Garlic Mushroom Spread Recipes
HOT MUSHROOM SPREAD
I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.
Nutrition Facts :
GARLIC MUSHROOM SPREAD
Make and share this Garlic Mushroom Spread recipe from Food.com.
Provided by Mamie37
Categories Spreads
Time 2h10m
Yield 1 pound
Number Of Ingredients 11
Steps:
- Mix the mushrooms, garlic, parsely, and thyme in a large bowl, cover and let sit at room temperature about 2 hours.
- Heat the olive oil in a large saute pan set on high heat until very hot.
- Add the mushroom mixture, turn the heat to med-high and cook about 5 minutes, until all the juices have cooked away, and the mushrooms begin to brown.
- Remove the pan from the heat, add the brandy, return to heat, and cook, stirring until almost evaporated, about 1 minute.
- Transfer to a food processor and add the remaining ingredients.
- Pulse until spreadable, but still a bit chunky.
- Good with toasted garlic rounds.
Nutrition Facts : Calories 1057.1, Fat 74.4, SaturatedFat 18.4, Cholesterol 61.6, Sodium 1088.6, Carbohydrate 22.8, Fiber 5.9, Sugar 10.5, Protein 25.2
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