Garlic Scallion Noodles Recipes

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SPICY RICE NOODLES WITH GROUND PORK AND SCALLIONS RECIPE BY TASTY

What's more comforting than a bowl of noodles with spicy and savory ground pork? With fragrant, flavorful sesame oil, scallions, and chile-garlic paste, this dish is a treat for all of the senses.

Provided by Lauren Lee

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 8



Spicy Rice Noodles With Ground Pork And Scallions Recipe by Tasty image

Steps:

  • Place the noodles in a large bowl and add boiling water to cover. Use tongs to separate the noodles to prevent clumping, then let sit for 5 minutes to soften. Reserve ¼ cup of the noodle soaking water and drain the noodles.
  • Meanwhile, heat the sesame oil in a wok or large skillet over high heat. Add the pork and minced scallions, season with salt and pepper, and cook, stirring to break up the pork with a wooden spoon, until browned, 6-8 minutes.
  • Add the noodles, reserved soaking water, and the chile-garlic paste to the wok and stir until the noodles are evenly coated in the sauce.
  • Transfer the noodles and sauce to serving bowls and top with the sliced scallion greens. Serve with more sesame oil and chile-garlic paste alongside.
  • Enjoy!

14 oz flat rice noodle, such as for pad thai
boiling water, for soaking noddles
2 tablespoons toasted sesame oil, plus more for serving
1 ½ lb ground pork
6 scallions, white and light green parts minced, dark green parts thinly sliced
kosher salt, to taste
freshly ground black pepper, to taste
2 tablespoons chile-garlic paste, plus more for serving

GARLIC SCALLION NOODLES

Make and share this Garlic Scallion Noodles recipe from Food.com.

Provided by Aunt Sukki

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Garlic Scallion Noodles image

Steps:

  • Cook pasta according to package directions. Drain and rinse.
  • In a heavy skillet over medium heat, melt butter.
  • Add scallions and garlic.
  • Stir and cook without browning the garlic.
  • Cook until the garlic smell is fragrant and filling the room (about 5 minutes).
  • Add brown sugar and soy sauce and cook for another minute.
  • Increase the heat a bit and throw in the noodles.
  • Quickly saute the noodles until they are all coated with the garlicky butter mixture.
  • Serve immediately.
  • Garnish with additional scallions if desired.

8 ounces noodles (angel hair or spaghetti)
4 tablespoons butter
2 scallions, finely chopped
5 garlic cloves, minced
1 -2 tablespoon brown sugar
2 tablespoons soy sauce

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