Garlic Parmesan Baked Shrimp Recipes
GARLIC-PARMESAN SHRIMP
Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.
Provided by Perri
Categories Seafood Shellfish Shrimp
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
- Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
- Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
- Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 21.2 g, Cholesterol 202.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 7.7 g, Sodium 779.4 mg, Sugar 2 g
OVEN ROASTED GARLIC PARMESAN SHRIMP
This is one of my favorite ways to make shrimp. Lets your oven do the work and the flavors are fabulous!
Provided by Marie
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Arrange shrimp in an oiled casserole dish.
- Drizzle the olive oil evenly over the shrimp.
- Sprinkle bread crumbs over the shrimp.
- Add salt and black and red pepper.
- Chop garlic and parsley together, sprinkle over the shrimp.
- Stir all together gently so shrimp is evenly coated with oil, crumbs, and seasoning.
- Cover the dish and bake for 15 minutes.
- Dot the shrimp with the butter.
- Sprinkle the Parmesan cheese over the shrimp.
- Bake uncovered for 5 minutes longer.
Nutrition Facts : Calories 1007.7, Fat 71.3, SaturatedFat 29, Cholesterol 447.1, Sodium 1149.8, Carbohydrate 33.8, Fiber 2.2, Sugar 2.9, Protein 57.1
GARLIC PARMESAN BAKED SHRIMP
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
- Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g
KITTENCAL'S BAKED JUMBO LEMON-GARLIC PARMESAN SHRIMP
You won't find this recipe anywhere else, I developed this using jumbo shrimp and I would strongly advise to use only very large or jumbo for this and leave the tails intact, depending on the size and amount of the shrimp used a small amount of breadcrumb mixture might be left over --- I have listed the cayenne pepper as only optional you may adjust amount to suit heat level or omit, I like to add it in for some heat :)
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 40m
Yield 24-30 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow dish combine the breadcrumbs with Parmesan cheese, dried parsley, garlic powder, seasoned salt and black pepper; set aside.
- In a large bowl whisk together melted butter with 2 tablespoons oil, fresh lemon juice and fresh garlic.
- Add in shrimp and toss to coat with the melted butter mixture; allow to sit out at room temperature for about 20 minutes.
- Lighty grease a jelly-roll pan.
- Remove the shrimp from the butter mixture allowing any excess to drip off the shrimp, then lightly coat both sides in the breadcrumb mixture.
- Place the coated shrimp onto the pan but not touching each other.
- Set oven to 425 degrees (set oven to second-lowest rack).
- Bake for about 10 minutes or until the shrimp are cooked through (baking times will vary for size of shrimp).
- Serve with lemon wedges.
OVEN ROASTED GARLIC PARMESAN SHRIMP RECIPE - (4.3/5)
Provided by á-46334
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Arrange shrimp in an oiled casserole dish. Drizzle the olive oil evenly over the shrimp. Sprinkle bread crumbs over the shrimp. Add salt and black and red pepper. Chop garlic and parsley together, sprinkle over the shrimp. Stir all together gently so shrimp is evenly coated with oil, crumbs, and seasoning. Cover the dish and bake for 15 minutes. Dot the shrimp with the butter. Sprinkle the Parmesan cheese over the shrimp. Bake uncovered for 5 minutes longer.
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