Garlicpretzels Recipes

GARLIC-PARMESAN PRETZELS

Provided by Food Network Kitchen

Time 15m

Yield 4 cups

Number Of Ingredients 0

Garlic-Parmesan Pretzels image

Steps:

Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

Ingredients

GARLIC PRETZELS

Make and share this Garlic Pretzels recipe from Food.com.

Provided by Molly53

Categories Savory

Time 1h5m

Yield 27 serving(s)

Number Of Ingredients 4

Garlic Pretzels image

Steps:

Preheat oven to 250 degrees F.
Mix worcestershire sauce, butter and garlic powder.
Pour over pretzels and mix well.
Spread on a baking sheet in a single layer.
Bake for one hour, stirring every 15 minutes.

Ingredients

1 (27 ounce) bag of bite sized pretzels
3 tablespoons Worcestershire sauce
1 cup melted butter
1 1/2 teaspoons garlic powder (more may be added for extra garlicky flavor)

GARLIC PRETZELS

My spousal unit and I are garlic freaks and also love the garlic butter served with seafood. Since we do not eat lobster or shrimp, we wanted something with that garlic butter taste and decided to "kick it up a notch" with Emeril's Essence.

Provided by Chef Boy of Dees

Categories Lunch/Snacks

Time 1h35m

Yield 20 oz.

Number Of Ingredients 4

Garlic Pretzels image

Steps:

In a saucepan, melt the butter, garlic and essence.
Stir and mix until boiling.
Place the pretzels in a large bowl.
Drizzle the butter mixture over the pretzels and coat as best you can.
Spread the coated pretzels into an ungreased baking pan (can be split into two pans for easier tossing).
Bake at 250 degrees for 45 minutes (or until the pretzels are no longer wet), stirring every 15 minutes (to recoat the pretzels.) Cool and store in Ziploc or resealable container.
GREAT with ice cold PEPSI (or beer if you must!).

Nutrition Facts : Calories 191.3, Fat 10, SaturatedFat 6, Cholesterol 24.4, Sodium 453.2, Carbohydrate 23.1, Fiber 0.9, Sugar 0.8, Protein 3.1

Ingredients

1 cup butter
1 (20 ounce) package pretzels (stick work best)
6 cloves garlic, minced (or more if you dare, either through a garlic press or in a food processor)
1 teaspoon Emeril's Original Essence (either commercial or use the recipe here)

MARINATED PRETZELS

Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.

Provided by Sue

Categories Appetizers and Snacks

Time 1h20m

Yield 16

Number Of Ingredients 5

Marinated Pretzels image

Steps:

Break the pretzels into a large bowl.
In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 3.1 g, Fat 10.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 140.4 mg, Sugar 0.4 g

Ingredients

1 (15 ounce) package pretzels
¾ cup olive oil
1 (1 ounce) package dry Ranch-style dressing mix
3 tablespoons garlic powder
3 tablespoons dried dill weed

GARLIC REUNION PRETZELS

I'm positive these pretzels are the reason my wandering family even comes to our reunion! Every year I'm asked to make extra-so someone can take some home. A simple, addictive recipe.

Provided by Carol Tietsworth

Categories Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

Garlic Reunion Pretzels image

Steps:

Break pretzels into bite sized pieces. Place in large bowl.
Mix oil with dry ingredients, and pour over pretzels. Mix well then pour into 1 or 2 foil-lined baking pans.
Bake at 350 degrees for 15 minutes, take from oven, mix with wooden spoon, and put back in the oven for 10 more minutes.
Save some back when you take to your party-or you won't get ANY!

Nutrition Facts : Calories 496.7, Fat 18.9, SaturatedFat 1.6, Sodium 1233.2, Carbohydrate 73.8, Fiber 2.9, Sugar 2.9, Protein 9.7

Ingredients

2 (1 lb) bags sourdough pretzels
2 (1 ounce) envelopes dry ranch dressing mix
2 tablespoons garlic powder
2 teaspoons dill weed
2 teaspoons celery seeds
3/4 cup canola oil

CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY

Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese

Provided by Claire Nolan

Categories Appetizers

Yield 8 servings

Number Of Ingredients 6

Cheese-stuffed Garlic Parmesan Pretzels Recipe by Tasty image

Steps:

Preheat oven to 400˚F (200˚C).
Stretch pizza dough out into a rectangle.
Cut into 8 equal-sized strips.
Stretch strips lengthwise, and widthwise.
Place mozzarella down the middle of each strip.
Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
Transfer to a baking sheet lined with parchment paper.
Mix melted butter, garlic, and parsley and pour onto pretzels.
Sprinkle parmesan evenly on top of the pretzels.
Bake for 20 minutes or until golden brown.
Enjoy!

Nutrition Facts : Calories 316 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram

Ingredients

14 oz pizza dough, 1 can
2 cups shredded mozzarella cheese
3 tablespoons butter, melted
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 cup shredded parmesan cheese

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