE …
Web Nov 5, 2021 Combine the spices in a small bowl. Pat the fish dry and season with salt …
From themediterraneandish.com
5/5 (47)Total Time 20 minsCategory Main CourseCalories 325 per serving
From themediterraneandish.com
5/5 (47)Total Time 20 minsCategory Main CourseCalories 325 per serving
GARLIC SOY MARINATED SALMON - OVER THE FIRE COOKING
Web Feb 23, 2021 Make sure to mix around thoroughly as to get all parts of the salmon …
From overthefirecooking.com
From overthefirecooking.com
HONEY GARLIC MARINATED SABLEFISH (BLACK COD) - SITKA SALMON SHARES
Web Remove black cod from marinade and pat off excess with paper towel. Heat 1 …
From sitkasalmonshares.com
From sitkasalmonshares.com
GARLIC HERB TUNA STEAK MARINADE - CREME DE LA CRUMB
Web Mar 20, 2022 Place tuna steaks in a gallon ziploc bag. Add the marinade, toss to coat …
From lecremedelacrumb.com
From lecremedelacrumb.com
SEAFOOD MARINADES RECIPES - GLOBAL SEAFOODS NORTH AMERICA
Web Mar 28, 2020 Six cloves of garlic (chopped) 1 Bunch of fresh cilantro (chopped) 2 …
From globalseafoods.com
From globalseafoods.com
GINGER & GARLIC GRILLED FISH RECIPE | TASTEOFBBQ.COM
Web 1/2 teaspoon freshly cracked pepper. Step 1: Rinse the fish fillets under cold water and …
From tasteofbbq.com
From tasteofbbq.com
YOGURT-MARINATED CHICKEN - SKINNYTASTE
Web May 9, 2023 In a large bowl, whisk together the yogurt, oil, vinegar, garlic, oregano, …
From skinnytaste.com
From skinnytaste.com
SOY SAUCE AND BROWN SUGAR FISH MARINADE RECIPE - THE SPRUCE EATS
Web Mar 27, 2021 Marinating Dos and Don'ts Ingredients 1/2 cup dry white wine 1 small …
From thespruceeats.com
From thespruceeats.com
FENNEL AND LEMON FISH MARINADE - A TASTY KITCHEN
Web Jul 27, 2022 Add the garlic cloves, flaky salt and grind to a paste. Add the pepper, chilli …
From atastykitchen.com
From atastykitchen.com
COOK THIS: THREE RECIPES FROM YOGURT & WHEY, INCLUDING FRIED …
Web 2 days ago Step 2. Stir the yogurt, garlic and 1 teaspoon of the salt together in a wide, …
From nationalpost.com
From nationalpost.com
SALMON MARINADE WITH LEMON AND HERBS - THE SEASONED MOM
Web Apr 12, 2021 Place in the refrigerator to marinate for about 30 minutes (and not longer …
From theseasonedmom.com
From theseasonedmom.com
You'll also love