Garlic White Pepper Prawns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC PRAWNS

These are tastier than anything I've ever eaten in a restaurant, and, better still, can be made a few hours ahead of your guests arriving. The recipe can be easily adjusted to feed less or more as required. The quantities given here are for a main course. I would normally serve this with steamed rice. This recipe is adapted from English food writer, Delia Smith.

Provided by Kookaburra

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Garlic Prawns image

Steps:

  • Remove prawn heads and peel prawns, leaving tails intact.
  • 'Butterfly' prawns by turning them on to their backs and, working from the tail, use a small, sharp knife to slit them almost in half lengthwise.
  • Press down lightly with your hand to flatten them slightly.
  • Remove and discard the 'vein' located along the length of the cut.
  • Place the prawns in a single layer into a buttered baking dish.
  • Now, simply combine the melted butter, garlic, lemon rind and juice, 1 tablespoon of the chopped parsley and a good pinch or two of black pepper and pour evenly over the prawns in the baking dish.
  • At this stage, the dish can be covered with plastic wrap and kept in the fridge until you are ready to cook it.
  • To cook, preheat oven to 230°C (450°F).
  • Place the baking dish on the highest shelf of the oven.
  • Cook prawns for 5-8 minutes, or until pink.
  • The prawns will take more like 7-8 minutes to cook if they have been prepared earlier and chilled.
  • To serve, sprinkle lightly with salt and with the reserved parsley.

1 kg large fresh green prawns (raw)
100 g butter, melted
5 garlic cloves, finely chopped
2 tablespoons fresh parsley, finely chopped
1 lemon, juice of
1 lemon, zest of, finely grated
fresh ground black pepper
salt

BAKED PRAWNS WITH PEPPER AND GARLIC

Make and share this Baked Prawns With Pepper and Garlic recipe from Food.com.

Provided by KitchenManiac

Categories     Thai

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Baked Prawns With Pepper and Garlic image

Steps:

  • Pre-heat oven at 180°C.
  • Wash prawns, cut off feelers and make a slit down the back to de-vein.
  • Dry prawns with paper towels, and arrange on oven-proof serving dish.
  • Pound the coriander with pepper and garlic.
  • Heat oil in a small frying pan.
  • Add the pounded ingredients and stir-fry for two minutes, or till it is fragrant.
  • Stir in the soya sauce and sugar, turn off the heat.
  • Pour the sauce mixture over the prawns and bake for 10 minutes or till the shells turn bright red.
  • Serve on a pretty looking dish and ENJOY.

Nutrition Facts : Calories 188.7, Fat 11.5, SaturatedFat 1.5, Cholesterol 157.5, Sodium 709.1, Carbohydrate 3.4, Fiber 0.2, Sugar 1.1, Protein 17.3

500 g prawns
2 tablespoons light soya sauce
1 teaspoon sugar
1/2 teaspoon black pepper
4 garlic cloves, peeled
4 sprigs cilantro
3 tablespoons vegetable oil

FRIED PRAWNS WITH GARLICKY HOT PEPPER SAUCE

Try this classic Korean-Chinese dish; a twist on sweet and sour prawns. The prawns are battered, fried and enrobed in a spicy, garlicky sauce

Provided by Judy Joo

Categories     Dinner

Time 18m

Number Of Ingredients 23



Fried prawns with garlicky hot pepper sauce image

Steps:

  • In a large, wide, heavy-based pan at least 13cm deep, heat 5cm of vegetable oil over a medium-high heat (make sure the pan is no more than two-thirds full) until it reaches 190C. While the oil is heating, make the batter. Whisk together the cornflour, potato starch, flour and bicarbonate of soda in a bowl with a pinch of salt. Add the egg white, vegetable oil and 120ml water and whisk to form a thick batter.
  • Working in batches, coat the prawns in the batter, letting any excess drip back into the bowl. Carefully lower the prawns into the hot oil, one at a time, and fry, stirring occasionally, until golden brown, about 1½ mins. Transfer to a wire rack or paper-lined plate to drain. Repeat with the remaining prawns, letting the oil return to 190C between batches.
  • Let the oil return to 190C, then carefully return the prawns to the oil and fry a second time for 1½-2 mins until very crisp. Transfer to a wire rack or paper-lined plate to drain. Set aside.
  • To make the sauce, whisk together the sugar, tomato purée, soy sauce, vinegar, gochujang, sriracha and sesame oil in a bowl with the remaining cornflour and 60ml water until the sugar has dissolved. Set aside.
  • Heat the vegetable oil in a large frying pan over a medium-high heat and add the onion, garlic, red and green chillies. Cook for about 30 seconds, stirring, until just fragrant. Add the sauce mixture and cook for about 45 seconds, stirring, until the sauce thickens and becomes glossy. Add the fried prawns, toss quickly to coat and transfer to a platter. Scatter over the spring onions and serve immediately with rice.

