Gatehousesaladdressing Recipes
PASTA HOUSE SALAD
This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.
Provided by bratty
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
- Combine remaining ingredients ina container with a tight lid.
- Shake container vigorously until well-blended.
- Pour dressing onto salad and toss until well covered.
- Refrigerate for about 30 minutes prior to serving to marinate.
- Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.
Nutrition Facts : Calories 223.1, Fat 20.8, SaturatedFat 4, Cholesterol 7.4, Sodium 432.4, Carbohydrate 5.8, Fiber 2.2, Sugar 2.9, Protein 4.6
THE BEST SALAD DRESSING EVER!!!!!!!!!!!!!!
Make and share this The Best Salad Dressing Ever!!!!!!!!!!!!!! recipe from Food.com.
Provided by student gastronomer
Categories Salad Dressings
Time 5m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine first four ingredients with whisk. (We love garlic so we always use more.).
- Add salt and pepper to taste.
- Add a few drops of water if necessary to reach desired taste and consistency.
Nutrition Facts : Calories 735.1, Fat 81.6, SaturatedFat 11.2, Sodium 172.9, Carbohydrate 2.8, Fiber 0.6, Sugar 0.2, Protein 1
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