Gates Sons Kc Bbq Ribs Recipes

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OLLIE GATES'S BARBECUE SAUCE

This recipe for barbecue sauce is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Yield Makes 3 quarts

Number Of Ingredients 11



Ollie Gates's Barbecue Sauce image

Steps:

  • In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
  • In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.

1 cup sugar
1/4 cup salt
2 tablespoons celery seed
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

GATES & SONS KC BARBECUE BEANS

You must have Baked Beans with BBQ ribs. I have previously posted the rub & sauce and how to put them together, here's the side dish.

Provided by Mysterygirl

Categories     Beans

Time 20m

Yield 18-20 serving(s)

Number Of Ingredients 6



Gates & Sons KC Barbecue Beans image

Steps:

  • In a cast-iron pot, combine all ingredients.
  • Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.

2 (55 ounce) cans baked beans
1/2 cup firmly packed dark brown sugar
1/2 cup molasses
3 tablespoons your favorite barbecue rub (Gates & Sons KC Rub recipe posted on the site)
3/4 cup barbecue sauce (Gates & Sons KC BBQ Sauce recipe posted on the site)
1 teaspoon liquid smoke

RIB SEASONING

This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 2 cups

Number Of Ingredients 6



Rib Seasoning image

Steps:

  • In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.

1 cup sugar
1/2 cup salt
2 tablespoons paprika
2 tablespoons red pepper
1 tablespoon ground cumin
1 tablespoon ground celery

GATES & SON'S KC BBQ RUB

This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try these.

Provided by Mysterygirl

Categories     Low Cholesterol

Time 5m

Yield 1 jar of seasoning

Number Of Ingredients 6



Gates & Son's KC BBQ Rub image

Steps:

  • In a medium bowl, mix together all ingredients.
  • Store in a tightly sealed jar.

1 cup sugar
1/2 cup salt
2 tablespoons paprika
2 tablespoons red peppers
1 tablespoon ground cumin
1 tablespoon ground celery seed

SMOKY SAUCE FOR RIBS

This recipe is dedicated to Chef Bethany, whose "Slow cooked BBQ Ribs" (recipe ID #16705) are out of this world. She recommends using KC Masterpiece BBQ sauce, but I can't use it because of the high sodium content. So I used this sauce instead.

Provided by Millereg

Categories     Sauces

Time 41m

Yield 20 ounces, approximately, 6-8 serving(s)

Number Of Ingredients 9



Smoky Sauce for Ribs image

Steps:

  • Whisk all of the ingredients together until smooth.
  • Boil the sauce very briefly and then simmer for half to three quarters of an hour until it has thickened.
  • Use on pork spareribs or in any of your barbecued meat recipes.
  • Store refrigerated – will last for a few weeks.

Nutrition Facts : Calories 158.3, Fat 0.1, Sodium 21.8, Carbohydrate 39, Fiber 0.2, Sugar 34.7, Protein 0.8

1 cup no-salt-added ketchup
1 cup red wine vinegar
1/2 cup brown sugar
1/4 cup molasses
1 1/2 teaspoons liquid smoke
1/2 teaspoon salt substitute
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 teaspoon onion powder

GATES & SON'S KC BBQ SAUCE

Make and share this Gates & Son's KC BBQ Sauce recipe from Food.com.

Provided by Mysterygirl

Categories     Sauces

Time 5m

Yield 3 quarts

Number Of Ingredients 11



Gates & Son's KC BBQ Sauce image

Steps:

  • In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
  • Set aside.
  • In a large bowl, combine remaining ingredients.
  • Add dry ingredients, and mix well.
  • Serve warm or at room temperature.
  • Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.

1 cup sugar
1/4 cup salt
2 tablespoons celery seeds
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple cider vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

GATES & SONS KC BBQ RIBS

Mr Gates was on Martha Stewart and they gave out the recipes. Then the restaurant was featured on "The Best of" on Foodtv and they gave out the secret of keeping the grilled meat moist. You will be surprised, but it works and you will be in BBQ heaven with this.

Provided by Mysterygirl

Categories     Pork

Time 1h

Yield 1 slab of ribs

Number Of Ingredients 5



Gates & Sons Kc BBQ Ribs image

Steps:

  • The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
  • Mix the pickle juice with the water.
  • During grilling, keep the ribs moist with this mixture.
  • The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.

1 side of ribs
your favorite barbecue rub (KC Gates & Sons Rub recipe 16732)
barbecue sauce (KC Gates & Sons BBQ Sauce recipe 16745)
1/4 cup pickle juice
1/4 cup water

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