Garlic Prawns In The Microwave Recipes

Steps:

• Peel and devein prawns, leaving tails intact.
• Put prawns into a microwave proof dish or divide prawns into 4 microproof ramekins.
• Combine all other ingredients and pour over prawns or divide between the 4 ramekins.
• Microwave on high for 5 minutes, stirring occasionally.
• Serve with crusty bread.

Steps:

• 1. 1. Place butter in custard cup. Microwave at high 30 to 45 seconds until melted. Stir in garlic powder and parsley flakes.
• 2. 2. Separate shrimp; place in 9 or 10 inch diameter dish. Pour butter mixture evenly over shrimp, cover tightly.
• 3. 3. Microwave 5 to 8 minutes until shrimp is opaque; stirring every 2 minutes. Let stand uncovered 1 to 1 1/2 minutes.

Steps:

• Microwave butter 30 to 45 seconds on high until melted.
• Add garlic powder and parsley flakes.
• Separate shrimp: Place in a glass pie dish.
• Pour butter mixture over shrimp. Cover tightly with plastic.
• Microwave 5 to 8 minutes, until shrimp are opaque. Stir every 2 minutes.
• Let stand covered 1 1/2 to 2 minutes.
• Serve with rice or pasta.

Steps:

• In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
• Heat an outdoor grill to high heat.
• Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
• If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Steps:

• Remove prawn heads and peel prawns, leaving tails intact.
• 'Butterfly' prawns by turning them on to their backs and, working from the tail, use a small, sharp knife to slit them almost in half lengthwise.
• Press down lightly with your hand to flatten them slightly.
• Remove and discard the 'vein' located along the length of the cut.
• Place the prawns in a single layer into a buttered baking dish.
• Now, simply combine the melted butter, garlic, lemon rind and juice, 1 tablespoon of the chopped parsley and a good pinch or two of black pepper and pour evenly over the prawns in the baking dish.
• At this stage, the dish can be covered with plastic wrap and kept in the fridge until you are ready to cook it.
• To cook, preheat oven to 230°C (450°F).
• Place the baking dish on the highest shelf of the oven.
• Cook prawns for 5-8 minutes, or until pink.
• The prawns will take more like 7-8 minutes to cook if they have been prepared earlier and chilled.
• To serve, sprinkle lightly with salt and with the reserved parsley.

Steps:

• Mix together butter, water, (or broth), seasonings, onion, and garlic if using, and pepper, in microwave dish/casserole dish. Heat this fluid/butter for 30/60 seconds on high. Take out carefully, and add shrimp, all in one layer. Add onion and garlic if using.
• Add extra ingredients if needed/seasonings.
• Set timer for microwave for 3 minutes, and cook. Make sure to use a plastic wrap to cover dish, venting on one side for air. After 3 minutes, check to make sure the shrimp are cooked through. If not put back into oven for 30 second intervals.
• Take out shrimp and set on top of crackers, add extra seasonings, and devour.