Nutrition Facts : Calories 240 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.4 milligram of sodium

vegetable oil, for frying
700g large prawns, peeled, deveined and patted dry
65g cornflour
95g potato starch
50g plain flour
½ tsp bicarbonate of soda
1 egg white
1 tsp vegetable oil
3 tbsp caster sugar
4½ tsp tomato purée
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp gochujang
1-2 tsp sriracha, chilli sauce or chilli-garlic sauce, depending on how hot you like it
1 tsp toasted sesame oil
1 tsp cornflour
1 tbsp vegetable oil
3 tbsp diced onion
6 garlic cloves, grated or finely chopped
1 fresh Korean red chilli, or fresno chilli, diced
1 fresh Korean green chilli or jalapeño, diced
handful of spring onions, sliced on an angle
cooked white rice

BAKED GARLIC PRAWNS WITH ROASTED PEPPERS & GREMOLATA TOASTS

For a Christmas Eve dinner that looks impressive but is easy to make, this seafood dish ticks the boxes

Provided by Cassie Best

Categories     Dinner

Time 1h20m

Number Of Ingredients 11



Baked garlic prawns with roasted peppers & gremolata toasts image

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Put the peppers, cut-side up, in a roasting tin. Scatter the sliced garlic into the peppers. Drizzle over half the oil and add a splash of the wine. Season. Cover with foil and bake for 40 mins. Leave to cool for 10 mins. If making ahead, leave at room temperature for up to a few hours until ready to use.
  • Meanwhile, prepare the prawns. Remove the heads, peel, and leave the tails intact, if you like. Or, for more flavour, leave them unpeeled. Use a sharp knife to cut down the back of each prawn from the head to just before the tail (this is harder to do if unpeeled, but still worth it). You'll find a black line along some prawns. Remove this with the knife. Keep chilled, following pack instructions, until ready to cook.
  • Heat the oven to 220C/200C fan/gas 7. Rub the baguette slices with the garlic clove, then drizzle with 2 tbsp oil. Bake for 10 mins. Leave to cool. Can be made a few hours ahead. For the gremolata, combine the parsley, garlic, oil and lemon zest with a pinch of salt (no more than 1 hr before serving). Cut the lemon in half and set aside.
  • Uncover the peppers, then peel and discard the skins. Slice or tear the peppers into strips. Turn the oven up to 240C/220C fan/gas 8.
  • Put the prawns and peppers into a 25cm round baking dish. Toss with the rest of the wine, paprika and remaining oil. Season. Lay the prawns in a single layer with the lemon halves, cut-side up. Roast for 10 mins, tossing halfway. The prawns will turn pink when ready. 6 Meanwhile, spread the gremolata over the toasts. Squeeze the lemon halves over the prawns, and serve with the toasts on the side.

Nutrition Facts : Calories 473 calories, Fat 26 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 1.7 milligram of sodium

2 red peppers, halved and deseeded
3 garlic cloves, thinly sliced, plus 1 whole peeled clove
6 tbsp extra virgin olive oil
125ml white wine or vermouth
800g large prawns, unpeeled
1 baguette, sliced into 2cm pieces
1 tsp smoked paprika
small bunch of parsley
2 garlic cloves, crushed
3 tbsp extra virgin olive oil
1 small lemon, zested

GARLIC PRAWNS

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

Provided by kathie

Categories     Seafood     Shellfish     Shrimp

Time 1h18m

Yield 6

Number Of Ingredients 8



Garlic Prawns image

Steps:

  • In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
  • Heat an outdoor grill to high heat.
  • Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
  • If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g

½ cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine
30 tiger prawns, peeled and deveined

GOONG TOD KRATIEM PRIK THAI (PRAWNS FRIED WITH GARLIC AND WHITE PEPPER)

This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It's also a very kid-friendly dinner dish. Serve with lots of rice.

