OUR FAVORITE MEXICAN-STYLE LASAGNA
Create a little culinary fusion with Our Favorite Mexican-Style Lasagna. With stacks of ooey-gooey cheese, beans and taco beef, Our Favorite Mexican-Style Lasagna brings together two amazing culinary traditions in one pristine package.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Brown meat in large skillet; drain. Return meat to skillet. Stir in salsa and seasoning mix; simmer on medium-low heat 10 min., stirring occasionally.
- Spread 1/2 cup meat mixture onto bottom of 8-square baking dish sprayed with cooking spray; cover with 2 tortillas.
- Top with layers of 1/2 cup of the remaining meat mixture, half the beans, 1/2 cup cheese and 2 of the remaining tortillas; repeat layers. Top with remaining meat mixture and cheese; cover.
- Bake 30 min.; uncover. Let stand 5 min. before serving.
Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
MEXICAN LASAGNA
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
FAVORITE MEXICAN LASAGNA
Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. -Tina Newhauser, Peterborough, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. , Spread 1 cup meat mixture in a greased 13x9-in. baking dish. Layer with two tortillas, a third of the remaining meat mixture and 1 cup cheese. Repeat layers. Top with remaining tortillas and meat mixture., Cover and bake at 375° for 30 minutes. Uncover; sprinkle with remaining cheese and top with tortilla chips. , Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Garnish with olives, guacamole, tomatoes and sour cream if desired.
Nutrition Facts : Calories 448 calories, Fat 19g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 1240mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 8g fiber), Protein 22g protein.
MEXICAN LASAGNA
Provided by Robin Miller : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Coat an 11 by 7-inch baking pan with cooking spray.
- In a large bowl, combine chicken, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, salsa, chiles, cilantro, chili powder, and cayenne pepper. Mix well and set aside.
- Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the chicken mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining chicken mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.
- Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.
- To reheat, bake in a preheated 375 degree F oven for 15 minutes.
MEXICAN LASAGNA
Rachael Ray's Mexican Lasagna recipe, from 30 Minute Meals on Food Network, is a south-of-the-border take on an Italian classic.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
- Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.
BEEFY MEXICAN LASAGNA
I love anything with flour tortillas! This is by far my favorite mexican casserole. It's quick, easy & makes great leftovers for lunch! This was a Durkee onion ring recipe, but I changed it around quite a bit.
Provided by Lizzybob
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet-brown meat& drain.
- Add beans& burrito seasoning to meat.
- Simmer 5 minutes.
- Stir in 1/2 can Durkee onion rings.
- In a large bowl-add cottage cheese, eggs and 1 cup cheese.
- Place about 3 flour tortillas in the bottom of a GREASED 9x13 dish.
- Overlap more tortillas up the sides.
- Spoon meat mixture over tortillas-add the jar of picante sauce.
- Top with another layer of tortillas.
- Top with the cottage cheese mixture.
- Cover with foil& bake at 350 for 45 minutes.
- Sprinkle with cheese& remainder of onion rings.
- Bake 5 more minutes uncovered.
Nutrition Facts : Calories 457.3, Fat 27.4, SaturatedFat 13.2, Cholesterol 160.7, Sodium 686.6, Carbohydrate 17.5, Fiber 0.9, Sugar 1, Protein 33.3
MEXICAN LASAGNA
Make and share this Mexican Lasagna recipe from Food.com.
Provided by erinBOberrin
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown turkey, drain (if necessary).
- Add seasoning packet, onion, tomato sauce and salsa.
- Simmer 5-7 minutes.
- Combine cottage cheese and egg in small bowl.
- Spray 9 x 13 pan with cooking spray.
- Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
- Bake at 350°F for 25 minutes.
- Let stand 10 minutes before serving.
MEXICAN-STYLE LASAGNA
This Mexican casserole layered with tortillas has the heft of Italian lasagna and is just as tasty.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a food processor, combine cilantro, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper with as much spinach as will fit; pulse, adding remaining spinach in batches, until coarsely chopped.
