Garlic Red Bliss Mash Recipes

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RED GARLIC MASHED POTATOES

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

Provided by Shawnah

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 7



Red Garlic Mashed Potatoes image

Steps:

  • Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
  • Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 13.5 g, Cholesterol 66.6 mg, Fat 24.9 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 15.7 g, Sodium 231.8 mg, Sugar 1 g

8 red potatoes, cubed
2 teaspoons crushed garlic
½ cup butter
¼ cup half-and-half cream
¼ teaspoon steak seasoning
¼ teaspoon garlic powder
⅛ teaspoon white sugar

GARLIC MASHED RED POTATOES

These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6



Garlic Mashed Red Potatoes image

Steps:

  • Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

Nutrition Facts : Calories 190 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 275mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

8 medium red potatoes, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup fat-free milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese

CHEESY RED BLISS GARLIC POTATOES

So Simple. So delicious. So Inexpensive. You can tweak this recipe in so many ways. I've added red pepper and onions. Left the cheese off for those crazy people that don't like cheese. Switched up spices. It's endless.

Provided by shadowgirl...

Categories     Potato

Time 2h

Yield 2 casserole pans, 10-12 serving(s)

Number Of Ingredients 6



Cheesy Red Bliss Garlic Potatoes image

Steps:

  • Slice Potatoes 1/4" thick and place in large plastic bag.
  • Add seasoning packet, red pepper and parmesan cheese.
  • Use enough olive oil to just coat potatoes and toss.
  • Refrigerate an hour if possible.
  • Place in casserole and bake 350 for 45 minutes.
  • Add shredded cheddar or any good meltable cheese and place back in oven for 5-10 minutes. (if you like golden & harder cook a bit longer before adding cheese).

Nutrition Facts : Calories 254.5, Fat 13.2, SaturatedFat 6.3, Cholesterol 28.3, Sodium 243.3, Carbohydrate 24.4, Fiber 2.5, Sugar 2, Protein 10.6

3 lbs Red Bliss potatoes (sliced 1/4-inch thick)
2 1/2 ounces savory herb with garlic (knorr's envelope)
3 tablespoons olive oil (extra light)
1/2 red pepper (diced) (optional)
1/2 cup parmesan cheese (grated)
8 ounces cheddar cheese (shredded)

GARLIC & HERB MASH

Make your mash healthier by adding half-fat crème fraîche instead of butter and milk. Boil garlic with the potatoes for added flavour.

Provided by Good Food team

Categories     Side dish

Time 25m

Number Of Ingredients 5



Garlic & herb mash image

Steps:

  • Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the crème fraîche, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.

Nutrition Facts : Calories 212 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium

1kg potato , cut into large even-sized pieces
3 garlic cloves , peeled, left whole
4 tbsp half-fat crème fraîche
large handful of soft mixed herb , roughly chopped (we used chives and parsley)
splash of milk (optional)

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