GARLIC MOJO SAUCE
It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.
Provided by David Tamarkin
Categories #cook90 Sauce Condiment Lime Juice Chile Pepper Garlic Orange Juice Oregano
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10-15 minutes. Stir in chile, lime juice, orange juice, and salt.
- Do Ahead
- Sauce can be made 1 week ahead. Transfer to an airtight container and chill.
GARLIC MOJO
Make and share this Garlic mojo recipe from Food.com.
Provided by Daniel Aguilar
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grate the tomatoes with a coars grater.
- grate the garlic with a fine grater.
- add pepper, salt and oil.
- serve.
TOSTONES WITH GARLIC MOJO DIPPING SAUCE
Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. They're eaten at just about any time of day and in many ways-as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")-a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor.
Provided by Alejandra Ramos
Categories appetizer
Time 30m
Yield 4 to 6 servings as an appetizer or side dish
Number Of Ingredients 10
Steps:
- For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. Add the salt and pepper and use a fork or the pestle to mash into a paste. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. Taste and add additional salt if desired. Set aside while you prepare the tostones.
- For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer.
- While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces.
- Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Repeat with the remaining plantains.
- Move the pot the off the heat (do not discard the oil).
- Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. Repeat with the rest of the plantains.
- Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce.
GARLIC MOJO HOT DOGS
Provided by Andrew Schloss
Categories Bread Beef Garlic High Fiber Father's Day Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Orange Juice Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 12
Steps:
- Heat oil in heavy medium skillet over medium heat. Add garlic; stir 30 seconds. Add next 4 ingredients; bring to simmer. Remove from heat. Season mojo sauce to taste with coarse salt and pepper.
- Arrange buns on plates. Top each with lettuce, grilled hot dog, avocado, mojo sauce, and pineapple. Serve with remaining mojo.
MOJO GARLIC RESTAURANT SAUCE
I have in the past gone to the Dominican and Cuban area in upper Manhattan (NYC) and have eaten Cubano Sandwiches... especially from the Mambi Restaurants. However, they do not make the original Mojo Garlic Sauce any longer (as far as I know, perhaps due to the turnover of restaurant chefs) which was great! So I have tried (for a long time) to duplicate the original Mojo recipe (but with difficulty). However, here is my version of this tasty Mojo Sauce for Cubano Sandwiches!
Provided by SkipperSy
Categories Sauces
Time 23m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Place garlic, salt, oregano, (optional cumin, black pepper and Adobo seasoning) into a wooden mortar & pestle and make into almost a paste, set aside.
- Combine in a separate bowl; lime juice (or sour orange juice), vinegar, set aside.
- In a frying pan add the olive oil and add the garlic paste, stir and cook briefly (1/2-1 minute).
- Next add the liquid ingredients, stir and cook briefly (1 minute), then remove (do not overcook) and let cool.
- NOTES:.
- This recipe is basically a Dominican/Cuban sauce and adopted from the Mambi Restaurants in New York City.
- This Mojo Sauce recipe will turn a bright "off color" green due to the fresh garlic in the recipe.
- You can make a variation of this recipe by adding mayonnaise to taste, however, it is not a traditional ingredient in Cubano Sandwiches. Also, adding butter is an optional ingredient --
- Mojo Sauce is great on a Cubano Sandwich: Cuban bread (substitute Italian/French Bread) with sliced fresh pork, sliced pink ham, white cheese, sour pickle, butter and Mojo Sauce. Heat/pressing the sandwich on a hot grill is preferred... however, Cubano sandwiches are also good cold. Further, I often substitute chicken for the white fresh pork....
- In Cuba,Mojo Sauce is traditionally made with the fresh juice from sour oranges.
- Mojo Sauce is also good on Yuka (Cassava) or Green Plantains as well.
- The Puerto Rican Mojo Sauce is white in color and with less spices used.
