Garrys Bbq Pork Loin Potatoes For The Crock Pot Recipes

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SLOW COOKER PORK TENDERLOIN AND POTATOES

This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.

Provided by Jenifer Heintskill Kusak

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6



Slow Cooker Pork Tenderloin and Potatoes image

Steps:

  • Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
  • Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.1 g, Cholesterol 65.9 mg, Fat 3.5 g, Fiber 5.4 g, Protein 28.4 g, SaturatedFat 1.2 g, Sodium 850.7 mg, Sugar 2.7 g

1 (2 pound) pork tenderloin
2 cloves garlic, minced
6 potatoes, peeled and cubed
1 cup baby carrots
4 cubes chicken bouillon
1 cup water

GARRY'S BBQ PORK LOIN & POTATOES FOR THE CROCK POT

Easy weeknight meal. Cooks all day in the crock pot. Takes 5 minutes to put together. Smells great cooking. Use a crock pot liner for super easy clean up.

Provided by kims121

Categories     One Dish Meal

Time 8h5m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9



Garry's BBQ Pork Loin & Potatoes for the Crock Pot image

Steps:

  • Rinse loin with cool water.
  • Place all ingredients into crock pot.
  • Sprinkle loin with the garlic, onion, chili powders, brown sugar and salt n pepper.
  • Cover and cook on low for 8 - 10 hours.
  • Meat will be very tender and this makes a thin, but nice sauce. You can add more BBQ sauce when done to thicken sauce if desired.

Nutrition Facts : Calories 551.9, Fat 17.4, SaturatedFat 5.8, Cholesterol 68.6, Sodium 407.7, Carbohydrate 68.1, Fiber 9.3, Sugar 11.1, Protein 30.7

16 ounces pork loin
6 medium red potatoes (in Skin)
1 lb raw carrot (1 bag of Baby Carrots)
1/2 cup barbecue sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon brown sugar
salt and pepper

COULDN'T BE EASIER BBQ PORK TENDERLOIN (CROCK POT)

This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.

Provided by Bekah49036

Categories     Pork

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6



Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) image

Steps:

  • Salt and pepper pork loin and place in crock pot.
  • Add garlic and onion.
  • Pour BBQ sauce over meat.
  • Add hot sauce and stir to evenly distribute.
  • Cook on LOW for 6-7 hours.

3 lbs pork tenderloin
8 ounces of your favorite barbecue sauce (I prefer 'Sweet Baby Ray's Honey BBQ Sauce)
1 small onion (minced)
2 -3 garlic cloves (minced)
2 dashes hot sauce (optional for less sweetness)
salt and pepper

BBQ PORK TENDERLOIN IN THE CROCK POT

I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!?

Provided by thepurpleturtle

Categories     Pork

Time 8h5m

Yield 2-4 serving(s)

Number Of Ingredients 10



BBQ Pork Tenderloin in the Crock Pot image

Steps:

  • Place the pork tenderloin into the crockpot.
  • Mix all the remaining ingredients together and pour over top of the pork tenderloin.
  • Cook on low for 8 hours.

1 -2 lb pork tenderloin
1 cup ketchup
1/4 cup brown sugar
2 tablespoons vinegar
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon chili powder
1 garlic clove, minced
1 tablespoon dried onion or 1 teaspoon onion powder

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