BACON AND EGG SPAGHETTI
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, reserving 1 cup of the cooking water.
- Meanwhile, heat the olive oil in a separate large pot over medium-high heat. Add the bacon and cook until crisp, 7 to 9 minutes.
- Add the pasta, 1/2 cup reserved cooking water and the parmesan to the pot with the bacon. Cook, stirring and adding more cooking water as needed, until coated; season with salt and pepper.
- Meanwhile, heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are set but the yolks are still runny, about 4 minutes; season with salt and pepper. Top the pasta with the eggs and chives.
ITALIAN BAKED EGGS & SAUSAGE
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. -Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, cook sausage, crumbling meat, until no longer pink, 3-4 minutes; drain. Stir in pasta sauce and tomatoes. Transfer to a 13x9-in. baking dish., Dollop ricotta cheese on top of meat mixture. Gently break an egg into a small bowl; slip egg onto ricotta. Repeat with remaining eggs. Sprinkle with salt, pepper and Parmesan cheese., Bake until egg whites are completely set and yolks have begun to thicken but are not hard, 30-35 minutes. Remove from oven; sprinkle with basil., Meanwhile, spread bread slices with butter; place on an ungreased baking sheet. Preheat broiler. Broil 3-4 in. from heat until golden brown, 1-2 minutes on each side. Serve immediately with baked eggs.
Nutrition Facts : Calories 408 calories, Fat 27g fat (11g saturated fat), Cholesterol 241mg cholesterol, Sodium 1183mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
ITALIAN CARBONARA WITH BACON
Truly authentic Italian carbonara with bacon coal miners' recipe.
Provided by ShaneRyan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve 2 tablespoons bacon fat in the skillet and discard the rest. Chop bacon when cool enough to handle.
- Add 1 tablespoon olive oil and onion to reserved bacon fat in the skillet. Cook over medium-high heat until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour vermouth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute. Mix in chopped bacon.
- Drain spaghetti, transfer to a large serving bowl, and mix in remaining 1 tablespoon oil. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 47.5 g, Cholesterol 127.5 mg, Fat 25.2 g, Fiber 2.5 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 431.2 mg, Sugar 3.5 g
ITALIAN EGGS WITH BACON
I am not too fond of eggs just by themselves. This is a great way to make plain eggs extraordinary. (The cook time includes the cooking time for the bacon.)
Provided by FDADELKARIM
Categories Breakfast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Bacon:.
- Preheat the oven to 400 degrees. Line a baking pan with foil then place the 6 pieces of bacon on the foil, not touching. Cook in the oven for 15 minutes. Finely chop 3 pieces of the bacon & save the rest for later. (I use my food processor).
- Eggs:.
- Place 2 eggs in a small mixing bowl. Then add 1 tbsp milk, a small amount of salt & pepper, 1 pinch of Italian seasoning, & 1/4 tsp parmesan cheese. Whisk together then add 2 tbsp Italian cheese blend & bacon, stir.
- Heat 1/2 tbsp butter in a small frying pan. Pour the egg mixture into the pan & cook on medium heat.
- As the bottom becomes stiff, slightly lift each corner to allow the uncooked egg to pour to the bottom of the pan. Continue to do this until the eggs are just about done. With a spatula turn the egg over & cook the other side, only needs 1-2 minutes to finish.
- Use the rest of the ingredients to make a second helping. Serve Hot.
Nutrition Facts : Calories 315.4, Fat 26.8, SaturatedFat 10.8, Cholesterol 406.1, Sodium 406.5, Carbohydrate 1.6, Sugar 0.4, Protein 16.1
CRISPY OVEN BACON AND EGGS
Bacon browns and crisps evenly in the oven without the hassle of flipping slices on the stovetop, while eggs can oven-fry alongside for perfect sunny-side-up runny yolks and tender whites. The oven's encompassing heat helps egg whites set on top before the yolks start to stiffen. Make sure to have the eggs sit at room temperature before cracking them into the hot pan: It ensures they'll cook quickly and evenly.
Provided by Genevieve Ko
Categories breakfast, brunch, main course
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
- Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
- Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
- Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.
More about "italian eggs with bacon recipes"
ITALIAN EGGS - EASY BUT DELICIOUS! - COOKTHESTORY
From cookthestory.com
5/5 (2)Calories 355 per servingCategory Brunch
- Stir in the salt, oregano, pepper, and red pepper flakes. Bring to a simmer over medium-high heat.
- Reduce the heat to low and simmer the sauce for 5 minutes. Taste. Add more seasoning, if desired.
- Use the back of a spoon to nudge some tomatoes apart. Carefully crack an egg into the liquid where the tomatoes used to be. Make space for another egg and then crack it in. Repeat with the remaining eggs. The eggs should not be submerged but should be nestled among the tomatoes.
ITALIAN BACON EGG AND CHEESE — COOKING WITH ROCCO
From cookingwithrocco.com
Servings 1Total Time 20 mins
ITALIAN BAKED EGGS - DAMN DELICIOUS
From damndelicious.net
4.8/5 (24)Total Time 15 minsServings 2
ITALIAN STYLE BACON & EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CREAMY BACON CARBONARA | THE RECIPE CRITIC
From therecipecritic.com
BACON AND POTATO FRITTATA - CHRISTINA'S CUCINA
From christinascucina.com
SPAGHETTI CARBONARA RECIPE (ITALIAN PASTA WITH BACON …
From whats4eats.com
SPAGHETTI ALLA CARBONARA WITH HAM - CRUNCHY CREAMY …
From crunchycreamysweet.com
SCRAMBLED EGGS WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
25 BACON AND EGG RECIPES (+ EASY BREAKFAST IDEAS)
From insanelygoodrecipes.com
24 TASTY POTATO SALAD RECIPES THAT COMPLETE ANY MENU
From southernliving.com
BACON AND EGG PASTA RECIPE | KITCHN
From thekitchn.com
SPAGHETTI WITH EGG, ONION, AND BACON - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
BACON EGG AND CHEESE BOMBS + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
EGGS IN PURGATORY {HEATHY ITALIAN SHAKSHUKA RECIPE} – …
From wellplated.com
19 EGGS BENEDICT VARIATIONS PERFECT FOR BRUNCH - TASTE OF HOME
From tasteofhome.com
ITALIAN EGGS WITH BACON - LUNCHLEE
From lunchlee.com
HOW TO MAKE PASTA CARBONARA WITH PEAS - CHICAGO SUN-TIMES
From chicago.suntimes.com
BACON WRAPPED ARMADILLO EGGS - HEY GRILL, HEY
From heygrillhey.com
ANNABEL LANGBEIN’S RECIPES: THREE QUICHES - NZ HERALD
From nzherald.co.nz
32 DELICIOUS EGG RECIPES FOR BREAKFAST AND BEYOND - XOXOBELLA
From xoxobella.com
BACON WRAPPED SAUSAGES WITH GRILLED CABBAGE AND SAUERKRAUT SLAW
From safeway.ca
MY GRANDMA’S 3-INGREDIENT DINNER IS EMBARRASSINGLY ... - ALLRECIPES
From allrecipes.com
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #breakfast #eggs-dairy #pork #easy #beginner-cook #cheese #eggs #meat #number-of-servings
You'll also love