Garlicky Spinach Dip With Hearts Of Palm Recipes

CRUNCHY SPINACH DIP WITH HEARTS OF PALM

Necessity is the mother of invention - and this recipe! After discovering that we didn't have the ingredients for our original Thanksgiving appetizer, we created this out of the ingredients we did have. Now we have a new holiday favorite and a great dip to take to parties and tailgates! Serve with pita chips.

Provided by Jamie Justice Yost

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 20

Number Of Ingredients 10

Crunchy Spinach Dip with Hearts of Palm image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine spinach, garlic, salt, and pepper in skillet; cook and stir until garlic is fragrant and spinach is warmed through, about 5 minutes.
Combine hearts of palm, cream cheese, sour cream, water chestnuts, and half of the mozzarella cheese together in a separate bowl. Add spinach mixture and stir to distribute ingredients evenly. Pour mixture into prepared baking dish; top with remaining mozzarella cheese and Parmesan cheese.
Bake in preheated oven until golden and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 107 calories, Carbohydrate 4.2 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 331.2 mg, Sugar 0.5 g

Ingredients

2 (10 ounce) packages frozen spinach, thawed
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
1 (14 ounce) can hearts of palm, drained and sliced
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton sour cream
1 (5 ounce) can water chestnuts, rinsed and chopped
1 ½ cups shredded mozzarella cheese (such as Sargento® Traditional Cut)
¼ cup shredded Parmesan cheese (such as Sargento® Artisan Blends)

GARLICKY SPINACH DIP WITH HEARTS OF PALM (COOKING LIGHT)

Make and share this Garlicky Spinach Dip With Hearts of Palm (Cooking Light) recipe from Food.com.

Provided by Brookelynne26

Categories Cheese

Time 1h

Yield 22 serving(s)

Number Of Ingredients 11

Garlicky Spinach Dip With Hearts of Palm (Cooking Light) image

Steps:

Preheat oven to 375°.
To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle evenly with salt. Bake at 375° for 15 minutes or until wedges are crisp and lightly browned.
Reduce oven temperature to 350°.
To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago. Bake at 350° for 40 minutes or until bubbly and lightly browned. Serve warm with chips.

Nutrition Facts : Calories 138.4, Fat 5.2, SaturatedFat 2.8, Cholesterol 15.4, Sodium 440.5, Carbohydrate 14.9, Fiber 2.3, Sugar 1.4, Protein 9

Ingredients

22 (6 inch) corn tortillas, each cut into 8 wedges
cooking spray
1 teaspoon salt
1 1/4 cups shredded part-skim mozzarella cheese
1/2 cup grated asiago cheese, divided
1/2 cup nonfat sour cream
1 tablespoon minced fresh garlic
14 ounces can hearts of palm, drained and chopped
10 ounces package frozen chopped spinach, thawed, drained, and squeezed dry
8 ounces block fat free cream cheese, softened
6 1/2 ounces tub light garlic-and-herbs spreadable cheese (such as Alouette Light)

HEARTS OF PALM DIP

This zesty little appetizer is going to have everybody at the party guessing the secret ingredient. It doesn't get that creaminess from avocado, or that crunch from edamame. Give up? It's hearts of palm. The core of the tropical plant is mild and sweet, with a tender bite similar to that of artichoke hearts. No need to mention it's super-healthy. Just set it out with some chips and crudités, and bask in the compliments!

Provided by Riley Wofford

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Yield Makes 3 cups

Number Of Ingredients 8

Hearts of Palm Dip image

Steps:

Place hearts of palm, chives, cilantro, lime zest and juice, oil, salt, and pepper in a food processor; pulse until combined. Serve, drizzled with more oil, with plantain chips and crudités alongside.

Ingredients

2 cans (14-ounces each) hearts of palm, drained
1/4 cup chopped chives
1/2 cup packed cilantro leaves, plus more for serving
1 teaspoon grated lime zest, plus 2 teaspoons fresh juice
1/3 cup extra-virgin olive oil, plus more for drizzling
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Plantain chips and crudités, for serving

ASIAGO SPINACH DIP WITH HEARTS OF PALM

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 11

Asiago Spinach Dip with Hearts of Palm image

Steps:

Preheat oven to 375°F. To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle evenly with salt. Bake for 15 minutes or until wedges are crisp and lightly browned.
Reduce oven temperature to 350°F. To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago.
Bake at 350°F for 40 minutes or until bubbly and lightly browned. Serve warm with chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

22 (6-inch) corn tortillas, each cut into 8 wedges
Cooking spray
1 teaspoon salt
1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese
1/2 cup (2 ounces) grated Asiago cheese, divided
1/2 cup fat-free sour cream
1 tablespoon minced fresh garlic
1 can (14-ounce) hearts of palm, drained and chopped
1 package (10-ounce) frozen chopped spinach, thawed, drained, and squeezed dry
1 block (8-ounce) fat-free cream cheese, softened
1 tub (6.5-ounce) light garlic-and-herbs spreadable cheese

HEARTS OF PALM DIP

This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.

Provided by AKAMPERSCHROER

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 16

Number Of Ingredients 6

Hearts of Palm Dip image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.4 g, Cholesterol 12.8 mg, Fat 11 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 160.5 mg, Sugar 0.4 g

Ingredients

1 (14.25 ounce) can hearts of palm, drained and chopped
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup chopped green onion
¼ cup sour cream
¾ cup mayonnaise

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To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle evenly with salt. Bake at 375° for 15 minutes or until wedges are crisp and lightly browned.
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