Gateau De Sirop Recipes
GâTEAU DE SIROP
Provided by John Currence
Categories Cake Mixer Dessert Bake Sour Cream Butter Buttermilk Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Butter and flour pan; set on a rimmed baking sheet. Whisk 2 1/4 cups flour and next 6 ingredients in a medium bowl. Using an electric mixer, beat 1/2 cup butter and sugar until fluffy, about 3 minutes. Add sour cream; beat to blend. Add cane syrup and 1/2 cup hot water; beat until smooth. Beat in eggs one at a time; blend well between additions. Add ginger. Beat in dry ingredients in 3 additions on low speed. Add buttermilk; beat just to blend. Pour into pan; smooth top.
- Bake until a tester inserted into center of cake comes out clean, about 30 minutes. Let cool completely. Dust with powdered sugar before serving.
CAJUN SYRUP CAKE (GÂTEAU DE SIROP)
This is being entered for ZWT II & my source is gumbopages.com. The intro says: "This one's a classic, made from rich, dark Louisana cane syrup, like that made by Steen's Syrup Mill (my brand of choice). It's about as Cajun as it gets. Serve w/a drizzle of cane syrup if you like + some sweetened whipped cream."
Provided by twissis
Categories Cajun
Time 45m
Yield 10 Wedges, 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Then in a mixing bowl add milk, eggs 1 at a time, shortening & cane syrup.
- Beat gently only till all ingredients are mixed together (do not overbeat!).
- Pour batter into bundt pan, tube pan or deep cake pan & bake at 350°F for 30-35 minutes.
Nutrition Facts : Calories 345.5, Fat 12.2, SaturatedFat 3.7, Cholesterol 44.1, Sodium 297, Carbohydrate 53.8, Fiber 1.1, Sugar 29.3, Protein 5.1
GATEAU DE SIROP
Steps:
- Preheat oven to 350 degrees. Grease a 9-inch cake pan with 1 tablespoon of shortening. In a mixing bowl, cream 1/3 cup of shortening, sugar and syrup together. Add the water and mix well. Mix in the egg. Add the baking powder, cinnamon, salt, flour, nutmeg, and baking soda, beating until smooth. Pour the batter into the prepared pan and bake for about 35 minutes or until the cake sets. For the topping: In a mixing bowl, combine the sugar, cinnamon, flour, shortening, and pecans together, mix well. Spread the topping evenly over the baked cake and return to the oven. Bake for 20 minutes, or until the topping melts. Remove from the oven and serve warm. Garnish with whipped cream, mint, cinnamon-sugar mixture, and powdered sugar.
GATEAU DE SIROP
Make and share this Gateau De Sirop recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Thickly butter and flour a tube pan, large loaf pan or 13-by-9-inch baking pan.
- In a mixer, cream butter and sugar together until fluffy.
- Mix in syrup and eggs.
- In a bowl, combine flour, salt and baking soda.
- Add half of this mixture and half the buttermilk to syrup mixture and mix.
- Repeat, then mix in vanilla, if using.
- Pour batter into prepared pan and bake 45 to 60 minutes, until springy to the touch.
- Cool in pan on rack.
- Serve in slices or squares, with a dollop of whipped cream, a sprinkling of chopped nuts and a drizzle of cane syrup on top.
Nutrition Facts : Calories 443.5, Fat 14.5, SaturatedFat 6.6, Cholesterol 67.2, Sodium 453.7, Carbohydrate 74.3, Fiber 1.3, Sugar 53.9, Protein 4.8
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- Combine peanut oil, 1 cup cane syrup, and next 3 ingredients in a large bowl, beating with a mixer on medium speed until blended. Add eggs, one at a time, beating until blended after each addition.
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- Preheat oven to 350°. Butter and flour pan; set on a rimmed baking sheet. Whisk 2 1/4 cups flour and next 6 ingredients in a medium bowl. Using an electric mixer, beat 1/2 cup butter and sugar until fluffy, about 3 minutes. Add sour cream; beat to blend. Add cane syrup and 1/2 cup hot water; beat until smooth. Beat in eggs one at a time; blend well between additions. Add ginger. Beat in dry ingredients in 3 additions on low speed. Add buttermilk; beat just to blend. Pour into pan; smooth top.
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- Pour in a greased and floured 9x12 pan and bake at 325 degrees for 30 to 45 minutes. You can test for doneness by sticking a toothpick into the cake; when it comes out clean, it's done.
- Store in a closed container and refrigerate after cooling to enhance the flavor. It is best if refrigerated overnight but a couple of hours will do. Cut, serve, and enjoy!
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