Provided by Toi

Categories     World Cuisine Recipes     Asian     Thai

Time 9m

Yield 4

Number Of Ingredients 8



Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper) image

Steps:

  • Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
  • Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 19.5 g, Cholesterol 156.6 mg, Fat 24.7 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1118.2 mg, Sugar 3.7 g

8 cloves garlic, chopped, or more to taste
2 tablespoons tapioca flour
2 tablespoons fish sauce
2 tablespoons light soy sauce
1 tablespoon white sugar
½ teaspoon ground white pepper
¼ cup vegetable oil, divided, or as needed
1 pound whole unpeeled prawns, divided

GARLIC PRAWNS

Make and share this Garlic Prawns recipe from Food.com.

Provided by jodielm

Categories     Very Low Carbs

Time 18m

Yield 2-3 serving(s)

Number Of Ingredients 6



Garlic Prawns image

Steps:

  • Melt Butter in pan or micorwave and add garlic, rind of one lemon, 1 teaspoon of parsley and a dash off salt and pepper to taste. Then squeeze juice of half the lemon over the top.
  • Pour this over the prawns. (in a baking dish, I put them onto pre-soaked wooden skewers, but this is optional.).
  • Grill in oven at 180 degrees celcius for 4-5 mins (or till prawns turn orange) then flip prawns and repeat.
  • Squeeze the juice of the other half of the lemon, and remaining parsey and PRESTO! the best garlic prawns EVER!

Nutrition Facts : Calories 395.8, Fat 25.7, SaturatedFat 14.9, Cholesterol 376.1, Sodium 1619.7, Carbohydrate 6, Fiber 0.2, Sugar 0.7, Protein 34.8

500 g green prawns
4 -5 garlic cloves (crushed)
1 lemon, juice and zest of
2 teaspoons chopped fresh parsley
4 tablespoons butter
salt and pepper

More about "garlic white pepper prawns recipes"

THAI FOOD MADE EASY | GARLIC AND PEPPER PRAWNS
Then quickly add garlic, prawns and stir-fry for approx 1 minute. -Add the fish sauce, ground pepper, sugar, water and dark soy sauce. And stir-fry until the prawns are cooked. Usually, it will take no longer than 5 minutes. -Serve this …
From thaifoodmadeeasy.com
thai-food-made-easy-garlic-and-pepper-prawns image


SALT AND PEPPER GARLIC PRAWNS RECIPE - SAVORY SWEET LIFE
Instructions. In a medium bowl, toss the prawns with the salt. Massage the prawns with the salt for 10 seconds, set aside for 10 minutes. Fill the bowl with just enough water to …
From savorysweetlife.com


GARLIC CHILLI PRAWNS - PINCH OF NOM
Step 3. Lower the heat and add the lemon zest and juice, the paprika, tomato puree and prawns. Stir, and cook gently for 4 – 5 minutes or until piping hot, taking care not to …
From pinchofnom.com


PRAWNS IN GARLIC & PEPPER SAUCE | FOODWISE
Peel and slice 4 garlic cloves. Mix soy sauce, sugar, pepper, rice wine and chilli sauce in a small bowl, set aside. Fry sliced spring onions in sesame oil until soft, then add sliced garlic. Fry on …
From foodwise.com.au


SICHUAN PEPPER PRAWNS | TRADITIONAL SHRIMP/PRAWN DISH FROM …
Sichuan pepper is toasted in a dry pan and ground into powder. The prawns are fried in oil in a wok until just pink. The garlic, ginger, and Sichuan pepper are added to the wok until the …
From tasteatlas.com


GARLIC WHITE PEPPER PRAWNS RECIPE - WEBETUTORIAL
Prawns; Garlic; White Pepper; Salt; Canola Oil ; Garlic white pepper prawns may come into the below tags or occasion, in which you are looking to create garlic white pepper prawns …
From webetutorial.com


GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
When the butter is melted, add half the prawns - don't crowd the pan. Cook for 1 minute until light golden then turn with tongs. Cook 1 minute then remove onto a plate. Cook …
From recipetineats.com


