BRIAN'S BADASS BUFFALO DIP
Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out.
Provided by Captainduff21
Categories Chicken Breast
Time 55m
Yield 1 large casserole dish, 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat large pot of water to boil add a dribble of olive oil to manage bubbles.
- Toss in Bullion cubes or Chicken Stock for extra taste. Add chicken and cook at boil for 18-20 minutes.
- As chicken cooks chop up pepper(s) into tiny bits, add peppers and seeds into hot sauce in bowl and set them aside.
- Drain water put chicken breasts on cutting board and use 2 forks to shred the chicken into small pieces.
- Toss shredded chicken into a bowl and then cover with hot sauce/pepper mix. Stir it until the chicken is covered with the sauce. Set into a cool environment (freezer) to allow chicken to soak in the sauce.
- Take large pot and heat at low level. Toss in cream cheese to melt.
- Once melted add Blue Cheese on top and stir together.
- Add Chicken / Hot Sauce mix and stir up from bottom making sure the mixture obtains a constant texture.
- Add to casserole dish place in preheated 350 degree oven for 10 minute.
- Spread Cheddar Cheese packet across the top of the chicken. Place back in the over for additional 10 minutes.
- Remove from oven let cool for 5-10 minutes then either stir in the dish or transfer to a bowl and stir to mix the cheddar with the chicken. (tastes much better not layered).
- Serve with pretzel thins or large tortilla chips either cool or hot. it tastes great both ways.
- Add the peppers to the hot sauce to taste and let the seeds really soak in the hot sauce to make it spicier. You can add in other ingredients like paprika or garlic powder depending on what type of Buffalo Sauce you enjoy most.
BUFFALO DIP
Always a hit, for any occasion. Garnish as desired. Serve with crackers or vegetables.
Provided by MothertoMonsters
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
- Bake in the preheated oven until heated through and bubbling, about 20 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 4.1 g, Cholesterol 93.6 mg, Fat 26.1 g, Protein 23.6 g, SaturatedFat 10 g, Sodium 1125.3 mg, Sugar 0.7 g
DALES BUFFALO CHICKEN WING DIP
Make and share this Dales Buffalo Chicken Wing Dip recipe from Food.com.
Provided by Mike Robinson - Bla
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together.
- Bake in Casserole Dish for 30-45 mins at 350 Degrees.
- Serve with White Tortilla chips or what ever chips you like.
- Serve Hot!
Nutrition Facts : Calories 931.7, Fat 82.2, SaturatedFat 32.8, Cholesterol 228.9, Sodium 3113.6, Carbohydrate 6.7, Fiber 0.3, Sugar 3.3, Protein 40.5
VEGETARIAN BUFFALO DIP
A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat. -Amanda Silvers, Old Fort, Tennessee
Provided by Taste of Home
Categories Appetizers Snacks
Time 1h40m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Combine sour cream, cream cheese and ranch dressing mix in a bowl until smooth. Stir in the next 4 ingredients. Transfer to a 3- or 4-qt. slow cooker. Cook, covered, on high for 1-1/2 hours. If desired, sprinkle with green onion and serve with tortilla chips.
Nutrition Facts : Calories 113 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 526mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
MEATLESS BUFFALO DIP
Use white beans in place of the chicken - delicious!
Provided by laurie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into the cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.
- Bake in the preheated oven until bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 6.5 g, Cholesterol 25.4 mg, Fat 15.6 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 514.8 mg, Sugar 0.5 g
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