- Coat an 8-inch square baking dish with cooking spray. Lay 4 tortillas in bottom of dish (they will overlap slightly). Layer with half of beans, salsa, spinach mixture, and cheese; repeat with remaining ingredients, ending with cheese and pressing in gently.
- Cover dish with foil; place on a rimmed baking sheet. Bake until bubbling, 25 to 30 minutes; remove foil, and continue baking until golden, 15 to 20 minutes more. Cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 446 g, Fat 21 g, Fiber 10 g, Protein 21 g
MEXICAN LASAGNA
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Provided by Alyce Voorhees
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 33.2 g, Cholesterol 78.8 mg, Fat 24 g, Fiber 4.8 g, Protein 23.2 g, SaturatedFat 10.1 g, Sodium 898.8 mg, Sugar 5 g
More about "favorite mexican lasagna recipes"
MEXICAN LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
THE BEST MEXICAN LASAGNA (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
MEXICAN LASAGNA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ULTIMATE CHEESY MEXICAN LASAGNA - BAKING BEAUTY
From bakingbeauty.net
BEST MEXICAN LASAGNA RECIPE - PASTA RECIPES - DELISH.COM
From delish.com
FAVORITE MEXICAN LASAGNA RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE THE BEST HOMEMADE MEXICAN LASAGNA - FOOD …
From foodstoragemoms.com
MEXICAN LASAGNA - REAL FOOD BY DAD
From realfoodbydad.com
RACHAEL'S MEXICAN-STYLE LASAGNA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MEXICAN LASAGNA RECIPE - BELLY FULL
From bellyfull.net
MEXICAN LASAGNA RECIPE WITH GROUND BEEF | TASTES OF LIZZY T
From tastesoflizzyt.com
MEXICAN TACO LASAGNA RECIPE – FOOD FAVORITE
From foodfavorite.netlify.app
THE BEST EVER MEXICAN LASAGNA! - PARMESAN PRINCESS
From parmesanprincess.com
MEXICAN LASAGNA - MAMA LOVES FOOD
From mamalovesfood.com
MEXICAN LASAGNA - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
MEXICAN LASAGNA - STUCK ON SWEET
From stuckonsweet.com
MEXICAN LASAGNA - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
HOW TO MAKE THE BEST MEXICAN LASAGNA | ROSALYNN DANIELS
From rosalynndaniels.com
26 LASAGNA RECIPES YOUR FAMILY WILL LOVE - THE SPRUCE EATS
From thespruceeats.com
MEXICAN LASAGNA - FAVORITE COMFORT FOOD WITH A SPICY TWIST
From boulderlocavore.com
EASY MEXICAN LASAGNA - BOWL OF DELICIOUS
From bowlofdelicious.com
MEXICAN LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
BEST MEXICAN LASAGNA RECIPE - AN ALLI EVENT
From anallievent.com
FAVORITE MEXICAN LASAGNA RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
MEXICAN LASAGNA PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
LASAGNA, THE ORIGINAL RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
MEXICAN LASAGNA | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
OUR FAVORITE MEXICAN-STYLE LASAGNA RECIPE - FLAVORITE
From flavorite.net
BEST MEXICAN LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FAVORITE MEXICAN LASAGNA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MEXICAN LASAGNA RECIPE | SOUTHERN LIVING
From southernliving.com
BEST MEXICAN LASAGNA RECIPES | 30 MINUTE MEALS | FOOD …
From foodnetwork.ca
BEST RECIPES FOR EASY MEXICAN LASAGNA WITH TORTILLAS
From afoodrecipes.com
MEXICAN LASAGNA | OLIVE & MANGO
From oliveandmango.com
MEXICAN LASAGNA {UNIQUE AND DELICIOUS} | MEL'S KITCHEN CAFE
From melskitchencafe.com
BEST MEXICAN LASAGNA (MAKE AHEAD, FREEZER INSTRUCTIONS, …
From carlsbadcravings.com
FAVORITE MEXICAN LASAGNA RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
FAVORITE MEXICAN LASAGNA RECIPES | MAMA RECIPES FOOD
From mamarecipes.netlify.app
MEXICAN LASAGNA - CHILI PEPPER MADNESS
From chilipeppermadness.com
You'll also love