Garlicky Olive Cheese Bread Recipes

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OLIVE CHEESE BREAD

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 7



Olive Cheese Bread image

Steps:

  • Preheat the oven to 325 degrees F.
  • Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
  • Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

GARLICKY OLIVE CHEESE BREAD

Who doesn't love Cheesy Garlic Bread? The addition of olives and onions just makes it even better! It's like you took an Olive loaf Bread and Cheesy Garlic Bread and voila! A new creation of Garlicky Olive Cheese Bread.

Provided by Cathie Valentine

Categories     Cheese Appetizers

Time 35m

Number Of Ingredients 10



Garlicky Olive Cheese Bread image

Steps:

  • 1. In a bowl, mix the softened butter, mayonnaise, garlic powder, and cheese. Combine well.
  • 2. Chop about 4 or 5 scallions into small pieces and place them into the bowl containing the cheese mixture. Next, place the garlic cloves into a garlic press and press them into the bowl (or chop finely). Chop the drained olives into chunky pieces and place them into the bowl. Stir these ingredients into the cheese mixture. Making sure they are mixed throughout.
  • 3. Slice the french bread in half length wise. Place the 2 long pieces of bread on a baking sheet. (can cut the slices in half to make four pieces if easier to place on your baking sheet.
  • 4. Spread the cheese mixture evenly over the french bread. Place the baking sheet into a preheated 325* oven. bake for about 20 minutes or until the cheese is melted and browning a little. May slice into bite size slices if serving as an appetizer.

1 loaf of french bread (bakery section)
6 oz sliced black olives (drained)
6 oz sliced green olives (drained) or stuffed green olive with pimento
1 bunch scallions
2-3 clove garlic
1 stick butter (not margarine) room temp
1/2 c mayonaise (dukes or hellmans)
2 c italian blend cheese (shredded) or any mild white cheese
1 Tbsp garlic powder
****PREHEAT OVEN 325 DEGREES***

OLIVE CHEESE BREAD

"The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often," notes Nancy McWhorter of Bridge City, Texas. "With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12-16 servings.

Number Of Ingredients 6



Olive Cheese Bread image

Steps:

  • In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise. , Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted.

Nutrition Facts : Calories 223 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 360mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

1/2 cup butter, melted
1/2 cup mayonnaise
1 can (2-1/4 ounces) sliced ripe olives, drained
2 green onions, chopped
1-1/2 cups shredded Monterey Jack cheese
1 loaf (1 pound) unsliced French bread

GARLIC CHEESE OLIVE BREAD

Make and share this Garlic Cheese Olive Bread recipe from Food.com.

Provided by RayleneHernandezRey

Categories     Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10



Garlic Cheese Olive Bread image

Steps:

  • Start off by peeling your garlic and adding your garlic along with your olive oil, and chili flakes to a heated skillet, you will want to cook on a low heat for about 20 minutes.
  • drain your olives and cut into halves, add to bowl.
  • cut your onions into small pieces add to olives.
  • add your shredded cheese, mayo, and half of your Parmesan cheese stir well.
  • on your french bread you will want to spread with a brush your garlic oil mixture, evenly & lightly.
  • Now add you olive and cheese mixture and bake @ 350 for 20-25 minutes till golden brown.
  • Top your bread with the last of your Parmesan cheese.

1 loaf French bread
1 (14 1/2 ounce) can black olives
1 (7 ounce) jar pimento stuffed olives
1 bunch green onion
4 garlic cloves
1/2 cup extra virgin olive oil
1/2 cup mayonnaise
1 (8 ounce) package monterey jack cheese
3/4 cup parmesan cheese
1/2 teaspoon red pepper flakes

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