10 BEST GARLIC PRAWNS WITH VEGETABLES RECIPES | YUMMLY
The Best Garlic Prawns With Vegetables Recipes on Yummly | Orange Garlic Prawns Recipe I Garlic Prawns, Garlic Prawns, Garlic Prawns
From yummly.com


CREAMY GARLIC PRAWNS (SHRIMP) - RECIPETIN EATS
Cook prawns: Melt 15g / 1 tbsp butter in a large skillet over medium high heat. Add half the prawns and cook for 1 minute on each side, then remove. Repeat with remaining …
From recipetineats.com


GARLIC AND GINGER PRAWNS RECIPE | GOOD FOOD
Stir-fry the prawns, garlic, ginger, chilli and coriander root in two batches for 1-2 minutes over high heat, or until the prawns turn pink. Remove all the prawns from the wok and set aside. 2. …
From goodfood.com.au


CHILLI GARLIC PRAWNS RECIPE - NDTV FOOD
Add deveined prawns to the bowl, and mix it nicely. 4. Now add these prawns to the hot oil, in a pan, and let it fry on each side. 5. Once fried, take it out on a plate and keep it aside. 6. Take …
From food.ndtv.com


PRAWNS WITH WILD GARLIC BUTTER: SIMPLE AND DELICIOUS
400g butter, slightly softened. 250g wild garlic. 75g capers. Zest of two lemons. 1tbsp sumac. Method. Drop the cleaned prawns into a pot of boiling court bouillon and turn off …
From irishtimes.com


GARLIC WHITE PEPPER PRAWNS - GLUTEN FREE RECIPES
Garlic White Pepper Prawns might be just the main course you are searching for. One portion of this dish contains around 209g of protein, 42g of fat, and a total of 1361 calories. This recipe …
From fooddiez.com


GRILLED GARLIC, PEPPER AND HERBS PRAWNS - COOL RUNNINGS FOODS CA
1. Blend together the paprika, garlic, garlic pepper and herbs, lemon juice, olive oil, pepper, basil and brown sugar in a bowl. Stir all the shrimp into the mixture and toss it to evenly coat it …
From coolrunningsfoods.ca


10 BEST GARLIC HONEY PRAWNS RECIPES | YUMMLY
Coconut Milk Risotto with Lemongrass Prawns On dine chez Nanou. vegetable broth, prawns, sour cream, onion, arborio rice, coconut milk and 5 more. Pea Soup with …
From yummly.com


GARLIC PEPPER PRAWNS - COOKING HAWAIIAN STYLE
Instructions. In a hot pan, cook sliced cabbage for about 15 seconds, with a dash of oil and water. (Just enough to create some steam so that the cabbage will cook quickly and …
From cookinghawaiianstyle.com


PRAWNS WITH GARLIC AND PEPPER SAUCE - MINDFOOD
1 green chilli pepper, seeded and sliced. 500g raw tiger prawns, shelled, deveined and tails left intact. 2 tbsp fish sauce. 3 tbsp black bean sauce. 2 tsp rice wine vinegar. ¼ cup …
From mindfood.com


PRAWNS WITH GARLIC AND WHITE WINE » WHAT'UP NOW
Prawns With Garlic And White Wine. Once the wine boils, leave them on the stove for another 10 minutes. Try manzanilla or fino sherry too. Quick and easy white wine garlic …
From whatishappeningnow.org


CHILLI GARLIC PRAWNS | RECIPE | KITCHEN STORIES
Step 1/2. Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a …
From kitchenstories.com


5 INGREDIENT PAN FRIED PRAWNS AND PEPPERS - GO HEALTHY EVER AFTER
Pat dry with paper towels. Toss the prawns, diced onions and bell peppers with chopped garlic, chili powder and salt. Add lemon juice and mix well. Heat olive oil in a pan and add the …
From gohealthyeverafter.com


WHITE WINE GARLIC PRAWNS - SIMPLY DELICIOUS
Heat a large pan or skillet over high heat. Add butter and allow to melt then add the prawns. Fry until golden brown and opaque before adding the garlic, white wine, lemon juice …
From simply-delicious-food.com


10 BEST GARLIC PRAWNS WITH RICE RECIPES - YUMMLY
prawns, food coloring, salt, oil, tomato, garlic, red bell pepper and 9 more. Steamed Garlic Prawns Marion's Kitchen. steamer, spring onions, vegetable oil, garlic …
From yummly.com