Nutrition Facts : Calories 571, Fat 54.5, SaturatedFat 7.6, Sodium 4661.7, Carbohydrate 23.4, Fiber 2.6, Sugar 1.9, Protein 3.3
More about "garlic mojo recipes"
GARLIC MOJO - HAPPY BELLY AFTER
From happybellyafter.com
Estimated Reading Time 2 mins
MOJO (CUBAN GARLIC-CITRUS) MARINADE RECIPE | SAVEUR
From saveur.com
MOJO RECIPE (LATIN-CARIBBEAN GARLIC SAUCE) | WHATS4EATS
From whats4eats.com
BEST MOJO SAUCE RECIPE - HOW TO MAKE MOJO SAUCE
From goodhousekeeping.com
MOJO SAUCE RECIPE + VIDEO - PLATINGS + PAIRINGS
From platingsandpairings.com
MOJO DE CILANTRO OR CILANTRO GREEN SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAMA MILLY'S MOJO GARLIC SAUCE
From mamamillys.com
WHAT IS CUBAN MOJO CRIOLLO? - THE AMERICAN CUBAN TABLE
From theactable.com
CUBAN TOSTONES WITH MOJO SAUCE RECIPE | COOKSHIDEOUT
From cookshideout.com
MOJO CRIOLLO MARINADE - GARLIC & ZEST
From garlicandzest.com
GARLIC MOJO – LIGHT OF LIFE FOUNDATION
From lightoflifefoundation.org
THE BEST CUBAN MOJO SAUCE RECIPE - AMIGOFOODS
From blog.amigofoods.com
GARLIC MOJO - RICK BAYLESS
From rickbayless.com
FIERY AND GARLICKY, MOJO PICóN IS A POTATO'S SOULMATE
From bonappetit.com
VEGAN GARLIC SAUCE- EL COLMADITO’S MIGHTY MOJO SAUCE
From hispanic-ish.com
TOSTONES WITH GARLIC MOJO DIPPING SAUCE – FOOD NETWORK KITCHEN
From foodnetwork.com
CANARIAN MOJO SAUCE RECIPE - GREEN & RED MOJOS (CANARY ISLANDS)
From guidetocanaryislands.com
MOJO (TRADITIONAL CUBAN SAUCE) RECIPE - KITCHEN DE LUJO
From kitchendelujo.com
GARLIC MOJO CHIPOTLE SHRIMP AND PASTA RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RICK BAYLESSSLOW ROASTED GARLIC MOJO - RICK BAYLESS
From rickbayless.com
MOJO - CUBAN MARINADE - SIMPLE, EASY-TO-MAKE CUBAN, SPANISH, …
From icuban.com
BEST MOJO MARINADE (PORK, CHICKEN, FISH, SHRIMP, ETC.)
From carlsbadcravings.com
MINT MOJO (PUERTO RICAN-STYLE GARLIC SAUCE WITH MINT) RECIPE
From seriouseats.com
ROASTED GARLIC MOJO (MOJO DE AJO ASADO) - PARADE.COM
From parade.com
MOJO VERDE (CANARIAN GREEN MOJO SAUCE) - HOST THE TOAST
From hostthetoast.com
GARLIC MOJO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MOJO DE AJO GARLIC SAUCE - MEXICAN MOJO DE AJO WITH …
From honest-food.net
MOJO (SAUCE) - WIKIPEDIA
From en.wikipedia.org
TOSTONES WITH GARLIC MOJO - THE PETIT GOURMET
From thepetitgourmet.com
LIQUID GOLD AKA MOJO DE AJO MADE EASY - COOKING IN STILETTOS
From cookinginstilettos.com
SLOW-ROASTED GARLIC MOJO | RICK BAYLESS - RACHAEL RAY SHOW
From rachaelrayshow.com
15 GARLIC MOJO SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
GARLICKY CILANTRO MOJO SAUCE - INDIA FROM INDIANA
From indiafromindiana.com
GARLIC IN WARRENTON, MO
From frostdate.com
MOJO CRIOLLO GARLIC SAUCE – SUELLEN PINEDA
From suellenpineda.com
CUBAN YUCA RECIPE WITH GARLIC MOJO - A SASSY SPOON
From asassyspoon.com
GARLIC MOJO :: LA CAJA CHINA EUROPE
From lacajachina.eu
GARLIC MOJO SLOW COOKER PORK - PREPDISH.COM
From prepdish.com
MOJO ROJO - CANARIAN RED MOJO » LOVE GRAN CANARIA REGIONAL
From grancanariaregional.com
ROASTED GARLIC MOJO - PREVENTION.COM
From prevention.com
MOJO DE AJO - TRADITIONAL CUBAN RECIPE | 196 FLAVORS
From 196flavors.com
GARLIC MOJO HOT DOGS - AMERICAN RECIPES
From fooddiez.com
GARLIC MOJO – GOING MY WAYZ
From goingmywayz.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #5-ingredients-or-less #sauces #appetizers #condiments-etc #spanish #easy #european #no-cook #vegan #vegetarian #dips #dietary #low-sodium #gluten-free #low-cholesterol #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #technique
You'll also love