WHAT TO SERVE WITH GARLIC PRAWNS: DELICIOUS IDEAS
In a small saucepan over low heat, combine the oil and garlic, and chili, then cook for 30 seconds more to flavor the oil. Finally, stir in the paprika once everything is thoroughly …
From ostrali.com


SALT AND PEPPER GARLIC PRAWNS RECIPE - FOOD NEWS
Method. Place the prawns in a bowl with the Shaoxing wine, salt, ginger, garlic and sesame oil, marinate for 1 hour in the fridge. In a large bowl mix together the plain flour, corn flour, black …
From foodnewsnews.com


10 BEST GARLIC PRAWNS IN WHITE SAUCE RECIPES | YUMMLY
freshly ground black pepper, garlic, nutritional yeast, water and 4 more Basic Bechamel (white) Sauce Another Music In a Different Kitchen nutritional yeast, garlic, cauliflower, raw cashews, …
From yummly.com


MACANESE GARLIC PRAWNS | TRADITIONAL SHRIMP/PRAWN DISH FROM …
The coriander, garlic, ginger, and chili peppers are finely chopped, mixed with salt, pepper, and oil, and the mixture is stuffed into the back of the prawns. They are fried in oil on both sides, …
From tasteatlas.com


IFOOD.TV
Easy and comparatively lighter, this is simple marinated prawns pan cooked with spices and masala and .. Chemmen Pollichathu (Kerala Style Foil Baked Prawns Masala) By Radzie. …
From ifood.tv


KAVEY EATS » GARLIC PEPPER BUTTER PRAWNS
Pop the prepped prawns in a bowl, along with the garlic, turmeric and half a tablespoon of the oil. Mix thoroughly, then leave in the fridge for 15 minutes or more. Ensure …
From kaveyeats.com


CHILI GARLIC AND WHITE WINE PRAWNS | THE TRAVELLING CHOPSTICKS
1 large handful of parsley – finely chopped. 2 glasses of white wine. 1. Rinse the prawns thoroughly and pat dry. Sprinkle with salt. 2. Pour a generous amount of olive oil in …
From thetravellingchopsticks.com


THAI PEPPER GARLIC PRAWNS RECIPE - LOVEFOOD.COM
Step-by-step. Cut about 3-4 cm (1¼-1½ in) from the root end of the coriander. Rinse the roots, then finely chop and put into a mortar. Roughly chop the coriander leaves and set aside. Add …
From lovefood.com


GARLIC PEPPER BUTTER PRAWNS RECIPE - LOVEFOOD.COM
Fry for 30 seconds without stirring, then add the butter, crushed peppercorns and chilli flakes. Use a spatula or similar to push and toss the prawns and spices in the rapidly melting butter and cook for barely 90 seconds more, transferring the prawns and the buttery sauce to a serving dish as soon as they’re pink.
From lovefood.com


10 BEST GARLIC PRAWNS WITH VEGETABLES RECIPES - YUMMLY
black ground pepper, white pepper, cilantro, vegetable oil, garlic and 2 more Chilli Garlic Prawns Awesome Cuisine lemon juice, dried oregano, prawns, cloves, red chillies, salt …
From yummly.com


GARLIC WHITE PEPPER PRAWNS RECIPE - FOOD NEWS
1 Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat. 2 Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of …
From foodnewsnews.com


HOW TO MAKE GARLIC BUTTER GRILLED PRAWNS (RECIPE) - FOOD NEWS
In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well. Cover and refrigerate for 2 hours. Thread shrimp onto skewers and grill 5 to 6 …
From foodnewsnews.com


THAI PEPPER GARLIC PRAWNS - THECAROUSEL.COM
2 Add the garlic and peppercorns to the coriander roots and, using a pestle, pound to a paste. Tip the paste into a bowl. Stir in the brown sugar and fish sauce. Add the prawns and toss to coat …
From thecarousel.com


    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #5-ingredients-or-less     #very-low-carbs     #seafood     #asian     #chinese     #easy     #shrimp     #dietary     #low-saturated-fat     #low-calorie     #stir-fry     #low-carb     #low-in-something     #shellfish     #technique

Related Search